Oh, my… can you believe that Halloween is already around the corner? I know, amazing, right? And what a year it has been! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel…
Cinco de Mayo 2020 Recipe Round-Up
I really love Mexican food! So, today I am going to share with you some of MsM’s best Mexican recipes to celebrate the quintessential Mexican festivity: Cinco de Mayo. Welcome to my Cinco de Mayo 2020 Recipe Round-Up! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve…
Easter 2020 Recipe Round Up
Today I will share with you my Easter 2020 Round Up, with plenty of delicious recipes and fun ideas to prepare during the Easter time. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries…
Chocolate Crema Catalana
With a crisp caramel top and silky chocolate custard, Chocolate Crema Catalana is all about the crack and creamy centre. Crack through the sugar and grab a spoon!
Dark Chocolate Blueberry Nut Clusters
I love homemade chocolate treats and today’s recipe is definitely favourite of mine: Dark Chocolate Blueberry Nut Clusters. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration to help you plan…
New Year’s Eve Drinks 2019 Round-Up
As New Year’s Eve is coming up, I thought it would be nice to put together a little New Year’s Eve Drinks 2019 Round-Up specifically for this special occasion. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll…
Christmas 2019 Round-Up
As Christmas is coming up, I thought it would be nice to put together a little Christmas 2019 Round-Up specifically for this special occasion. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and…
Halloween Round-Up 2019
Oh, my… can you believe that Halloween is already around the corner? I know, amazing, right? ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration to help you plan your next…
Cinco de Mayo 2019 Recipe Round-Up
I looooove Mexican food! So, today I will share with you some of MsM’s best Mexican recipes in this Cinco de Mayo 2019 Recipe Round-Up! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries…
Low Fodmap Dark Chocolate Dipping Sauce
Happy Valentine’s Day everyone! And what better recipe than this sinful Low Fodmap Dark Chocolate Dipping Sauce to celebrate this special day? ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration…
Gluten-Free Chocolate Lavender Shortbread
Even though it’s summer here in Australia, I still like to bake at Christmas time. I especially like to bake cookies, but being Low Fodmap and lactose intolerant has made things a bit harder for me, especially since I absolutely LOVE shortbread. ManuLove travelling as much as cooking? Many of the recipes I share are…
Halloween Round-Up 2018
Knock, knock… trick or treat? Can you believe that Halloween is already around the corner? I know, crazy, right? ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration to help you…
Torrontes Ice Cream
I am so happy to be able to share the recipe for Torrontes Ice Cream on the blog. Torrontes is a white wine quality, typical from the north of Argentina. So, yes… it’s white wine ice cream! And it tastes amazing! ManuLove travelling as much as cooking? Many of the recipes I share are inspired…
Malbec Ice Cream
Cool and creamy Malbec Ice Cream brings the freshness of summer to the table. A smooth, refreshing finish made for outdoor gatherings and warm days.
Instant Milk Peda
These days, Indians celebrate Holi, the festival of spring, also known as the festival of colours. During this time, people play, chase and colour each other with dry powder and coloured water, indoors and out on the streets. People visit family and friends to throw colours at each other and share lots of yummy food….
Schiacciata alla Fiorentina
Tomorrow is Mardi Gras or Carnevale as we call it in Italy. Carnevale is a big event in Italy – kids even stay home from school! Everyone dresses up for almost a week and goes on parades with all kinds of floats. ManuLove travelling as much as cooking? Many of the recipes I share are…
Ziti with Neapolitan Meat Ragout #Napolicious
I am very excited about today’s recipe! I am partnering with Pasta Garofalo to bring to you Ziti with Neapolitan Meat Ragout, the quintessential Sunday supper meal. As the name suggests, this mouth-watering dish is typical of the beautiful southern city of Naples. This is a city that has been ruled by many different people…
Frozen Piña Colada
I love a good rum-based cocktail and this Frozen Piña Colada is one of my all time favourite drinks. I have had some pretty good ones in Central America, where they have amazing pineapples and coconuts. By the way, did you know that piña colada has been the national drink of Puerto Rico since 1978?…
Croquembouche
Start the year sweetly with Croquembouche, the French dessert made of choux pastry, pastry cream, and caramel that brings warmth to your New Year’s table.
Chocolate Yule Log
Gather around the table for a slice of this Chocolate Yule Log made with tender sponge and smooth ganache, a chocolate-filled treat that adds joy to any Christmas celebration. As you know, I grew up in Milan, in Northern Italy. Milan is perfectly placed in the heart of Europe, which made travelling very easy even…
Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote
Today I am partnering with Webster Ltd – the largest commercial producer of premium-quality walnuts in Australia – to present to you the ultimate Christmas dessert: Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote! Yes, you read that right and it tastes as decadent as it sounds! I wanted to create something that would…
Pumpkin Bread
This Pumpkin Bread is stunning, even if I say so myself. Besides looking good, it is also extremely tasty and very easy to make. It makes the perfect addition to your fall table, so I suggest you bookmark this recipe for the upcoming holiday season! This bread doesn’t only look like a pumpkin, it is…
Lamb Tajine
There is nothing I like more than to eat stew on a winter’s day. Sometimes, I like to add a touch of exotic to my dinner, so instead of making a “normal stew”, I make tajine. I have already shared my recipes for Lamb Tajine with Quinces and Lemon Chicken Tajine with Olives – 2 of my…
Strawberry Chocolate Cupcakes
I made these Strawberry Chocolate Cupcakes for my youngest daughter’s birthday party… I can’t believe they were still sitting in my archive! Anyhow, if you remember, she had requested a Japanese/Doraemon themed-party, so I thought of decorating the cupcakes with little cherry blossoms made out of fondant. They were a hit, like cupcakes always are….
Double Chocolate Cupcakes
I made these Double Chocolate Cupcakes for my youngest daughter’s birthday party in December and they were a hit with both adults and kids alike. I must admit that I usually do not like buttercream, as it is usually way too sweet for my taste, but this chocolate version got me hooked! I guess it’s…
Parmigiano Reggiano Tortellini with Artichokes
If you follow Manu’s Menu regularly, you will know that artichoke is my absolute favourite winter vegetable! Today I will show you how to make Parmigiano Reggiano Tortellini with Artichokes, a real treat! The tortellini are filled with Parmigiano Reggiano and the artichokes are used in a very simple sauce. The combination is amazing and…
Vin Brule
With Christmas just around the corner, I thought I should share a quintessential Italian Christmas recipe: Vin Brule – aka Italian mulled wine. When living in Italy, Christmas used to be my favourite time of the year. I loved the cold, snowy winters and dark evenings. It all contributed to the cozy Christmas atmosphere that…
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