I love today’s recipe. These Sourdough Crêpes are very versatile and they taste so good!
Cookie Cutter Sourdough Rolls
Last week, I shared with you my tutorial on How to make Sourdough Starter, and today I am here to show you how to use it to make these delicious Cookie Cutter Sourdough Rolls.
Gluten-free Vanilla Cake
Today, I will share with you the recipe for a delicious Gluten-free Vanilla Cake, perfect to have at breakfast or tea time.
Low Fodmap Brown Sugar Glazed Carrots
Who said side dishes have to be boring or time-consuming? These Low Fodmap Brown Sugar Glazed Carrots are neither!
Prosciutto and Melon Bites
Celebrate the season with Prosciutto and Melon Bites. Made with only 3 ingredients, this simple appetiser is light, refreshing, and ideal for starting any meal.
Nutella Crostata
For anyone who loves chocolate bakes, this Nutella Crostata brings a chocolatey, velvety filling with a melt-in-your-mouth centre wrapped in a delicate pastry shell.
Low Fodmap Chicken and Potato Salad
I love chicken salads, don’t you? This Low Fodmap Chicken and Potato Salad tastes amazing and will keep you full and satisfied. If you can’t eat bread, the potatoes will help fill you up. However, you can still enjoy this salad in a sandwich of you want.
Blueberry Clafoutis
Golden on top with a soft, custardy middle, this Blueberry Clafoutis fills the kitchen with vanilla and baked fruit, ready for slicing while still slightly warm.
Thai Chicken Fried Rice
Skip the takeaway and make your own Thai Chicken Fried Rice. It’s fast, flavourful, and satisfying, with the perfect mix of tender chicken, cold rice, and a rich Thai sauce, all ready in 15 minutes.
Tuna Tomato Pasta
Busy weeknights feel easier with this Tuna Tomato Pasta simmering on the stove. Serve a comforting bowl and enjoy a warm, flavourful dinner in 20 minutes.
Skillet Marmalade Pork Chops
Don’t you just LOVE pork chops?? I sure do. My mum would often stir fry them for a quick, yet delicious dinner.
Italian Vegetable Pie
Today’s recipe is a delicious Italian Vegetable Pie. It is very simple to make and it is lower in fat than a regular quiche, since it does not contain any milk or cream. You can use your favourite vegetables for this one and it is also a great way to finish off leftover vegetables lying…
One Pot Lemon Chicken and Rice
Juicy chicken thighs, fluffy rice, and fresh lemon come together in Lemon Chicken and Rice, a one-pot meal with bright citrus flavours and golden chicken.
Fried Bell Peppers and Potatoes
Crispy Fried Bell Peppers and Potatoes cooked in olive oil make an easy Italian side dish with sweet peppers and golden potatoes.
Walnut Ciabatta Bread
As you know, I love baking bread and having recently discovered that I am lactose intolerant, that’s a great thing. Not many people know this, but lactose is not only found in milk and dairy products. Lactose is used as a preservative for cold meats like ham and salami for example, and it is often…
Wholemeal Honey Cookies
These Wholemeal Honey Cookies are very easy to make and they are a healthier option for your kids. They taste delicious… don’t you love sweets made with honey? I do! I love the taste honey gives to these cookies. They are great both for breakfast and tea time. They are the perfect recipe for when…
Cicatelli Pasta with Arrabbiata Sauce
Enjoy a bowl of Cicatelli Pasta with Arrabbiata Sauce, with perfectly cooked cicatelli smothered in spicy tomato sauce and finished with Pecorino Romano.
5 Minute Vanilla Cake
A soft slice of 5 Minute Vanilla Cake is always a good idea, especially when it comes together this quickly, with a light, fluffy texture and a simple vanilla flavour.
Ham and Cheese Frittata Roll
Frittata is my favourite way to eat eggs. My mother would make it once a week: Saturday at lunch. I love the fact that you can add many different ingredients and turn it into a completely new dish every time. The one I used to like the most while growing up was with fried potatoes,…
Veal Marsala
I feel honored to be guest posting today for one of my favorite food blogger friends: Denise of Easy and Delish Recipes! Besides being what I would call an “artist” in the kitchen, Denise is also an amazing person! For such a special occasion, I wanted to make something that truly represents me and my…
Italian Sausage with Bell Peppers and Potatoes
I LOVE sausage. As a child, it used to be my favourite dish ever. We would almost only have it in summer though, as we would find the best sausage in Sicily. We would barbecue it and enjoy it in the most simple way. It was so good that you didn’t really have to add…
Fried Pasta
Crisp, golden Fried Pasta with a savoury tomato aroma makes weekday lunches effortless, turning simple leftovers into something warm, satisfying, and ready in minutes. My mother often made fried pasta. It isn’t really a proper recipe since the ingredients don’t have exact proportions, and you can easily adjust it depending on what’s left in the…
Dolci Pellegrino
Today I will share with you the recipe for Dolci Pellegrino, traditional lemon flavoured cookies from the city of Naples. Apparently these cookies, like many other Neapolitan and Sicilian sweets, were created by the nuns of a convent. These nuns were also helping out at the Pellegrini Hospital (thus the name) and would make these…
Salt-Crusted Snapper
I am very excited about today’s recipe! Salt-Crusted Snapper is one of my mum’s signature dishes. In fact, she made it for us just a few days ago and I managed to get her recipe for it to share with all of you here on the blog! Aren’t you lucky? If you like fish, this…
Leftover Buttercream Cookies
Got a bowl of buttercream sitting in the fridge? Don’t let it go to waste. These soft, buttery Leftover Buttercream Cookies make the most of every bit — simple, quick, and incredibly good.
Honey Glazed Baby Carrots
I made these Honey Glazed Baby Carrots as one of the side dishes for our Christmas Eve dinner. I love baby carrots as they taste sweet and delicious and this is one of my favourite dishes. It also helps that it is very quick and easy to make, which makes it the perfect addition to…
Blueberry Lavender Syrup
I love today’s recipe. I am a huge fan of using edible flowers in cooking, especially in desserts and this Blueberry Lavender Syrup is a must-try recipe. It is very easy to make and the lavender adds a special touch to the (already delicious) blueberry syrup. Besides, I love how versatile this syrup is. You…
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