The other day, I was reading the news when a photo stole my attention. It was the image of a geisha standing on a red bridge and holding a paper umbrella. I immediately knew the picture was taken in Kyoto. In fact, the article stated that Kyoto was recently crowned the most beautiful city in…
Nara and Fushimi Inari Guide – Japan
During our trip to Japan, we stayed 6 nights in Kyoto. We really needed some time to unwind and we didn’t want to move around too much, so we mainly stayed in town. The only time we did venture outside was during our day trip to Nara. Today I will share with you a brief…
Koyasan Guide – Japan
As I have always been very interested in experiencing the traditional side of Japan, Koyasan was high on my list of “must-visit” places. I was very intrigued by other travellers’ stories about it and I really wanted to see it for myself. Koyasan is a little town on top of a mountain, filled with…
Osaka Guide – Japan
Ah! Osaka! I must admit, I had never thought much about it. I don’t know why… probably because I have always been more attracted to the traditional side of Japan and I thought Tokyo would be enough to experience modernity. We were so uninterested that we had even skipped it all together in the first…
Hiroshima Guide – Japan
During our recent trip to Japan, we also visited Hiroshima. The majority of you may not know that I have a Political Science degree, with a major in International History… I love history and I was particularly interested in visiting a place that has become the symbol of the atrocities that wars can cause…
Beef Korokke
During our recent Japanese holiday, we had a lot of amazing food. In fact, Japanese cuisine is so much more than just (fantastic) sushi and sashimi! My youngest daughter especially liked korokke (コロッケ), aka potato croquettes coated in panko and then deep fried. Need I say more? Maybe I should also specify that there are…
Miyajima Guide – Japan
Miyajima was the second place we visited during our recent trip to Japan. We loved it so much that I thought of writing a little “Miyajima Guide” to invite you to include it in your next itinerary! It is absolutely worth it. Miyajima is a small island in front of Hiroshima (an absolute must visit…
Tokyo – Asakusa guide
During our recent trip to Japan, we spent a few days in Tokyo. It is a huge city and each area has its own characteristics… they are almost separate towns that make up a huge metropolis. Asakusa is completely different to Shibuya or Ginza for example. Even though each place is fascinating, we particularly…
Tsukune (Japanese Chicken Meatball Skewers)
Juicy Japanese chicken meatball skewers with sticky yakitori glaze make smoky savoury Tsukune perfect for izakaya-style dinners or barbecues.
Gyoza
I love potstickers and Japanese Gyoza – 餃子(ぎょうざ) are my absolute favourite! I love the crunchy skin and the soft and tasty filling.
Kitty Cat Doughnuts
Soft, moist, and dipped in candy melts, these Kitty Cat Doughnuts are decorated with fondant and almonds. A fun bake that will have everyone purring with happiness.
Yakitori
Cooked on skewers, Yakitori chicken stays tender, takes on light charring, and finishes with a savoury glaze that smells rich.
Green Tea Latte
Skip the coffee shop and make your own matcha Green Tea Latte at home. Creamy, lightly sweet, and perfectly frothy, it’s ready in under 10 minutes.
Salmon Nigiri
Homemade Salmon Nigiri brings the taste of Japan to your kitchen. With only three main ingredients, it’s an easy way to enjoy sushi without leaving home.
Tuna Salad Sushi Roll
Fresh, spicy, and perfect for sushi night, this Tuna Salad Sushi Roll brings creamy tuna, warm wasabi heat, and crisp cucumber.
SUSHI RICE
I have been wanting to try and make sushi at home ever since I started blogging, but for one reason or another, I always postponed this project. Since my eldest daughter started school, I have so little time to dedicate to the kitchen and with the days getting shorter, I leave all the “important” cooking…
Sweet Sushi
Cake shaped into sushi-style bites creates a fun dessert option, with Sweet Sushi fitting easily into birthday parties and buffet-style celebrations.
BRAISED PORK BELLY WITH CARAMEL MISO SAUCE
The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged us all to learn the art of Braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book “Ruhlman’s Twenty”. Ohhh how I loved this challenge! I must admit I have loved…
Matcha Ice Cream (Green Tea Ice Cream)
With earthy matcha, sweet cream, and a smooth frozen finish, Matcha Ice Cream scoops like a dream and melts slowly into a delicate green tea sweetness.
