Korokke (コロッケ) were my youngest daughter’s favourite snack during our trip to Japan! Korokke are potato croquettes coated in panko and then deep fried. In Japan you can find many different kinds of korokke and I have already shared with you the recipe for Beef Korokke and Cheese Korokke. Today’s recipe is the basic version…
Haru Cooking Class Kyoto – Japan Guide
One of the things I had on my “must-do” list for our Japan holiday was a cooking class. I have always been intrigued about learning other countries’ cuisines and Japanese food is one of my favourites. As we were spending 6 nights in Kyoto, I thought it would be the perfect place to try…
Nishiki Market – Japan Guide
When visiting Kyoto, you must stop by Nishiki Market, a narrow, five block long shopping street lined by more than one hundred shops and restaurants. It has a pleasant and busy atmosphere that is perfect for those who want to explore the variety of culinary delights that Kyoto is famous for!
Tsukiji Market – Japan Guide
When in Tokyo, you cannot miss a visit of Tsukiji Market, a huge wholesale market best known as one of the world’s largest fish markets, handling over 2,000 tons of marine products per day! It is definitely a popular tourist attraction and the market is always very busy.
Tonkatsu Sandwich
I first had Tonkatsu Sandwiches when we bought them in Shin-Osaka on our way to Hiroshima/Miyajima and it was love at first bite. The bread was so soft and the meat was crunchy, yet tender and juicy: it was perfection in a sandwich. I also really liked the sauce in it, but my daughters were…
Tonkatsu
Today’s recipe is one of my favourite Japanese dishes: Tonkatsu. It is a deep fried panko coated pork cutlet. Nothing fancy, really. To tell you the truth, I did not know what all the fuss about it was before going to Japan and tasting it myself. In the end, I thought, it is a fried…
Japan Guide – Geisha
During our recent holiday in Japan, we got a glimpse of Japanese culture. One of the most interesting aspects of it is the world of geisha. Geisha are professional entertainers who attend guests during meals and other occasions. They are trained in various traditional Japanese arts, such as dance and music. I thought of…
Cheese Korokke #SundaySupper
This week the Sunday Supper team is sharing Asian recipes!!! And, as you know, I have been sharing a few Japanese recipes lately, so this week’s theme couldn’t have come at a better time! During our recent Japanese holiday, we had so much amazing food. Korokke (コロッケ) were my youngest daughter’s favourite snack! Korokke are potato…
Tokyo – Shinjuku Guide
Today I will take you all around Tokyo, for my series of little guides on the Japanese cities we have visited. I have already shared with you tips on Asakusa and Ueno + Yanaka + Akihabara, so today I will show you around Shinjuku, Shibuya, Harajuku, Ginza and Marunouchi with this little Shinjuku guide….
Tokyo – Ueno Guide
During our recent trip to Japan, we spent quite a few days in Tokyo. In fact, we started our holiday from Tokyo (at that time we stayed in Asakusa) and we finished it off in Tokyo as well. From there we flew to Italy and we were back a month later, as we stopped…
Takayama Guide – Japan
Takayama was the next city we visited during our Japanese trip. This was one of the most anticipated parts of our itinerary. We had heard a lot about the Takayama Festival, held in spring and autumn. The Spring Festival takes place every year on the 14th and 15th of April and we really wanted…
Chicken Karaage
Chicken Karaage is a classic Japanese fried chicken dish. It’s so popular in Japan that you can find it in all izakaya, depachika, supermarkets and street food stalls. In fact, we had quite a bit of Karaage during our Japanese holiday. One of my most vivid memories of our trip is eating Karaage under the…
Kanazawa Guide – Japan
Kanazawa was the city we visited after Kyoto. I was so sad of leaving Kyoto that I was convinced I would not like Kanazawa. It’s hard to come right after Kyoto. Instead, I am happy to say that Kanazawa is actually very beautiful! It’s not a huge city, yet there are plenty of interesting…
Matcha Nama Chocolates
I have always liked Matcha sweets, but after going to Japan, I love them even more, especially when Matcha powder is paired with chocolate. In fact, in Japan you can find a huge variety of chocolates made with Matcha, including famous brands like Kit Kat or Pocky’s… yum! When we were in Kyoto, we fell…
Kyoto Guide – Japan
The other day, I was reading the news when a photo stole my attention. It was the image of a geisha standing on a red bridge and holding a paper umbrella. I immediately knew the picture was taken in Kyoto. In fact, the article stated that Kyoto was recently crowned the most beautiful city…
Nara and Fushimi Inari Guide – Japan
During our trip to Japan, we stayed 6 nights in Kyoto. We really needed some time to unwind and we didn’t want to move around too much, so we mainly stayed in town. The only time we did venture outside was during our day trip to Nara. Today I will share with you a brief…
Koyasan Guide – Japan
As I have always been very interested in experiencing the traditional side of Japan, Koyasan was high on my list of “must-visit” places. I was very intrigued by other travellers’ stories about it and I really wanted to see it for myself. Koyasan is a little town on top of a mountain, filled with…
Osaka Guide – Japan
Ah! Osaka! I must admit, I had never thought much about it. I don’t know why… probably because I have always been more attracted to the traditional side of Japan and I thought Tokyo would be enough to experience modernity. We were so uninterested that we had even skipped it all together in the first…
Hiroshima Guide – Japan
During our recent trip to Japan, we also visited Hiroshima. The majority of you may not know that I have a Political Science degree, with a major in International History… I love history and I was particularly interested in visiting a place that has become the symbol of the atrocities that wars can cause…
Beef Korokke
During our recent Japanese holiday, we had a lot of amazing food. In fact, Japanese cuisine is so much more than just (fantastic) sushi and sashimi! My youngest daughter especially liked korokke (コロッケ), aka potato croquettes coated in panko and then deep fried. Need I say more? Maybe I should also specify that there are…
Miyajima Guide – Japan
Miyajima was the second place we visited during our recent trip to Japan. We loved it so much that I thought of writing a little “Miyajima Guide” to invite you to include it in your next itinerary! It is absolutely worth it. Miyajima is a small island in front of Hiroshima (an absolute must visit…
Tokyo – Asakusa guide
During our recent trip to Japan, we spent a few days in Tokyo. It is a huge city and each area has its own characteristics… they are almost separate towns that make up a huge metropolis. Asakusa is completely different to Shibuya or Ginza for example. Even though each place is fascinating, we particularly…
