Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Baking / ONLINE BAKE SALE FOR JAPAN – MANU’S MENU SNEAK PEEK

ONLINE BAKE SALE FOR JAPAN – MANU’S MENU SNEAK PEEK

March 29, 2011 Last updated on January 10, 2014 By Manu 14 Comments

Paper Crane

As many of you already know, Manu’s Menu will take part to the Online Bake Sale for Japan organised by Sabrina at The Tomato Tart.  More than 90 food bloggers around the world have come together to support the initiative.  Each of us will bake one or more goodies that will be put up for auction on March 30th on The Tomato Tart’s website.  Then we bloggers will ship the treats to the winners of the auction.  All money raised will be donated to Second Harvest Japan, a non profit organisation that is already helping the worst hit areas of Japan.  For a sneak peek of ALL the goodies to be auctioned, please click here!

 

Paper Cranes

As the day of the auction is approaching fast, I thought of writing a post to display the goodies that I will donate for the cause.  I have already linked the original recipes to the event, but if you have read my post “Japan – How we can help” you will know that this is something I am very passionate about.  So, in an attempt to spread the word and invite all of you to BID and be GENEROUS, I am reposting my recipes here, today… the day our flight would have landed in Tokyo.

Paper Crane and Marzipan flags

At the Online Bake Sale for Japan, you could be lucky (or better said, generous) enough to become the happy receiver of either a batch of my Almond Cookies or a batch of my “HAND decorated” Martorana – Marzipan.  And guess what?  It does not matter where you live… Manu’s Menu will also ship outside Australia.  So, BID, BID, BID and……… BID till you WIN!!!!!!

 

ALMOND COOKIES

Almond Cookies - Manu's Menu

If you have read my recipe you will know that this is a traditional Sicilian sweet.  This homemade version tastes even better than the one you buy at the pastry shops in Sicily… and if you have ever been there, then you know how good these must be!  When I first heard of the auction I immediately knew I wanted to donate these cookies for it.  Why?  Well, they resemble the Japanese flag, they are not brittle and will get to their geographic destination in perfect shape, and above all, they taste DIVINE!

Almond cookies

If you like almonds, you MUST bid for these.  They are not very sweet, and are just right for tea time.  They are crunchy on the outside and gooey on the inside… mmm… my mouth is watering just thinking about them!!!  Whenever I make them they are a big hit and finish in a matter of minutes.  Please, come over to The Tomato Tart’s website on March 30th and bid for them!

Almond cookies

——————————————————————————————-

MARTORANA – MARZIPAN

Martorana - Marzipan

Yes… yet another almond based treat and another traditional Sicilian sweet.  I love it.  It was my favourite sweet as a child and if you look at the colourful shapes, you will easily understand why.  You children will love it too, trust me.  My 3 year old daughter could not stop admiring them… until she gave the first one a bite… then there was no way to stop her from devouring them!

Martorana - Marzipan

Martorana - Marzipan

I chose this sweet for the Online Bake Sale for Japan as I wanted to contribute something special, something that caught the eye of the potential bidders… after all, we are trying to raise as much money as possible here!  Be generous and when you bid please keep in mind that some of these pieces are fully hand-made (I only have moulds for some of the shapes) and I have hand painted all of them… so they are “precious”!!!

Martorana - Marzipan

Martorana - Marzipan (Japan Flag)

You may get the same shapes as in the pictures or there could be slight variations of shapes and/or colours.  Each piece is unique… after all, that’s what “hand-made” means!  Please, come over to The Tomato Tart’s website on March 30th and bid for them!

Martorana - Marzipan (Japan Flag)

Martorana - Marzipan (Japan Flag)

Martorana - Marzipan (Japan Flag)

——————————————————————————————-

So, once again… remember, put a reminder in your calendar and come over to The Tomato Tart’s website on March 30th to place your bids for Manu’s Menu’s Almond Cookies and Martorana – Marzipan and for all the other wonderful treats that will be baked all around the world for you and shipped directly to your home!

Here is a list of all the other people who will contribute to the auction with their goodies, make sure to check them out!

 

52 Sweets http://www.52sweets.com/
A Half Baked Life http://ahalfbakedlife.blogspot.com
A Taste Of Koko http://www.atasteofkoko.com/
All Day Long I Dream About Food http://dreamaboutfood.blogspot.com/
Annie B. Bond http://www.anniebbond.com/
Babe In Soyland http://www.babeinsoyland.com
Boul­der Locavore http://boulderlocavore.blogspot.com/
Bread And Love And Chocolate http://www.breadloveandchocolate.com
Brooke’s Bis­cuits Bars And Brownies
Bud­get Gourmet Mom http://www.budgetgourmetmom.com/
C&C Cak­ery http://cccakery.blogspot.com/
Chipped Bowl http://chippedbowl.tumblr.com/
Como Water http://comowater.com/
Cook­ing Ital­ian In The Midwest http://cookingitalianinthemidwest.blogspot.com
Cook­ing With Sean And Joey http://www.cookingwithsean.com/
Cook­istry http://cookistry.blogspot.com/
Cre­ate Amaz­ing Meals http://www.createamazingmeals.com/
Dulis Serenus http://www.dulcisserenus.wordpress.com/
Eat The Love http://www.eatthelove.com
Eno­tria Guide http://www.enotriaguide.com
Eunice Montes http://www.eunicemontes.com
Food And Scent http://www.foodandscent.com
French Press Memos http://www.frenchpressmemos.blogspot.com
Full Cir­cle Adventure http://www.fullcircleadv.com
Give Me Flour http://www.givemeflour.com/
Gluten Free Baking http://www.GlutenFreeBaking.com
Hezzi D’s Books And Cooks http://www.hezzi-dsbooksandcooks.blogspot.com
Hun­gry Rabbit http://hungryrabbitnyc.com/
I Am A Feeder http://iamafeeder.net/
Ilke’s Kitchen http://www.ilkeskitchen.com
Jules Bea Gluten Free Make Shop http://julesbea.wordpress.com/
Kitchen Cor­ners http://www.kitchencorners.com/
Kitchen M http://kitchen-em.blogspot.com
Kumiko’s Diary In The USA http://ameblo.jp/corniste/
La Vie En Route http://www.lavieenroute.com
Lemons And Anchovies http://lemonsandanchovies.wordpress.com
Lick My Spoon http://www.lickmyspoon.com
Lit­tle Girl Big Appetite http://www.littlegirlbigappetite.com/
Mak­ing Whoopie Pies http://makinwhoopie14.blogspot.com/
Manu’s Menu https://www.manusmenu.com/
Marnee’s Cook­ies http://www.marnees.com/
Melissa Breyer New York Times Writer, Author of the Book True Food
More Than A Mountfull http://www.morethanamountfull.com
Munchkin Munchies http://www.munchkinmunchies.blogspot.com
Nachista’s Nest http://nachista.blogspot.com/
Nom­niv­o­rous http://www.nomnivorous.com
Noon Cafe http://nooncafe.com/
Nosh This http://www.noshthis.com
Not Quite Nigella http://www.notquitenigella.com/
Notes From The CookieJar http://www.notesfromthecookiejar.com
Nuts About Food http://nutsaboutfooditaly.blogspot.com
Offally Tasty http://www.offallytasty.wordpress.com/
Pinay Cook­ing Corner http://www.pinaycookingcorner.com/
Plate Fod­der http://platefodder.blogspot.com/
Rice And Wheat http://www.riceandwheat.com
Ringal­ings http://ringalings.blogspot.com/
Rose­mar­ried http://www.rosemarried.com
Salty Seat­tle http://www.saltyseattle.com
Sin­fully Yours Chocolate http://www.sinfullyyourschocolate.com
Sophis­ti­mom http://www.sophistimom.com/
Steph’s Bite By Bite http://www.stephsbitebybite.com
Sugar Daze Cupcakes http://www.sugardazecupcakes.com
Sushi Day http://sushiday.com/
Sweet And Crumby http://www.sweetandcrumby.com/
That Skinny Chick Can Bake!!! http://thatskinnychickcanbake.blogspot.com/
The Adven­ture­some Kitchen http://www.adventuresomekitchen.wordpress.com/
The Baked Life http://www.thebakedlife.blogspot.com/
The Choco­late Cult http://thechocolatecult.blogspot.com/
The Crue Cart http://thecruecart.com/home.html
The Dailly Palette http://www.thedailypalette.com/
The Dusty Baker http://www.thedustybaker.com/
The Gluten Freed Gourmet http://www.theglutenfreedgourmet.com
The Lit­tle Foodie http://www.thelittlefoodie.com
The Spice Garden http://thespicegarden.blogspot.com/
The Tomato Tart http:/www.thetomatotart.com
The Urban Baker http://theurbanbaker.com
The Year In Food http://theyearinfood.com/
This Lit­tle Piggy Went To The Farmer’s Market http://www.thislittlepiggywenttothefarmersmarket.com
U Try It http://www.utry.it
Unri­valed­kitch http://sleepysachi.livejournal.com
Veg­ansaurus http://www.vegansaurus.com
When Adobo Met Feijoada http://whenadobometfeijoada.blogspot.com/
Whit’s Amuse Bouche http://www.whitsamusebouche.com/
Wine Book Girl http://winebookgirl.blogspot.com
Yue Handi Crafts http://yuehandicrafts.blogspot.com/

 

PLEASE BE GENEROUS AND “LET’S RAISE SOME DOUGH” FOR THE AMAZING JAPANESE PEOPLE!  THEY REALLY  NEED ALL THE HELP WE CAN GIVE THEM.

Filed Under: Baking, Cookies, Desserts, Events, Misc, Special Occasions Tagged With: almond cookies, bake sale, help, Japan, martorana, marzipan, online, Second Harvest Japan

« CRUMBED PORK INVOLTINI PALERMO STYLE – INVOLTINI DI MAIALE ALLA PALERMITANA
Potato Frittata (Frittata Di Patate) »

Comments

  1. Elyse says

    March 30, 2011 at 10:53 am

    This is great! So many people are participating too which is awesome!

    Reply
  2. Tiffany says

    March 30, 2011 at 8:40 am

    Your treats are STUNNING Manu!

    Reply
  3. Matt Mazzari says

    March 30, 2011 at 1:53 am

    Wow!Fantastic!

    Reply
  4. Joyti says

    March 29, 2011 at 5:29 pm

    BOTH sound wonderful! Yum…

    Reply
  5. Lorraine @ Not Quite Nigella says

    March 29, 2011 at 4:11 pm

    Great idea! I seem to be missing from your list Manu! I think I was a last minute entry. I really hope that we raise a lot for Japan 🙂

    Reply
    • Manu says

      March 29, 2011 at 4:15 pm

      Ohhh you are right! Let me update the list! Thanks for letting me know Lorraine! 🙂

      Reply
  6. Kankana says

    March 29, 2011 at 2:55 pm

    This is truly amazing Manu. I suck at creative baking otherwise I would have surely participated! I would like it if you share this with Hearth and Soup Hop. Visit my post to link 🙂 Thanks!

    Reply
    • Manu says

      March 29, 2011 at 3:03 pm

      Ohhh I would have loved to (would have been a great way to spread the word), but I thought you could only link recipes… so I have already linked the crumbed pork involtini recipe for this week! And I have read you should only link one post per week! 🙁

      Reply
  7. Boulder Locavore says

    March 29, 2011 at 12:00 pm

    Manu I too am doing the bake sale for Japan and absolutely love your creations! So thoughtful and whimsical. Love that they are specialities of your area and the tribute to Japan. Someone will be very happy to win them I’m sure!

    Reply
  8. Liz says

    March 29, 2011 at 11:39 am

    Your donations are wonderful!

    Reply
  9. visda says

    March 29, 2011 at 11:01 am

    What a fantastic idea. That’s a great and fun way to help. I love those Japan flags.:-)

    Reply
  10. Sandra's Easy Cooking says

    March 29, 2011 at 10:55 am

    This is wonderful Manu..just wonderful and your sweet treats are beautiful!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

Food blogger, cookbook author, food photographer & stylist.

A batch of homemade flaxseed crackers is always ha A batch of homemade flaxseed crackers is always handy to have in the kitchen.

They're crisp, easy to store, and pair well with dips, soft cheeses, fresh vegetables, or your favourite toppings whenever you need a quick snack.

#flaxseedcrackers #mealprep #healthysnacks #homemade #manu #manusmenu
Creamy goat cheese, crunchy pistachios, and a driz Creamy goat cheese, crunchy pistachios, and a drizzle of honey 🍯

The combination of creamy, sweet, and crunchy textures makes this such an easy appetiser to put together when you want something simple but a little different.

Serve with crusty bread or your favourite crackers and enjoy. 

#pistachios #HoneyDrizzle #sharingplatter #manusmenu
After sharing the scrambled eggs and tomato toast After sharing the scrambled eggs and tomato toast recently, I thought it would be a good time to highlight one of my favourite herb blends 🌿

Herbes de Provence is a traditional French herb blend usually made with herbs such as thyme, rosemary, oregano, and savoury.

It's a simple way to add extra flavour to everyday ingredients and works especially well with eggs, tomatoes, roasted vegetables, potatoes, chicken, and soups.

Have you used Herbes de Provence before?

#herbesdeprovence #frenchcooking #mediterraneanfood #herbblends #manu #manusmenu
Scrambled eggs with tomato on toast is one of thos Scrambled eggs with tomato on toast is one of those simple meals that always works 🍅

Warm, savoury, filling, and made with ingredients most people already have at home.

#scrambledeggs #QuickMeals #breakfastideas #homemademeals #manu #manusmenu
This calamari risotto turned out creamy, rich, and This calamari risotto turned out creamy, rich, and so satisfying 🍚

Made as a low FODMAP recipe, it’s a homemade seafood dinner option that feels filling and easier to enjoy for those with sensitive stomachs or lower FODMAP dietary needs.

 #lowfodmap #calamaririsotto #seafoodrecipes #homemademeals #manu #manusmenu
Pumpkin has a naturally gentle sweetness, which is Pumpkin has a naturally gentle sweetness, which is why ingredients like ginger, coconut cream, herbs, curry paste, or lime work so well with it.

Those subtle layers of flavour help create soups that feel comforting, warming, and more rounded 💛

 #pumpkinsoup #thaifood #homemademeals #homemade #manusmenu
Smooth, creamy, and filled with delicious Thai-ins Smooth, creamy, and filled with delicious Thai-inspired flavours 🍲 This pumpkin soup makes such a lovely homemade dinner idea ✨

#PumpkinSoupRecipe #homemadefood #thaifood #manu #manusmenu
A sweet homemade treat for the person who made lif A sweet homemade treat for the person who made life sweeter first 💖
These chocolate date hearts are filled with soft dates, rich chocolate, and a little homemade love for Mother’s Day 🌷

 #mothersday #mothersdaygiftideas #datehearts #manusmenu
more stories beyond the menu ✈️ #MatchaMoments #t more stories beyond the menu ✈️

#MatchaMoments #travelreels #travelwithmanuela
A simple treat for Mother’s Day 🌸 These chocolate A simple treat for Mother’s Day 🌸

These chocolate covered dates pair perfectly with a warm cup of tea and make a lovely homemade gift or afternoon treat.

Simple, sweet, and easy to make at home.

#mothersday #chocolatecovereddates #HomemadeTreats #dessertideas #teatime #manusmenu
This iced chai is simple to make and perfect when This iced chai is simple to make and perfect when you want something calm and comforting.

Made with a few ingredients and warm spices, it’s a drink you can easily prepare at home without much effort.

Sometimes it’s the simple drinks that you keep coming back to. 💓

#icedchai #homedrinks #teatime #homemade #manu #manusmenu
Ever wondered why your iced matcha tastes differen Ever wondered why your iced matcha tastes different every time?

It’s not just about the ingredients. Small details like the quality of the matcha, how you sift it, and how you whisk it can completely change the result.

Even the texture and colour can tell you a lot before you even take a sip.

Once you start paying attention to these steps, it becomes much easier to get a smoother, more balanced matcha at home 🍵

 #matcha #icedmatcha #Matchalatte #JapaneseTea #manusmenu
Follow on Instagram

Privacy Policy

Copyright © 2011–© 2026 - Manu's Menu and Manuela Zangara. All rights reserved.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.