Manu’s Menu

Authentic Italian Home Cooking & More

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10 Year Blogiversary

Today, Manu’s Menu turns 10! Happy 10 Year Blogiversary! I absolutely cannot believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts and peek at the pictures!) and I have met, although mainly virtually, many…

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9 Blogiversary

9 Year Blogiversary

Today, Manu’s Menu turns 9! Happy 9 Year Blogiversary! I absolutely cannot believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts and peek at the pictures!) and I have met, although mainly virtually, many…

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8 Year Blogiversary

Yesterday, Manu’s Menu turned 8!  Can you believe it’s been that long? And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts’ pictures!) and I have met, although mainly virtually, many amazing people throughout the years.

7 Year Blogiversary

Two days ago, Manu’s Menu turned 7!  Can you believe it’s been that long? And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts’ pictures!) and I have met, although mainly virtually, many amazing people throughout the years.

6 Year Blogiversary

Today Manu’s Menu turns 6!  I almost can’t believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts’ pictures!) and I have met, although mainly virtually, many amazing people.

5 Year Blogiversary

Today Manu’s Menu turns 5!  Time really does fly when you are having fun!  And during the past 5 years, I sure had a lot of it.  I also learnt so much along the way (try and look at one of my first posts’ photography!) and met, although mainly virtually, many amazing people.

Close-up of homemade condensed milk in a glass jar.

Homemade Condensed Milk

No condensed milk in the cupboard? This Homemade Condensed Milk uses simple pantry staples and gives you a smooth, reliable result whenever you need it.

4 Year Blogiversary!

Today Manu’s Menu turns 4!  I barely can believe it’s already been 4 years since I started blogging.  At times it feels like yesterday, but when I look at my first posts, I do notice that I have come a long way.  I have learnt a lot of “technical stuff” and I have definitely improved…

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Toollio Review

As you know, I love making things from scratch… I have tried my hands at making all kinds of pasta, liqueurs and even cheese. I must admit though that one of the things I like the most making from scratch is smallgoods and sausages.  I like the fact that you can be very creative and…

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EatNow Review

I was recently asked to review a food ordering website called EatNow and I happily accepted as I find the concept behind it to be very interesting.  You all know I love cooking, but as a foodie, I also love to eat out and try different restaurants.  Unfortunately, having young children, we don’t get to go out…

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#FridgeShelfies

PHILADELPHIA #FridgeShelfies

I am very excited today, as I am partnering with Philadelphia Australia for a very special event: PHILADELPHIA #FridgeShelfies.  Doesn’t that sound like fun?  With all the selfies going around in social media, why not take a “selfie” of the inside of your fridge for a chance to win a trip for two to Melbourne and…

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Wrapped puff pastry portions stacked on a wooden board beside butter and a rolling pin.

Homemade Puff Pastry

Homemade Puff Pastry forms delicate layers of butter and dough, resulting in crisp, flaky pastries that freeze well and can be used in countless recipes.

Manu’s Podcast: The Tough Life of Food Bloggers – Thoughts on the Table

Great news!  Today I am back as a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu!  And it’s another podcast!!! This is the 3rd podcast we have taped.  In the first podcast we chatted about my role as a food blogger, about food photography, the challenge of cooking traditional…

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3 YEAR BLOGIVERSARY!

Today we are celebrating my site’s 3rd blogiversary! It feels like yesterday that I started blogging.  I still remember how hard it was to choose a name for the blog.  I wanted something catchy, but easy to remember… and I wanted something that represented me.  That’s how Manu’s Menu came about: I liked the way…

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MANU’S PODCAST: AUSTRALIAN FOOD – THOUGHTS ON THE TABLE

I am very happy to announce that today I am back as a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu!  And it’s another podcast!!! After the fun experience of taping the first podcast (where we chatted about my role as a food blogger, about food photography, the challenge…

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THE DARING COOKS’ JANUARY 2014 CHALLENGE: ARANCINE

This month’s challenge is very special for a few reasons. For starters, our hostess, Manu, graciously stepped in with very little notice and created an entire amazing challenge in pretty much no time at all. Secondly, Manu managed to do all of this while publishing her very first e-cookbook. Seriously, you simply must check it…

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MANU’S PODCAST – THOUGHTS ON THE TABLE

I am thrilled to announce that today I am a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu!  And the biggest news is that it’s a podcast – my first EVER!  So, if you are curious to know what we sound like… head over to…

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ONLINE BAKE SALE FOR THE PHILIPPINES #bakesale4pinas

Today’s post is not about the usual recipe.  It’s about something more important.  I am sure many of you are aware of the super typhoon Haiyan that hit the Philippines on the 7th of November.  Thousands of people have died, many are still missing and many others have lost everything.  We have all seen images…

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2 YEAR BLOGIVERSARY!

Today we are celebrating my site’s 2nd blogiversary! It feels like yesterday that I sat down at my computer and created Manu’s Menu! I still remember all the research I did and all the hard work I put into figuring out all the technicalities that are behind these pages! I have always cooked, but working…

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GEORGIA’S 3RD BIRTHDAY

On the 1st my youngest daughter turned 3 and I have been quite busy organising her birthday party.  This was also the first time that her nonni were physically present for her birthday, so it was even more exciting for everyone!  Yes!  My parents are visiting us from Italy and we are having a great…

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Home-made Pumpkin purée

HOME-MADE PUMPKIN PURÉE

Come October-November I start seeing a lot of recipes that call for pumpkin purée… the truth is, the thought of looking for the canned version never even occurred to me.  I didn’t even know it existed before I started blogging… So, I looked it up on the internet and discovered that it is plain and…

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THE POTLUCK CLUB

I have some exciting news to share with all of you today! A few weeks ago, Lauren from Corridor Kitchen asked me to be part of an amazing project: an ebook called The Potluck Club and I immediately jumped on board. What is the Potluck Club?  It is a collection of 35 affordable recipes brought…

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MANU’S MENU HAS GONE MOBILE!

Today I have some great news to share with all of you!  When I started blogging I had no idea of how to use a computer besides doing basics things like emailing, surfing the web or writing documents.  When I decided to open a blog I also decided that I wanted to do it “all…

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SUPER BOWL OR FOOTY NIGHT SUGGESTIONS

I must admit I am no football lover.  In fact, the only football I like is soccer… I am Italian after all.  After reading quite a bit about the upcoming Super Bowl though, I started thinking that the most fun part about the event would be watching it with friends and family while sharing some…

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1 YEAR BLOGIVERSARY AND A GIVEAWAY

I cannot believe a full year has passed since I started blogging.  It is so true when they say “time flies when you are having fun”!  1 year has indeed gone by and I find myself celebrating the first blogiversary of Manu’s Menu. People often ask me why I started blogging.  I guess there are…

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GEORGIA’S 2ND BIRTHDAY

As some of you already know, these last few days have been quite hectic for me as I have been organising my youngest daughter’s birthday.  Georgia turned 2 today (on December 1st) and we had a nice, quite family day as we had a little birthday party for her last Sunday with some of our…

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Piadina and Crescione

I HAVE BEEN TAGGED!

I am sure you are aware of this fun game going around in the blogosphere: it is called the Seven Links Challenge!  Over the past couple of weeks I have been reading beautiful posts about this game, where bloggers choose 7 of their posts that deserve to be recognized and talk about them.  I was…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

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Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
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The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

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MsM’S EBOOK – CLICK TO BUY IT NOW!

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manusmenu

Food blogger, cookbook author, food photographer & stylist.

A batch of homemade flaxseed crackers is always ha A batch of homemade flaxseed crackers is always handy to have in the kitchen.

They're crisp, easy to store, and pair well with dips, soft cheeses, fresh vegetables, or your favourite toppings whenever you need a quick snack.

#flaxseedcrackers #mealprep #healthysnacks #homemade #manu #manusmenu
Creamy goat cheese, crunchy pistachios, and a driz Creamy goat cheese, crunchy pistachios, and a drizzle of honey 🍯

The combination of creamy, sweet, and crunchy textures makes this such an easy appetiser to put together when you want something simple but a little different.

Serve with crusty bread or your favourite crackers and enjoy. 

#pistachios #HoneyDrizzle #sharingplatter #manusmenu
After sharing the scrambled eggs and tomato toast After sharing the scrambled eggs and tomato toast recently, I thought it would be a good time to highlight one of my favourite herb blends 🌿

Herbes de Provence is a traditional French herb blend usually made with herbs such as thyme, rosemary, oregano, and savoury.

It's a simple way to add extra flavour to everyday ingredients and works especially well with eggs, tomatoes, roasted vegetables, potatoes, chicken, and soups.

Have you used Herbes de Provence before?

#herbesdeprovence #frenchcooking #mediterraneanfood #herbblends #manu #manusmenu
Scrambled eggs with tomato on toast is one of thos Scrambled eggs with tomato on toast is one of those simple meals that always works 🍅

Warm, savoury, filling, and made with ingredients most people already have at home.

#scrambledeggs #QuickMeals #breakfastideas #homemademeals #manu #manusmenu
This calamari risotto turned out creamy, rich, and This calamari risotto turned out creamy, rich, and so satisfying 🍚

Made as a low FODMAP recipe, it’s a homemade seafood dinner option that feels filling and easier to enjoy for those with sensitive stomachs or lower FODMAP dietary needs.

 #lowfodmap #calamaririsotto #seafoodrecipes #homemademeals #manu #manusmenu
Pumpkin has a naturally gentle sweetness, which is Pumpkin has a naturally gentle sweetness, which is why ingredients like ginger, coconut cream, herbs, curry paste, or lime work so well with it.

Those subtle layers of flavour help create soups that feel comforting, warming, and more rounded 💛

 #pumpkinsoup #thaifood #homemademeals #homemade #manusmenu
Smooth, creamy, and filled with delicious Thai-ins Smooth, creamy, and filled with delicious Thai-inspired flavours 🍲 This pumpkin soup makes such a lovely homemade dinner idea ✨

#PumpkinSoupRecipe #homemadefood #thaifood #manu #manusmenu
A sweet homemade treat for the person who made lif A sweet homemade treat for the person who made life sweeter first 💖
These chocolate date hearts are filled with soft dates, rich chocolate, and a little homemade love for Mother’s Day 🌷

 #mothersday #mothersdaygiftideas #datehearts #manusmenu
more stories beyond the menu ✈️ #MatchaMoments #t more stories beyond the menu ✈️

#MatchaMoments #travelreels #travelwithmanuela
A simple treat for Mother’s Day 🌸 These chocolate A simple treat for Mother’s Day 🌸

These chocolate covered dates pair perfectly with a warm cup of tea and make a lovely homemade gift or afternoon treat.

Simple, sweet, and easy to make at home.

#mothersday #chocolatecovereddates #HomemadeTreats #dessertideas #teatime #manusmenu
This iced chai is simple to make and perfect when This iced chai is simple to make and perfect when you want something calm and comforting.

Made with a few ingredients and warm spices, it’s a drink you can easily prepare at home without much effort.

Sometimes it’s the simple drinks that you keep coming back to. 💓

#icedchai #homedrinks #teatime #homemade #manu #manusmenu
Ever wondered why your iced matcha tastes differen Ever wondered why your iced matcha tastes different every time?

It’s not just about the ingredients. Small details like the quality of the matcha, how you sift it, and how you whisk it can completely change the result.

Even the texture and colour can tell you a lot before you even take a sip.

Once you start paying attention to these steps, it becomes much easier to get a smoother, more balanced matcha at home 🍵

 #matcha #icedmatcha #Matchalatte #JapaneseTea #manusmenu
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