I love pigs in a blanket… they would always be served for parties when I was growing up, so I guess they remind me of happy times. I also love how easy they are to make. So this Holiday Season, I thought of serving them in a special way and I made the most delicious edible centerpiece. Yes, I made a “Pigs in a Blanket Wreath”! After it cooled down, I decorated it with a bow and some tinsel, to make it look even more festive! This very easy recipe is an absolute keeper and you should make it for Christmas! You will see… everybody will love it! Who doesn’t like pigs in a blanket? Enjoy!
Pigs in a Blanket Wreath
- Hot dog sausages
- Puff pastry
- Beaten egg
Cut the puff pastry into smaller rectangles and use it to wrap the hot dog sausages.
Put the pigs in a blanket on a big baking dish covered with baking paper. Position them like a wreath. Make sure they touch each other.
Brush with beaten egg and bake in a pre-heated oven at 200°C – 390°F for 20 minutes or until puffed and golden brown.
Decorate the wreath with a bow and some tinsel and use it as an edible centerpiece this Christmas!