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You are here: Home / Recipes / Cookies / Low Fodmap Macadamia Cardamom Shortbread

Low Fodmap Macadamia Cardamom Shortbread

December 24, 2018 By Manu 1 Comment

Low Fodmap Macadamia Cardamom Shortbread

After sharing with you my Gluten-free Chocolate Lavender Shortbread last week, today I am back with yet another delicious recipe for tender cookies: Low Fodmap Macadamia Cardamom Shortbread. These too are both low fodmap and gluten-free, because everyone deserves a treat this Holiday season.

Low Fodmap Macadamia Cardamom Shortbread

I am very busy cooking for our Christmas Eve dinner and Christmas lunch, but I always find a little time to cook some cookies to have at breakfast and tea time. I love how crumbly these cookies are, just like good shortbread should be. The macadamia nuts add a nice crunch and the cardamom add a little touch of exotic that never hurts. These are really easy to make, so you can have your kids help out too if you like.

Low Fodmap Macadamia Cardamom Shortbread

I have also published a round-up on Parade about delicious Christmas cookies, so if you like baking, make sure to check it out.

Low Fodmap Macadamia Cardamom Shortbread

I’d like to take this opportunity to wish all my readers who celebrate a Merry Christmas!

Enjoy my recipe and don’t forget to check out my video and to leave a comment to let me know how you like it!

Low Fodmap Macadamia Cardamom Shortbread

Low Fodmap Macadamia Cardamom Shortbread
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Low Fodmap Macadamia Cardamom Shortbread

Low Fodmap Macadamia Cardamom Shortbread – these tender cookies are both low fodmap and gluten-free, because everyone deserves a treat this Holiday season.
Course Cookies
Cuisine International
Keyword baking, cookies, gluten-free, low FODMAP
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30
Author Manuela Zangara

Ingredients

  • 100 gms – ½ cup dairy-free spread or butter
  • 112 gms – ½ cup caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 250 gms – 2 cups gluten free low fodmap flour or normal all purpose flour
  • 1 tsp baking flour
  • 1 ½ tsp cardamom powder
  • 40 gms – 1 ½ oz. macadamia nuts crushed

Instructions

  1. Beat the dairy-free spread and caster sugar until light and fluffy.
  2. Add the vanilla extract and egg and beat until incorporated.
  3. Add the flour and baking powder and beat until a soft dough forms.
  4. Fold in the crushed macadamia nuts and cardamom powder.
  5. Make the dough into a ball, flatten it, wrap it in cling wrap and refrigerate for at least 30 minutes.
  6. Remove the dough from the fridge. Sprinkle some flour over your benchtop and roll the dough until 1 cm – ½ inch thick.
  7. Cut the dough into squares. Transfer onto a baking tray lined with baking paper.
  8. Bake in a pre-heated oven at 180°C – 355°F for 15 minutes, or until golden brown.
  9. Remove from the oven and let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool down completely.

 

Low Fodmap Macadamia Cardamom Shortbread

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Related Posts:

  • Gluten-Free Chocolate Lavender Shortbread
  • Low Fodmap Chocolate and Raspberry Muffins
  • Low Fodmap Soft Ginger Cookies
  • Low Fodmap Buckwheat Peanut Butter Cookies
  • Low Fodmap Blueberry Muffins

Filed Under: Australian, Baking, Breakfast, Christmas, Cookies, Dairy-free, Desserts, Gluten Free, Low Fodmap, Snack, Special Occasions, Tea Time Tagged With: baking, breakfast, Christmas, cookies, gluten free, low fodmap, snack, tea time

« Gluten-Free Chocolate Lavender Shortbread
Low Fodmap Walnut Capsicum Dip »

Comments

  1. Jett Tritton says

    February 9, 2019 at 8:37 pm

    This is nice food to eats ….

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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