Welcome to my BBQ Round-Up 2020! If you like barbecues, this is definitely the place to be! In this post, I will share with you a compilation of some of the best grilling recipes on the web, sides and desserts included!
Low Fodmap Chimichurri
Today I will share with you the recipe for Low Fodmap Chimichurri. This is a deliciously tangy and slightly spicy sauce that is fantastic with any grilled meat.
Lemongrass Salmon Skewers
Today’s recipe is all about South Asian flavours: Lemongrass Salmon Skewers, delicious and easy to make.
Low Fodmap Lamb Kofte Kebabs
I love these Low Fodmap Lamb Kofte Kebabs! They are so juicy and make the perfect dinner, especially when paired with a delicious salad.
Low Fodmap Lamb Skewers with Olive Sauce
These Low Fodmap Lamb Skewers with Olive Sauce are perfect for your next barbecue or pool party and if you live in the Northern Hemisphere they could easily be the best grilling recipe of the season!
Roasted Pepper and Maple Barbecue Sauce
I love making my own sauces and condiments and this Roasted Pepper and Maple Barbecue Sauce is particularly tasty!
Low Fodmap Portuguese Style Chicken Skewers
I love grilled meat of any kind. These Low Fodmap Portuguese Style Chicken Skewers have quickly become a family favourite, as they are really tasty and very easy (and quick) to make. Besides, my kids love chicken too, so this is a winner for everyone.
Home-made Spanish Chorizo
Here goes my third, and last, Spanish recipe in a row. And what better than home-made Spanish chorizo?? You already know I LOVE to make things from scratch and sausages always come out great! To tell you the truth, I had never thought to make Chorizo at home… I was somehow “obliged to”, as the…
For the month of December Jenni from The Gingered Whisk challenged us to make our own condiments. Ketchup, Mayo, hot sauce… nothing is too challenging for the daring cooks. Ah condiments! Growing up in Italy, I never really used/ate any of them, apart from Mayo and Ketchup. They are not really part of Italian cuisine, but…
Mozzarella and Sun dried Tomato Pork Sausage
If you follow Manu’s Menu, you must remember that a few weeks ago, I reviewed the Toollio, an amazing multi-function kitchen appliance. Since then, I have been using the Toollio regularly and sharing some recipes that show how versatile this machine is and today, I will be posting the last recipe of this little series. Among the…
Roasted Strawberry Barbecue Sauce
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Passion fruit Béarnaise Sauce
This month, the Daring Cooks got a little saucy! Jenni from the Gingered Whisk taught us the basics of how to make the five mother-sauces and encouraged us to get creative with them, creating a wide variety of delicious, fresh sauces in our very own kitchens. I was really thrilled by this challenge! I make some sauces…
Lately I have been on a bit of a Japanese food bender. I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine! There’s so much more than sushi (which I love too!). I had heard a lot about Yakitori – 焼き鳥, but I had never eaten them…
As you may know, I was born and brought up in Milan. Foodwise, Milan is famous for risotto (especially Risotto alla Milanese, made with saffron), ossobuco, cotoletta, panettone and cassoeula. As you can see, I have already shared the recipes for the most famous Milanese food… all, but one: Cassoeula. The reason why it took…
HOME-MADE SICILIAN PORK SAUSAGE WITH FENNEL
I am very excited about today’s post: Home-made Sicilian Pork Sausage with Fennel It is one of those recipes that I have been making for a long time and that I have been very keen on sharing. The only reason why I hadn’t done it yet was the lack of reasonably good pictures. But finally,…