Matcha lovers, this silky Matcha Panna Cotta is your new cold dessert favourite. Smooth cream, gentle sweetness, and that soft green finish make it so calming to serve.
Yuzu Panna Cotta
Give your festive spread a bright lift with this silky Yuzu Panna Cotta! Serve it as a refreshing finish after a rich holiday meal.
Low Fodmap Sausage and Capsicum Risotto
Being born in Milan, the city where risotto was created, I have always been a huge fan of this dish, and today’s Low Fodmap Sausage and Capsicum Risotto is no exception.
Sourdough Grissini
I looooove Grissini! I always have and these Sourdough Grissini are so good, you will fall in love with them at first crunchy bite just like me!
Low Fodmap Pesto
I am really excited about sharing my recipe for this Low Fodmap Pesto with you today.
Grado and Aquileia – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. One of the best day trips we took was to visit Grado and Aquileia.
Gorizia – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. One of the cities we visited was Gorizia.
Low Fodmap Ragù Bianco
Today, I am back with a traditional Italian recipe: Low Fodmap Ragù Bianco! Ok, maybe the “Low Fodmap” part is not very traditional, however, this version adapted for delicate tummies tastes exactly the same as the “regular” version.
Trieste – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. One of my favourite places was definitely Trieste.
Sausage and Potato Sourdough Crespelle
These Sausage and Potato Sourdough Crespelle are so soft and tasty, the perfect comfort food.
Cividale del Friuli – Italy Guide
Last autumn, my family and I travelled to Europe, as the kids had a school exchange in Italy organised by their Australian school. After a few days in South Africa, and 5 days travelling around Slovenia and Croatia, we finally settled down in Italy for a few weeks. Today I will share with you my…
Hugo
Today I am back with the recipe for a deliciously refreshing adult drink: the Hugo cocktail.
Lemon Panna Cotta
Lemon Panna Cotta is sunshine served chilled. Smooth texture, light sweetness, and fresh citrus flavour make it perfect for spring and summer gatherings.
Banana Nutella Milkshake
Today l want to share with you a very easy, but extremely delicious recipe: Banana Nutella Milkshake. I am of the opinion that banana and Nutella is a match made in heaven. And what better way to enjoy this delightful combination of flavours than in a refreshing milkshake? Try this recipe and let me know…
An Ode to Pasta and a Barilla Hamper #Giveaway
Today I am very excited as I am partnering with Barilla Australia for a special giveaway! Yes, you got that right: Barilla is offering one of my lucky readers the possibility to win a hamper full of exciting and delicious Barilla products! Read on to find out all the details! Barilla is the number one…
MANU’S PODCAST: AUSTRALIAN FOOD – THOUGHTS ON THE TABLE
I am very happy to announce that today I am back as a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu! And it’s another podcast!!! After the fun experience of taping the first podcast (where we chatted about my role as a food blogger, about food photography, the challenge…
MANU’S PODCAST – THOUGHTS ON THE TABLE
I am thrilled to announce that today I am a guest on Thoughts on the Table, at my friend Paolo’s Quatro Fromaggio and Other Disgraces on the Menu! And the biggest news is that it’s a podcast – my first EVER! So, if you are curious to know what we sound like… head over to…
