Manu’s Menu

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Prosciutto and Parmigiano Reggiano Gougeres

PROSCIUTTO AND PARMIGIANO REGGIANO GOUGÈRES

I made these Gougères for my daughter’s birthday party and my husband said they were amazing.  I really liked them too and I also liked the fact that they can be made in advance and frozen… I am always on the lookout for these kind of recipes when planning parties and get-togethers.  I am not very…

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Pizza Sticks

PIZZA STICKS

These are addictive!  They taste like pizza snacks… I have bought some of the ready made pizza snacks here in Sydney and I must admit that these sticks are even better and, being home-made, you know what you are eating.  They are as easy to make as cookies and I am sure that if you…

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Sun Dried Tomato Palmiers

SUN DRIED TOMATO PALMIERS

Palmiers, also known as Elephant Ears, are usually sweet pastries, but I love little savoury treats for parties… they are the ones I usually turn to, since I don’t have much of a sweet tooth.  These were no exception: yummy and very easy to make.  And they also looked quite pretty, which doesn’t hurt, especially…

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CARAMELISED RED ONION AND TALEGGIO PASTRIES

As you know, cheese is probably my favourite food.  I like all kinds of cheeses and I often eat them plain, with bread or crackers for lunch… but I also love to cook with them and make all sorts of savoury and sweet dishes.  Today’s recipe is utterly delicious: I find it simply irresistible!  I…

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Ricotta filled Graffe

RICOTTA FILLED GRAFFE

Today’s recipe comes from the Sicilian town of Trapani, where my mother was born.  These are similar, but not the same as the more famous Neapolitan graffe, the dough of which includes potatoes.  Graffe in Trapani are like doughnuts, fried and then filled with the same sweet ricotta filling used for Cannoli, Sfinciuni di San…

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Croissants

CROISSANTS

In a “celebration” of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we’d like! The REAL challenge was picking which delicious recipe(s) to try! I must confess I was out-of-this-world-happy with this month’s challenge.  And so much so as it…

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Chocolate Cheesecake Brownies

CHOCOLATE CHEESECAKE BROWNIES

Chocolate. Cheesecake. Brownies.  Yes, you read that right.  They are 3 treats that I love on their own, so when I saw this recipe over at my friend Lizzy’s That Skinny Chick Can Bake! I knew these brownies would taste amazing.  How awesome is it to combine three scrumptious desserts into one??  What you get…

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Pesche Dolci alla Siciliana

PESCHE DOLCI ALLA SICILIANA

I am very excited about today’s recipe.  I am taking you all back to Sicily for this Regional Italian dish… a very special one.  These are among my favourite Sicilian pastries.  They are not as famous as cannoli, but they are just as delicious.  The filling is in fact the same sweet ricotta filling of…

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Zucchini and Blue Cheese Savoury Pastries

ZUCCHINI AND BLUE CHEESE SAVOURY PASTRIES

As I wrote in my previous post about the Pizza flavoured Savoury Pastries, Italian birthday parties always have some sort of savoury pastries in the menu.  After taking care of the kids with Pizza, I though I should make something more suited for the adults (even though, let me tell you that many of the…

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Pizza flavoured Savoury Pastries

PIZZA FLAVOURED SAVOURY PASTRIES

Italian birthday parties always have some sort of savoury pastries in the menu.  I remember my mum buying a huge tray filled with all sorts of what we call “rustici” (small puff pastry parcels filled with different goodies) at our local bakery.  I have always had more of a savoury tooth rather than a sweet…

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FIAMME DI CIOCCOLATO – CHOCOLATE FLAMES

I am very happy about the recipe I will be sharing with you today.  I have many food related memories of my childhood and one of the sweetest memories is of Sunday mornings.  My parents and I would often have friends over or go over to some friends’ house for Sunday lunch.  My mum would…

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Fruit Tartelettes

FRUIT TARTELETTES

The other day, I made Genovesi Ericine and had some pastry left!  I looked in the fridge and also found some crème patissière… and decided to whip up a quick dessert, one that I used to love as a child.  Whenever we had people over for lunch, they would never come empty handed and they…

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HUNGARIAN SAVORY PASTRIES – SALATINI UNGHERESI

These salty pastries (called pogácsa in Hungarian) are a recipe of a dear friend of my mom’s, Judith.  She is Hungarian and used to make these often for me when I was a child.  I like them a lot and they are very versatile: perfect for an afternoon snack or as an “aperitivo” before a…

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GENOVESI ERICINE – MY FIRST GUEST POST

I have recently been invited by the charming Jill to write a guest post for her beautiful site, Mad About Macarons… She has just created a section on her site to publish recipes that require egg yolks.  The reason is simple: the more egg yolks you use, the more egg whites you are going to…

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Sicilian Cannoli

SICILIAN CANNOLI – CANNOLI SICILIANI

This is the recipe of cannoli (well, my family’s recipe!). It’s a traditional dish from Sicily and it requires very specific ingredients that are sometimes hard to find abroad… there are many Sicilian migrants here, so l am lucky enough to find almost anything. If you can’t find ricotta cheese, you can try and substitute…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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