Manu’s Menu

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GEORGIA’S 3RD BIRTHDAY

On the 1st my youngest daughter turned 3 and I have been quite busy organising her birthday party.  This was also the first time that her nonni were physically present for her birthday, so it was even more exciting for everyone!  Yes!  My parents are visiting us from Italy and we are having a great…

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Pumpkin and Fontina Croquettes

PUMPKIN AND FONTINA CROQUETTES

I found this recipe while browsing the Internet and it was love at first sight! I must admit I had only ever made croquettes out of potatoes, so the idea of being able to use pumpkin instead opened up a whole new world of possibilities! It is a delicious recipe that can be served either…

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Pumpkin Doughnuts

PUMPKIN DOUGHNUTS

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn…

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Jalebi

JALEBI – जलेबी

Tomorrow marks the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness.  Light is the symbol of the celebrations, so much so that many candles and oil lanterns are lit during the 5 days of the festival.  Another very important…

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Chestnut Rum Mousse

CHESTNUT RUM MOUSSE

Yesterday I showed you how easy it is to make your own Chestnut and Vanilla Cream… now that you have such a yummy treat in your fridge, how about making something else with it, if you haven’t finished it off the spoon yet, that is! Desserts in a glass are my kind of treat and…

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Chestnut and Vanilla Cream

CHESTNUT AND VANILLA CREAM – CRÈME DE MARRONS VANILLÉE

Chestnuts remind me of winter in Italy.  When it’s cold (and it does get quite cold in Milan), you can buy hot roasted chestnuts from street carts to warm you up.  The smell of roasted chestnuts always makes me think of Christmas and cozy winter evenings.  I soooo love them!  When they are in season,…

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Salami and Smoked Scamorza Bundt Cake

CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE

The weather is getting warmer around here… this is the time of the year when I prefer to eat out.  In a few weeks it will be too hot for my liking.  So I try to enjoy this weather as much as I can!  Today I am going to share with you the recipe for…

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Pumpkin and Coconut Muffins

PUMPKIN AND COCONUT MUFFINS

Today’s recipe is another one of those recipes that I put together to finish up a few ingredients I had left over from making other dishes.  I had a some pumpkin purée and some coconut cream that needed to be used quickly, so I thought of combining them and making something healthy that the girls…

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Gravlax with Sweet Dill Mustard Sauce

GRAVLAX WITH SWEET DILL MUSTARD SAUCE

Maybe you don’t know this, but since I was a teenager I have always loved Scandinavia. I love the long and bright summer nights and the short and cold winter days. I love snow. I love the beautiful Norwegian fjords and the Finnish lakes. I love the little and colourful Danish villages… Well, I guess…

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Pizzette

PIZZETTE

Today I am going to share with you another piece of my childhood.  I don’t remember ever attending a birthday party as a child where there was no focaccia and/or pizzette as part of the buffet.  Usually you can buy these little pizze (pizzette actually means “little pizze”) at any bakery and kids love them. …

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Walnut Banana Bread

WALNUT BANANA BREAD

If you like banana bread, this is a fantastic recipe.  I must admit I am not a great Jamie Oliver follower when it comes to his take on Italian food, but I do trust him for the rest.  I had already tried and fallen for his brownies a little while ago and this recipe was just…

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White Chocolate Macadamia Cookies

WHITE CHOCOLATE MACADAMIA COOKIES

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn someone…

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Granita al caffe' con panna

GRANITA AL CAFFÈ CON PANNA

I am very excited about sharing today’s Regional Italian recipe.  You can easily guess that this week’s region is Sicily… granite (plural for granita) are the quintessential Sicilian breakfast, especially in summer.  There are so many flavours, it is hard to choose only one when you sit at one of the local cafés… my favourite…

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Focaccia al pomodoro - Cherry tomato Focaccia

FOCACCIA AL POMODORO – CHERRY TOMATO FOCACCIA

After sharing with you the Basic Focaccia recipe, the recipe for Focaccia with Olives and the one for Onion Focaccia, today I am going to post the recipe for another one of my favourites: Focaccia al pomodoro (aka cherry tomato focaccia)!  I remember as a child going to the baker right after school and buying a piece…

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Ayran

AYRAN

After making home-made yogurt, I was left with quite a bit of whey and no ideas on what to do with it!  Luckily, I asked my friend Sawsan from Chef in Disguise and she gave me the perfect recipe: Ayran.  Ayran is a savoury yogurt and whey drink commonly found in the Middle East.  I…

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Home-made Yogurt

HOME-MADE YOGURT

A couple of months ago, my friend Sawsan from Chef in Disguise posted a beautiful tutorial on how to make home-made yogurt.  Since I saw it, I knew I had to give it a try too!  This was my first time at making yogurt, but I remember my mum making it often when I was…

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Peach and Almond Trifle

PEACH AND ALMOND TRIFLE

Today’s recipe is another “spur of the moment” kind of recipe.  I made it a while ago and forgot all about it, until today when I was organising my archive.  I actually made it to finish up some of the crema pasticcera, cream and pan di spagna that I had left over from making my…

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SWEET SUSHI

I have been wanting to make sweet sushi for a while now!  I always thought that it looked great.  My daughter’s birthday party was the perfect occasion as it was a “sea themed” party.  I have to say that this was probably the most successful dish of the buffet as it did look quite real and impressive,…

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Soft Pretzel Bites

SOFT PRETZEL BITES

And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in…

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Masala dosa

MASALA DOSA

The first time I ate a masala dosa I was still quite new to Indian food.  I think it was the second Indian dish I had ever had (the first being tandoori chicken) and I loved it so much that it quickly became one of my favourite take-away dishes.  More than 10 years have passed…

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Dosa and Coconut Chutney

DOSA AND COCONUT CHUTNEY

Over the next couple of days I am going to share with you some South Indian recipes.  Today I will show you how to make a “basic” dosa from scratch.  Dosas are very thin and crispy crêpes, made from a fermented batter of blended lentils and rice.  They are delicious and I can never get…

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Baby Shower Shortbread Cookies

BABY SHOWER SHORTBREAD COOKIES

I made these shortbread cookies for a friend’s baby shower. Her baby (a girl!) is due anytime when I write this and we can’t wait to welcome her in our little circle of friends. The baby shower colours were pink and yellow, so I decided to make some ducks, some baby clothes and bottles in…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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