During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. A great outing is to go visit the Friuli Eastern Hills around the town that are dotted with beautiful vineyards. ManuLove travelling as much as cooking? Many of the recipes…
Torrontes Ice Cream
I am so happy to be able to share the recipe for Torrontes Ice Cream on the blog. Torrontes is a white wine quality, typical from the north of Argentina. So, yes… it’s white wine ice cream! And it tastes amazing! ManuLove travelling as much as cooking? Many of the recipes I share are inspired…
Cafayate Guide – Argentina
During our trip to Chile and Argentina, we travelled from Salta to Cafayate by car, stopping along the way in Cachi and Molinos. Cafayate is the unofficial capital of the Calchaquíes Valley. The town is also at the heart of a large wine-producing region, which comes second only to Mendoza. ManuLove travelling as much as…
Malbec Ice Cream
Cool and creamy Malbec Ice Cream brings the freshness of summer to the table. A smooth, refreshing finish made for outdoor gatherings and warm days.
Strawberries in White Wine
Today I am going to share with you a very quick and easy end of meal recipe: Strawberries in White Wine. This recipe is similar to the Peaches in Wine recipe I have already shared with you and, just like it, this too can easily substitute dessert, as the wine becomes almost a strawberry flavoured…
Pesche al Vino
Today’s recipe takes me back to my summers in Sicily where my aunt would often finish a delicious meal with these Pesche al Vino – aka Italian Peaches in Wine. She would skip the sugar to be completely honest, but the smell of the ripe peaches macerated in wine is still vivid in my mind….
Sangria
As I wrote in my last post about Pa amb Tomaquet, I will be sharing Spanish recipes this week. And what’s more Spanish than Sangria?? I am actually surprised I haven’t shared this recipe yet, as Sangria is one of my most favourite drinks. There are many recipes on the Internet on how to make…
Girello Roast (Sicilian Beef Agglassato)
Everyday cooking feels easier when Girello Roast delivers tender beef and a mild onion sauce that suits simple weekday plates.
Pan-Fried Sicilian Pork Sausage with Fennel
Homemade cooking feels easy with Pan-Fried Sicilian Pork Sausage with Fennel, using only three ingredients to create tender pork, crisp edges, and a mild fennel aroma.
BOEUF BOURGUIGNON
Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France. The last time I have eaten bœuf bourguignon I was in Paris… 10 years ago. I remember it so well, it feels like yesterday. My husband and…
SPAGHETTI WITH CHERRY TOMATOES AND ANCHOVIES
Yes! Finally I get to share with you a spaghetti recipe! Strangely enough, I seldom do… I think it must be because for an Italian, spaghetti are a staple and I tend to forget how delicious they are. This is a very simple yet delicious recipe for one of the tastiest spaghetti sauces ever. Like…
