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You are here: Home / Recipes / Drinks / Sangria

Sangria

May 27, 2016 By Manu 1 Comment

Sangria

As I wrote in my last post about Pa amb Tomaquet, I will be sharing Spanish recipes this week. And what’s more Spanish than Sangria?? I am actually surprised I haven’t shared this recipe yet, as Sangria is one of my most favourite drinks. There are many recipes on the Internet on how to make Sangria, but I like it the traditional way, just like they make it in Spain! I had the best Sangria ever in Seville a few years ago and this recipe is the closest to that you can get. I like to stick to peaches, apples and bananas as far as the fruit is concerned and, when they are in season, I add some cherries too. Make sure the fruit you use can macerate in the wine without getting mushy. Enjoy and… salud!

Sangria

Sangria
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Sangria

Sangria - the most classic of Spanish drinks, fruity and refreshing!

Course Drinks
Cuisine Spanish
Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Servings 2 lts - 8 cups
Author Manuela Zangara

Ingredients

  • 750 ml – 3 cups young red wine
  • 2 peaches chopped or thinly sliced
  • 1 apple chopped
  • 10 cherries pitted and halved
  • 1 banana chopped
  • 500 ml – 2 cups fresh orange juice
  • 1 lemon juiced
  • 1 cinnamon stick
  • 2 tbsp water and 2 tbsp sugar for the simple syrup
  • 500 ml – 2 cups soda water

Instructions

  1. Make a simple syrup by mixing the sugar in the boiling water. Let it cool down completely.
  2. Put the red wine and chopped fruits in a jug.
  3. Add the orange and lemon juice and stir well.
  4. Add the simple syrup and cinnamon stick. Stir well and let it sit at room temperature for 2 hours. Refrigerate.
  5. Just before serving, add the soda water and mix well.
  6. Serve on ice and enjoy.

Sangria

Sangria

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Related Posts:

  • Strawberries in White Wine
  • Pesche al Vino
  • Orange, Blueberry, Passion Fruit Smoothie
  • Pineapple Strawberry Apple Smoothie
  • Strawberry Milk

Filed Under: Drinks, Mediterranean, Spanish Tagged With: drinks, fruits, sangria, Spanish, tapas, wine

« Pa Amb Tomaquet
Home-made Spanish Chorizo »

Comments

  1. Marcellina says

    May 28, 2016 at 9:00 am

    Haven’t looked in on your blog in a while, I’m sorry! Love this sangria and your Spanish recipes. Realised I hadn’t subscribed ..now I have. Won’t miss a post. I have made quite a few of your recipes. Thank you!

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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