Tag Archives: gorgonzola

HONEY AND GORGONZOLA PIQUANT TERRINE WITH BALSAMIC GLAZE

Posted on March 3, 2013 by Manu

If you follow this site, you know how much I like cheese and that, of all cheeses l like Gorgonzola the most. I easily find Gorgonzola dolce here in Sydney, which is the creamier and milder version of it, but … Continue reading →

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Posted in Appetisers, Finger food, Italian, Snack, Special Occasions | Tagged appetiser, balsamic Glaze, balsamic vinegar, cheese, gorgonzola, honey, Italian, Italy, Piquant, Terrine | 3 Comments

GORGONZOLA FILLED POTATO GNOCCHI WITH BUTTER AND SAGE

Posted on February 7, 2013 by Manu

When I saw these gnocchi, I could not resist. If you follow this site, I am sure you know that yours truly is a gorgonzola-holic (?!) and just the thought of biting into soft pillowy potato gnocchi to find a … Continue reading →

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Posted in Italian, Mains, Pasta, Special Occasions, Vegetarian | Tagged butter, cheese, dinner, gnocchi, gorgonzola, Italian, Italy, pasta, potatoes, Special Occasions, vegetarian | 6 Comments

RADICCHIO AND GORGONZOLA RISOTTO

Posted on January 1, 2013 by Manu

First of all… HAPPY NEW YEAR!!! Today’s risotto is pure comfort food, a dish I often cook when I want to spoil myself… what better dish to start the new year with? It is very easy to make and it … Continue reading →

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Posted in Italian, Mains, Rice, Vegetarian | Tagged cheese, dinner, gorgonzola, Italian, Italy, lunch, main, radicchio, rice, risotto, vegetarian | 6 Comments

PEAR AND GORGONZOLA RISOTTO

Posted on August 29, 2012 by Manu

If you follow this blog more or less regularly, you already know I have a huge love for blue cheese. And to me, gorgonzola is the king of blue cheeses… I guess I am also biased as I was born … Continue reading →

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Posted in Fruits, Italian, Mains, Rice, Vegetarian | Tagged blue cheese, cheese, dinner, fruits, gorgonzola, Italian, Italy, lunch, main, pear, pears, rice, risotto, vegetarian | 6 Comments

POLENTA CONCIA

Posted on August 14, 2012 by Manu

Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried … Continue reading →

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Posted in Baking, Daring Cooks, Gluten Free, Italian, Mains, Regional Italian Dishes, Vegetarian | Tagged Alps, butter, cheese, cheeses, comfort food, corn, cornmeal, Daring Cooks, dinner, fontal, fontina, gluten free, gorgonzola, Italian, Italy, Lombardia, lunch, main, polenta, Regional Italian Dishes, Sunday, vegetarian, winter | 24 Comments

GORGONZOLA SOUFFLÉ

Posted on February 9, 2012 by Manu

Ok, I guess by now you all know how much I love gorgonzola… so I won’t bore you with that… suffice it to say that I often have some in my fridge. The other day, I just wanted to cook … Continue reading →

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Posted in Baking, French, Italian, Mains, Special Occasions | Tagged blue cheese, cheese, dinner, French, gorgonzola, Italian, lunch, soufflé | 27 Comments

POTATO GNOCCHI WITH GORGONZOLA

Posted on December 5, 2011 by Manu

This is my favourite sauce for gnocchi. I love all gnocchi served with this sauce: potato, ricotta, flour gnocchi… they all taste fantastic with this sauce. Do you think it might have something to do with the fact that gorgonzola … Continue reading →

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Posted in Italian, Mains, Pasta, Special Occasions | Tagged gnocchi, gorgonzola, Italian, main dish, mains, pistachios, potato gnocchi, potatoes | 29 Comments

GORGONZOLA AND MASCARPONE FILLED DATES

Posted on November 30, 2011 by Manu

I love cheese… I am almost as addicted to cheese as I am to chocolate and coffee!!! And gorgonzola is my all time favourite cheese. This is a very easy “recipe” for an elegant appetiser that is perfect for Christmas … Continue reading →

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