This is my favourite sauce for gnocchi. I love all gnocchi served with this sauce: potato, ricotta, flour gnocchi… they all taste fantastic with this sauce. Do you think it might have something to do with the fact that gorgonzola is actually my all time favourite cheese?! 😉 Well, anyhow it is also a very easy sauce and you can litterally have it ready in less than 5 minutes. So, that’s another reason to love it, right? Here you have it… the creamiest and most sinful dish I have ever cooked!
1 full dose of potato gnocchi as per MsM’s recipe.
Put the cream and gorgonzola in a saucepan and let it cook on a slow fire until the cheese melts and the sauce slightly thickens. Season with salt and pepper and keep aside.
Serve hot with a few pistachios for a little crunch and some more thinly grated Parmigiano Reggiano on the top.