Manu’s Menu

Authentic Italian Home Cooking & More

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SUPER BOWL OR FOOTY NIGHT SUGGESTIONS

I must admit I am no football lover.  In fact, the only football I like is soccer… I am Italian after all.  After reading quite a bit about the upcoming Super Bowl though, I started thinking that the most fun part about the event would be watching it with friends and family while sharing some…

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1 YEAR BLOGIVERSARY AND A GIVEAWAY

I cannot believe a full year has passed since I started blogging.  It is so true when they say “time flies when you are having fun”!  1 year has indeed gone by and I find myself celebrating the first blogiversary of Manu’s Menu. People often ask me why I started blogging.  I guess there are…

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Cheese Twists and Pillows

CHEESE TWISTS AND PILLOWS

These are great both for parties and for appetizers.  I made these for Georgia’s birthday party but have also served them with a chilled glass of white wine before a more formal dinner.  At first I wanted to make only the basic cheese twists, but then decided to spice them up a bit and make…

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GEORGIA’S 2ND BIRTHDAY

As some of you already know, these last few days have been quite hectic for me as I have been organising my youngest daughter’s birthday.  Georgia turned 2 today (on December 1st) and we had a nice, quite family day as we had a little birthday party for her last Sunday with some of our…

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MINI SANDWICHES WITH CHÈVRE AND SUN-DRIED TOMATOES

I made these for my daughter Georgia’s 2nd birthday party.  They are very easy to make and taste delicious.  The filling can be used as a dip or as a spread for bread or crackers.  I love the orange colour too!

Gorgonzola and Mascarpone filled Dates

GORGONZOLA AND MASCARPONE FILLED DATES

I love cheese… I am almost as addicted to cheese as I am to chocolate and coffee!!!  And gorgonzola is my all time favourite cheese.  This is a very easy “recipe” for an elegant appetiser that is perfect for Christmas or New Year’s Eve or any other special occasion.  The contrast between gorgonzola and the…

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Blueberry Curd

BLUEBERRY CURD

I think I might have said this already, but growing up I never liked berries.  The berries you find in Italy are often too sour for my taste buds, so I never enjoyed eating them (well, apart from the times I would actually pick them on the mountains… but that’s another story!).  So I was…

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Scones

SCONES

Oh no, this is not an Italian recipe.  In fact, scones are unknown in Italy.  A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…

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Focaccia con le olive

FOCACCIA CON LE OLIVE

In Italy you can find all kinds of focaccia and after finding the perfect recipe for plain focaccia, I decided it was time to start jazzing it up a little.  I made focaccia con le olive for Victoria’s birthday as it is very common to find it at birthday parties in Italy and also because…

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ORANGE AND CHOCOLATE FLAVOURED MARZIPAN BALLS

This is another amazing marzipan based treat.  You find these sweets in the medieval mountain top town of Erice, in Sicily, a town that is renowned for its almond based sweets.  Since discovering Maria Grammatico’s recipe book, I have been making all her amazing sweets, one after the other.  If you follow this blog, you…

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CHOCOLATE AND RASPBERRY MINI CUPCAKES

I have only recently discovered the “world of cupcakes”.  I had never eaten one before moving to Australia and I had not made any up until a month ago when I made my Triple Salted Caramel Cupcakes for the first time.  Victoria adores cupcakes: she cannot resist them!  Whenever she sees them at a party,…

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VICTORIA’S 4TH BIRTHDAY

As many of you know, these last few days have been quite hectic for me as I have been organising my eldest daughter’s birthday.  Victoria turned 4 on July 16th and we had a nice and quite family day.  We hid her birthday presents and she had fun finding them and opening them.  She loved…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Video Recipe: Orecchiette with Crudaiola Sauce

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manusmenu

Food blogger, cookbook author, food photographer & stylist.

A batch of homemade flaxseed crackers is always ha A batch of homemade flaxseed crackers is always handy to have in the kitchen.

They're crisp, easy to store, and pair well with dips, soft cheeses, fresh vegetables, or your favourite toppings whenever you need a quick snack.

#flaxseedcrackers #mealprep #healthysnacks #homemade #manu #manusmenu
Creamy goat cheese, crunchy pistachios, and a driz Creamy goat cheese, crunchy pistachios, and a drizzle of honey 🍯

The combination of creamy, sweet, and crunchy textures makes this such an easy appetiser to put together when you want something simple but a little different.

Serve with crusty bread or your favourite crackers and enjoy. 

#pistachios #HoneyDrizzle #sharingplatter #manusmenu
After sharing the scrambled eggs and tomato toast After sharing the scrambled eggs and tomato toast recently, I thought it would be a good time to highlight one of my favourite herb blends 🌿

Herbes de Provence is a traditional French herb blend usually made with herbs such as thyme, rosemary, oregano, and savoury.

It's a simple way to add extra flavour to everyday ingredients and works especially well with eggs, tomatoes, roasted vegetables, potatoes, chicken, and soups.

Have you used Herbes de Provence before?

#herbesdeprovence #frenchcooking #mediterraneanfood #herbblends #manu #manusmenu
Scrambled eggs with tomato on toast is one of thos Scrambled eggs with tomato on toast is one of those simple meals that always works 🍅

Warm, savoury, filling, and made with ingredients most people already have at home.

#scrambledeggs #QuickMeals #breakfastideas #homemademeals #manu #manusmenu
This calamari risotto turned out creamy, rich, and This calamari risotto turned out creamy, rich, and so satisfying 🍚

Made as a low FODMAP recipe, it’s a homemade seafood dinner option that feels filling and easier to enjoy for those with sensitive stomachs or lower FODMAP dietary needs.

 #lowfodmap #calamaririsotto #seafoodrecipes #homemademeals #manu #manusmenu
Pumpkin has a naturally gentle sweetness, which is Pumpkin has a naturally gentle sweetness, which is why ingredients like ginger, coconut cream, herbs, curry paste, or lime work so well with it.

Those subtle layers of flavour help create soups that feel comforting, warming, and more rounded 💛

 #pumpkinsoup #thaifood #homemademeals #homemade #manusmenu
Smooth, creamy, and filled with delicious Thai-ins Smooth, creamy, and filled with delicious Thai-inspired flavours 🍲 This pumpkin soup makes such a lovely homemade dinner idea ✨

#PumpkinSoupRecipe #homemadefood #thaifood #manu #manusmenu
A sweet homemade treat for the person who made lif A sweet homemade treat for the person who made life sweeter first 💖
These chocolate date hearts are filled with soft dates, rich chocolate, and a little homemade love for Mother’s Day 🌷

 #mothersday #mothersdaygiftideas #datehearts #manusmenu
more stories beyond the menu ✈️ #MatchaMoments #t more stories beyond the menu ✈️

#MatchaMoments #travelreels #travelwithmanuela
A simple treat for Mother’s Day 🌸 These chocolate A simple treat for Mother’s Day 🌸

These chocolate covered dates pair perfectly with a warm cup of tea and make a lovely homemade gift or afternoon treat.

Simple, sweet, and easy to make at home.

#mothersday #chocolatecovereddates #HomemadeTreats #dessertideas #teatime #manusmenu
This iced chai is simple to make and perfect when This iced chai is simple to make and perfect when you want something calm and comforting.

Made with a few ingredients and warm spices, it’s a drink you can easily prepare at home without much effort.

Sometimes it’s the simple drinks that you keep coming back to. 💓

#icedchai #homedrinks #teatime #homemade #manu #manusmenu
Ever wondered why your iced matcha tastes differen Ever wondered why your iced matcha tastes different every time?

It’s not just about the ingredients. Small details like the quality of the matcha, how you sift it, and how you whisk it can completely change the result.

Even the texture and colour can tell you a lot before you even take a sip.

Once you start paying attention to these steps, it becomes much easier to get a smoother, more balanced matcha at home 🍵

 #matcha #icedmatcha #Matchalatte #JapaneseTea #manusmenu
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