I guess we all have memories of our childhood birthdays… I was born in February which is often the month of Carnevale in Italy, so I used to have dress up birthday parties. It was a lot of fun. There would be games, prizes, music and lots of laughter! If I think back about the…
AUTUMN FRUIT SALAD – MACEDONIA AUTUNNALE
This is actually a “non-recipe” as it does not require cooking. I am a big fan of fruit salads and my mom would very often serve it before any dessert when we had guests over. It is a very good palette cleanser and it can be as easy or as fancy as you like. It…
THYME SCENTED LEMON COOKIES
The other day I had some fresh thyme left in my kitchen and I was trying to figure out how to use it… the only thing I knew was that I wanted to make something sweet with it as I am always intrigued by the use of herbs in sweets. I surfed the web for…
GENOVESI ERICINE – MY FIRST GUEST POST
I have recently been invited by the charming Jill to write a guest post for her beautiful site, Mad About Macarons… She has just created a section on her site to publish recipes that require egg yolks. The reason is simple: the more egg yolks you use, the more egg whites you are going to…
LIGHT BLUEBERRY MUFFINS WITH LEMON SUGAR CRUST
I know there are many blueberry muffins recipes out there. A couple of years ago I was looking for one, but I did not find exactly what I was looking for. So I came up with this one that is really a mix of 2 or 3 recipes. I tried to look them up on…
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