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Flounder Shortbread Cookie Pops

FLOUNDER SHORTBREAD COOKIE POPS

As I have written in my previous post, yesterday was my eldest daughter’s 5th birthday.  She had a small celebration with her friends at school and I made her a Little Mermaid yogurt cake to take with her.  You may remember that last year I had made Hello Kitty cake pops to give to her…

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The Little Mermeid Yogurt Cake

THE LITTLE MERMAID YOGURT CAKE

Today is my eldest daughter’s 5th birthday.  I cannot believe it’s already been 5 years since I first held her in my arms… she was so small!  And now she’s growing to be a beautiful and sweet girl.  I will be very busy in the next few days as we will be celebrating her birthday…

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Fruit salad en papillote

FRUIT SALAD EN PAPILLOTE – MACEDONIA AL CARTOCCIO

Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”. As I already said in my Baked Feta post (the first of the recipes I created this month), I was really…

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Passion fruit Curd

PASSION FRUIT CURD

I have to decided to set out on a mission: try and find out as many passion fruit based dishes as possible… and then cook them! Hehehehe  After posting my Passion fruit and Coconut Crème Brûlée a little while ago, today I am going to share with you the recipe for a delicious Passion fruit…

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Shortbread and Chocolate Hearts

SHORTBREAD AND CHOCOLATE HEARTS

I made these heart shaped cookies, to take to a charity tea party that was organised in the neighbourhood.  The aim of the event was to raise money and awareness about cancer and it was also a beautiful way to socialise with our neighbours.  I had planned to dip the cookies in white chocolate mixed…

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Baked Apple Strudel covered with powdered sugar on a white serving plate.

Apple Strudel (Apfelstrudel / Strudel di Mele)

Fill your home with the scent of Christmas by baking Apple Strudel (Strudel di Mele), with golden pastry, warm apples, and raisins that make every slice taste like the holidays. Apple Strudel (Apfelstrudel / Strudel di Mele) has always been one of my favourite desserts. Every time I bake it, the smell of apples and…

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Gateau Breton

GÂTEAU BRETON

Bretagne is the area of France I love the most (together with Provence).  I went there only once, as a child, but it was so breathtakingly beautiful that I remember it clearly.  I have the memory of eating a fantastic fish soup in a restaurant in the walled city of Saint-Malo, while it was raining…

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Sopaipillas con pebre

SOPAIPILLAS CON PEBRE Y PASADAS

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Rose Lassi

ROSE LASSI

Today is Mother’s Day!!!  I will be celebrating this special occasion with my family and we will have lunch at our favourite Indian restaurant, Abhi’s Indian Restaurant about which I wrote a review a few months ago.  One thing that we will surely have is lassi.  My girls LOVE mango lassi and that’s the thing they…

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Fairy Bread

FAIRY BREAD

The first time I ever heard about “fairy bread” I was at a play-date with 2 other mums.  When they explained to me what it was I found it hard to believe that someone could really go crazy for something like “that”.  But let me tell you that I completely changed my mind the first…

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Damper

DAMPER

Here is what Wiki says about damper: “Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. […] Damper is an iconic Australian dish. […]  Damper was originally developed by stockmen who travelled in remote areas for weeks or months at a time, with only basic rations of flour, sugar and…

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Coconut Chocolate Chip Shortbread Cookies

COCONUT-CHOCOLATE CHIP SHORTBREAD COOKIES – THE SECRET RECIPE CLUB

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Olive Oil and Lemon Cookies

OLIVE OIL AND LEMON COOKIES

I recently stumbled upon this fantastic recipe and it got me so intrigued that I bookmarked it and decided to give it a go.  I have a folder full of recipes I would like to try and it keeps getting bigger and bigger as I can’t seem to keep up!  But I simply could not…

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Cantucci

CANTUCCI

For today’s Regional Italian recipe, I want to take you back to Tuscany.  After sharing two savoury dishes (Pollo alla Cacciatora and Tuscan Cabbage Soup) from this beautiful region, today I want to show you how to make Cantucci, also known as Biscotti di Prato (cookies from the town of Prato).  The term biscotto (biscotti is the…

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Rösti - Roesti

RÖSTI – ROESTI

The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipes, and learned the different types of binders and cooking methods to produce our own tasty patties! When I read this month’s announcement I was…

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NUTELLA PIZZA

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2012″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Yay!  What a FANTASTIC day!  I know… nowadays Nutella is famous all over the world.  And that is awesome as so many people…

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ICED ESPRESSO

I love coffee… well, I am addicted to coffee.  Not to the brewed coffee but to espresso.  I restrict myself to no more than 2 a day, but I could drink so much more.  Only the smell of a freshly brewed espresso in the morning sets the day in the right direction.  You know what…

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Buccellato

BUCCELLATO – CUCCIDDATU

Buccellato is a Sicilian cake traditionally eaten during the holiday season, especially on Christmas Day and New Year’s Eve… so it had to be featured on the  Sicilian Street Food New Year’s Eve Party I organised for this month’s Foodbuzz 24×24 event!  It is a ring shaped shortbread cake filled with dried figs, raisins, candied fruits,…

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PAIN BRIOCHE

Pâté is one of the things I love the most and it always makes an appearance on our family table for special occasions… and this Christmas Eve was no exception.  I also found a quick recipe for pain brioche, which is the ideal bread to serve pâté with… and I am sharing it with you,…

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Peanut Butter Chocolate Chip Cookies

PEANUT BUTTER CHOCOLATE CHIP COOKIES

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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BUCKWHEAT BLINI WITH CRÈME FRAÎCHE AND SMOKED SALMON

Today’s recipe is a very easy one.  I love blini and this is my favourite way of eating them: with crème fraîche and smoked salmon.  You can also add some horseradish to the crème fraîche, for that little extra kick.  Buckwheat blini are part of traditional Russian cuisine.  “They are also widespread in Ukraine where…

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Blueberry Curd

BLUEBERRY CURD

I think I might have said this already, but growing up I never liked berries.  The berries you find in Italy are often too sour for my taste buds, so I never enjoyed eating them (well, apart from the times I would actually pick them on the mountains… but that’s another story!).  So I was…

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Scones

SCONES

Oh no, this is not an Italian recipe.  In fact, scones are unknown in Italy.  A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…

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CHOCOLATE AND ALMOND COOKIES

My mom often used to make these cookies for me when I was a child.  I used to love them… but is there a child who does not like chocolate cookies?  I don’t think so.  But these are special, as the almond meal gives them a little extra flavour.  Besides, they are really easy and…

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Pineapple Upside Down Tea Cakes

PINEAPPLE UPSIDE DOWN TEA CAKES – THE SECRET RECIPE CLUB

Another month has passed and it is time again for the “Secret recipe club” reveal! I am sure everyone knows what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe…

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BAGUETTES

As many of you already know I spent quite some time holidaying in France as a child.  My parents have always loved our transalpine cousins and whenever possible they would squeeze in a few days to visit France.  I wasn’t too happy about it back then… l would have preferred to visit different places… not…

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KRAPFEN – MY GUEST POST AT BIG FAT BAKER

Today I am guest posting over at Erin’s blog: Big Fat Baker.  I am so happy and honoured to be her guest!  I love her site, don’t you all?  Make sure you visit it now if you haven’t yet as you will find so many delicious dessert ideas!  I always make sure to visit it…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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