Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Italian / PASTA CON I BROCCOLI ARRIMINATI – PASTA CHI VRUOCCULI ARRIMINATI

PASTA CON I BROCCOLI ARRIMINATI – PASTA CHI VRUOCCULI ARRIMINATI

October 26, 2011 By Manu 28 Comments

Pasta con i broccoli arriminati

As I have announced in my Vitello Tonnato post, I have decided to dedicate one post a week to Italian cooking, focussing each time on a different region.  There are so many fantastic traditional recipes in Italy that it can be a daunting job to choose from them, but I am having lots of fun and I love to help spread “real” Italian cooking out to the world!  This week’s region is Sicily.  I know I have already published a few Sicilian recipes in the past (for a list of those and all the other regional recipes already published, click here), but here goes another one!  I have decided to make pasta with cauliflower, pine nuts, raisins and saffron.  This pasta in Sicilian is called “pasta chi vruocculi arriminati” which literally means pasta with stirred cauliflower, because you need to mix the pasta with the sauce in the pan before serving it.  The addition of saffron, pine nuts and raisins in savoury dishes is a classic of Sicilian cooking and it can be attributed to the Arab influence that is so evident in Sicily due to centuries of Arab (and then Spanish) domination.  This is a typical dish from Palermo and it is my dad’s family recipe.  It is best eaten with short pasta and served with “muddica” (toasted breadcrumbs), instead of cheese.

 

Ingredients (for 4 persons):
600 gms – 1.3 lbs white cauliflower, chopped in big chunks
1 ½ tbsp pine nuts
5 anchovies
2 tbsp raisins
2 tbsp extra virgin olive oil
1 pinch saffron
1 small onion, chopped
Salt
6-8 tbsp breadcrumbs, toasted

400 gms short pasta (I used Garofalo’s sigarette, but penne, tortiglioni or rigatoni are perfect for this too)

Bring a pot of salty water to a boil and add the chopped cauliflower.  Let it cook for a few minutes, until soft.  Remove it with a slotted spoon and keep aside.  Retain the cooking liquid as you can use it to cook your pasta in it.  This way the flavour of the cauliflower will transfer to the pasta and the final dish will be tastier.

Put the chopped onion, pine nuts, raisins and extra virgin olive oil in a frying pan and cook on medium heat until the onion is translucent.

Now add the anchovies, remove the pan from the fire and break the anchovies with a wooden spoon.  Stir well until they melt in the sauce.  Make sure to do this away from the fire to prevent the anchovies from burning (burnt anchovies are really bitter).

Now add the cooked cauliflower and mash it with the wooden spoon.

Add a pinch of saffron and some of the cauliflower cooking liquid.

Mix well to make sure the saffron is well combined.  Add salt if required.

To toast the breadcrumbs, simply put them in a non stick frying pan and cook them on the stove on a low fire, stirring constantly, until brown.

Put the pot with the broccoli water back on the fire (you might have to add some more water and hence adjust the salt) and use it to cook your pasta.

Cook the pasta following the steps on How to cook pasta “al dente” in the Techniques page of this site, but drain it 1 minute before it is cooked as it will finish cooking together with the sauce.  Put the drained pasta in the frying pan with the cauliflower sauce and mix well while cooking it on a slow flame for 1 or 2 minutes.

Pasta con i broccoli arriminati

Serve with the toasted breadcrumbs on the top.

Pasta con i broccoli arriminati

Pasta con i broccoli arriminati

Also, I wanted to thank everyone who has buzzed my recipes on Foodbuzz!  Manu’s Menu has been in the Top 9 three time in the last few weeks with Frittatine alla Parmigiana, Moo Shu with Chinese Steamed Pancakes and Home-made Hoisin Sauce and Vichyssoise!  THANK YOU ALL SO MUCH!  🙂

And last, but not least… HAPPY DIWALI to all my Indian readers! 🙂

Share

Related Posts:

  • PASTA CON LE SARDE ALLA PALERMITANA
  • BISCOTTI DI FICHI – FIG COOKIES
  • PASTA WITH SICILIAN STUFFED ARTICHOKES
  • Casoncelli alla Bergamasca
  • TORTELLI DI ZUCCA – PUMPKIN TORTELLI

Filed Under: Italian, Mains, Pasta, Regional Italian Dishes, Vegetables Tagged With: cauliflower, dinner, pasta, pine nuts, raisins, Regional Italian Dishes, saffron, Sicilian, Sicily, traditional

« PINEAPPLE UPSIDE DOWN TEA CAKES – THE SECRET RECIPE CLUB
HALLOWEEN TREATS »

Comments

  1. Alyssa says

    October 26, 2011 at 9:24 pm

    This dish looks wonderful. It is interesting how the influence of other cultures plays out in food. This was a great post, and I love your idea about featuring dishes from different regions of Italy. I’m looking forward to the next installment in the series!

    Reply
  2. Liz says

    October 26, 2011 at 10:10 pm

    You deserve all the Top 9s! And I see many more in your future! Great looking pasta dish…once again 🙂

    Reply
  3. Giulietta | Alterkitchen says

    October 26, 2011 at 10:34 pm

    Che bontà!!!! I want a dish, now! Actually, I bookmark this and than I’ll make it! 🙂

    Reply
  4. JasmyneTea says

    October 26, 2011 at 11:18 pm

    I love how some Sicilian pasta sauces have raisins and pine nuts, these elements just make a dish so different to the regular bolognese that we’re so exposed to. Yum!

    Reply
  5. Lilla says

    October 26, 2011 at 11:39 pm

    Evvai con un super piatto di pasta! Anche in Calabria ci sono pietanze arriminate ma il tocco siculo è inconfondibile!

    Reply
  6. Divya says

    October 27, 2011 at 1:42 am

    I’ve never tried any Sicilian dishes before, but this is really tempting me. I think the addition of pine nuts, raisins and saffron is a beautiful touch to the pasta.

    Time to get myself some saffron :)!

    Reply
  7. Curt says

    October 27, 2011 at 2:14 am

    Deee-licious! And your photos are always so beautiful!

    Reply
  8. Asiya says

    October 27, 2011 at 3:08 am

    Looks great! I had no idea of the Arab influence on Sicilian cuisine!!!

    Reply
  9. Tina (PinayInTexas) says

    October 27, 2011 at 3:40 am

    Never tried nor heard of this pasta dish…but with the cauliflower and anchovies, I bet it’s good!
    Btw, congratulations on all the well deserved Top 9’s! You’re doing so good so I’m sure there’s more to come!

    Reply
  10. Eva@ kitcheninspirations.wordpress.com says

    October 27, 2011 at 5:17 am

    What an unusual combination Manu; I had no idea saffron was used in Italian cooking. I really like how creamy the cauliflower looks.

    Reply
  11. amelia from z tasty life says

    October 27, 2011 at 10:03 am

    Manu: la adoro questa pasta: l’ho appena fatta recentemente. Ma non avevo pensato di aggiungere lo zafferano, che la rende cosi’ bella dorata. Continua questa serie stupenda…per favore!!!

    Reply
  12. Joan Nova says

    October 27, 2011 at 10:21 am

    I love the mix of sweet and savory in Sicilian dishes and have often used it in my cooking. I love the addition of saffron here and plan to try it…soon!

    Reply
  13. mjskit says

    October 27, 2011 at 1:52 pm

    WOW! Cauliflower, raisins and anchovies! You certainly have my attention. As always, you certainly make your recipes irresistible and a much have. I’m not a real anchovy fan, but my tastebuds have been known to change. 🙂

    Reply
  14. Reem | Simply Reem says

    October 27, 2011 at 2:04 pm

    WOW Manu this looks really delicious..
    I must a very interesting combination of ingredients…….
    Yumm dear, I will sure make this soon.

    Reply
  15. Medeja says

    October 27, 2011 at 8:48 pm

    That’s pretty unusual pasta recipe. But pine nuts, anchovies, raisins and cauliflower sound like a very interesting combination. I can’t even imagine the taste 🙂

    Reply
  16. Anna @The Littlest Anchovy says

    October 27, 2011 at 10:04 pm

    what a wonderful combination of flavours! Congratulations on all the Top 9’s!

    Reply
  17. Suzi says

    October 28, 2011 at 12:23 am

    Very interesting combination it looks delicious, love the pine nuts and raisins addition. Congrats on all your Top 9

    Reply
  18. Katherine Martinelli says

    October 28, 2011 at 6:02 am

    I love this series – such a wonderful idea!! To often Italian food is all lumped together (by me included!) and it’s nice to get a sense of the wide regional differences. This dish looks so wonderful, I will definitely be trying it soon!

    Reply
  19. Tiffany says

    October 28, 2011 at 10:00 am

    Cauliflower and saffron! Oh me, oh my! I want this RIGHT AWAY! It sounds (and looks) so amazing Manu! YUM!!!!

    Reply
  20. PolaM says

    October 29, 2011 at 12:08 am

    I make something similar with broccoli and I am trying to explain Amricans that it taste much better than blanched undercooked broccoli, but they don’t believe me 🙁

    Reply
  21. Irena says

    October 29, 2011 at 4:38 pm

    Manu, this is very interesting combination….sounds absolutely delicious:)thank you….
    http://mywanderingspoon.wordpress.com/2011/10/28/frittata-with-corn-feta-cheese/

    Reply
  22. Sandra says

    November 2, 2011 at 11:10 pm

    This looks good Manu and the color is so pretty from the saffron.

    Reply
  23. C. Brown says

    September 25, 2014 at 6:35 am

    Could one substitute almonds or walnuts for the pine nuts. They’re not too hard to get any more, but expensive. Plus, I already have the other two.

    Thanks!

    Reply
  24. C. Brown says

    September 25, 2014 at 6:37 am

    Oh, and I forgot. I’ve seen a version with broccoli, too, in with the cauliflower. Have you seen that variation and/or would you know how to incorporate broccoli in the dish as well?

    Thanks, again.

    Reply
    • Manu says

      September 25, 2014 at 7:06 am

      Hi! I have never seen a version with broccoli mixed with cauliflower, though we do make pasta with broccoli (alone) as well: http://www.manusmenu.com/pasta-with-creamy-broccoli-and-pine-nut-sauce
      You can substitute the pine nuts with almonds as Sicilians use almonds all the time and I am sure they would go really well with this dish. 🙂
      Let me know how you like it!

      Reply
  25. C. Brown says

    September 27, 2014 at 4:50 pm

    Really delicious.

    I tried it without using broccoli as well (as in this recipe http://www.101cookbooks.com/archives/000146.html). It really reminded me of really good Persian food. And the almonds were fine – although the pine nuts definitely would have been better.

    Reply

Trackbacks

  1. Pasta Con I Broccoli Arriminati | Food Frenzy says:
    October 26, 2011 at 9:12 pm

    […] http://www.manusmenu.com Pin It (function() { var s = document.createElement("SCRIPT"), s1 = document.getElementsByTagName("SCRIPT")[0]; s.type = "text/javascript"; s.async = true; s.src = "http://widgets.digg.com/buttons.js"; s1.parentNode.insertBefore(s, s1); })(); | Posted in .Recipe, Fruits & Vegetables, Main Dish, Pasta | Tags: broccoli, dinner, palermo, pasta […]

    Reply
  2. Panificio La Sala – San Vito Lo Capo says:
    February 19, 2016 at 7:56 pm

    […] with home-made Tomato Sauce Pasta con i Broccoli Arriminati Baked Anelletti Sedanini with Swordfish and Eggplant Busiati with Pesto Trapanese and Fried […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Genesis Theme Framework for WordPress
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #trieste #holidays #beautifuldestinations #history #food
Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food #foodgram #italianfoodbloggers #italianfood
Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food
Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

#manusmenu #manusmenucom #instafood #instayum #foodbloggers #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #history #food #italianfood
Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #hugo #spritz #prosecco #drinks #cocktails #elderflower
Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #lowfodmap #lowfodmapdiet #satay #stirfry #pork #meatballs
Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #picklingcucumbers #pickles #pickling #garden #cucumber #vegetarian #vegan #video
Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #pudding #italy #italianfoodbloggers #italianfood #coffee #pannacotta
Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #pastry #cinnamonrolls #teatime #breakfast
Follow on Instagram

Privacy Policy

Copyright © 2011-2020 - Manu's Menu and Manuela Zangara. All rights reserved.