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You are here: Home / Recipes / Pasta / Pasta with Meatballs

Pasta with Meatballs

June 24, 2016 By Manu 8 Comments

Pasta with Meatballs

Today’s post is really important for me. As you know, I am all for real Italian food. That’s the very reason why I started this blog. I have always stated that Spaghetti with Meatballs is not a classic Italian dish. And I completely stand by it. That said, my mother used to make meatballs in tomato sauce and we would use the remaining sauce to dress our pasta. Sometimes, we would also add meatballs to our pasta. But, and that’s a big BUT, we would 1. Mash the meatballs to turn the sauce into a sort of Bolognese; 2. Never ever have Spaghetti with it. Pipe Rigate was our first choice, as the mince gets inside the pasta itself and it tastes so much better. To tell you the truth, whenever I see or hear of Spaghetti Meatballs, I never ever think of this pasta, as it tastes and looks so different! So, I thought I should share the recipe for my Pasta with Meatballs with all of you. Try my version and you will see the difference it makes from the Spaghetti Meatballs you are used to. Buon appetito!

Pasta with Meatballs

Pasta with Meatballs
5 from 2 votes
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Pasta with Meatballs

Pasta with Meatballs - the real deal of what is otherwise known as Spaghetti Meatballs!

Course Main
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author Manuela Zangara

Ingredients

Meatballs

  • 450 gms – 1 lb. beef mince
  • 50 gms – 1.75 oz. Parmigiano Reggiano finely grated
  • 100 gms – 3.5 oz. breadcrumbs
  • 1 egg
  • 1 tbsp parsley chopped
  • 1 pinch grated nutmeg
  • 1 tsp salt
  • 1 pinch pepper

Tomato Sauce and Pasta

  • 280 gms – 10 oz. tomato concentrate
  • 2 tbsp extra virgin olive oil
  • 2 tbsp onion choppes
  • Water
  • Salt to taste
  • 350 gms – ¾ lb. Pipe Rigate or other short pasta
  • Parmigiano Reggiano finely grated, to serve

Instructions

Meatballs

  1. Put the mince, Parmigiano Reggiano, breadcrumbs, egg, nutmeg, 1 tbsp of chopped parsley, 1 tsp of salt and 1 pinch of pepper in a bowl. Mix all the ingredients very well using your hands. Make meatballs of the size of a ping pong balls and keep them aside.

Tomato Sauce and Pasta

  1. Sauté the chopped onion in the extra virgin olive oil on slow to medium fire until transparent. Make sure not to burn it or it will turn bitter.
  2. Add the tomato concentrate and mix well.
  3. After 1 minute add 1 lt – 4 cups of water, mix and bring to a boil.
  4. Add the meatballs to the sauce, cover and let it cook for 30 to 45 minutes, or until the sauce thickens and the meatballs are cooked through.
  5. When ready, mash 4 meatballs per person in the serving bowls.
  6. Cook the pasta following the steps on How to cook pasta “al dente” in the Techniques page of this site. Drain it and divide among the four serving bowls. Top with the tomato sauce and mix well.
  7. Serve immediately with a generous amount of finely grated Parmigiano Reggiano on the top.

Recipe Notes

As I said in the introduction, Spaghetti with meatballs is not a widespread/classic Italian dish. In fact, I have never seen it in Italy. Mash the meatballs and make short pasta, which is much easier to eat with mince.

Notice that the only reason why you see full meatballs in the picture is because I wanted to show there are actually meatballs in the dish! It’s just for aesthetic purposes and I did mash them before eating.

Pasta with Meatballs

Pasta with Meatballs

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Related Posts:

  • BEEF SCHIACCIATINA
  • BEEF BOLLITO
  • Meatballs in Tomato and Pecorino Romano Sauce
  • Beetroot and Ricotta Gnocchi with Gorgonzola
  • PASTA BAKE – PASTA AL FORNO

Filed Under: Italian, Mains, Meat, Pasta Tagged With: beef, dinner, Italian, Italy, mains, meat, meatballs, mince, pasta

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Comments

  1. Colin Fallon says

    June 30, 2016 at 2:09 am

    I think you might have left the egg out of the ingredients. Based on the photograph I’m assuming it’s just one egg, fingers crossed!

    Reply
    • Manu says

      June 30, 2016 at 8:31 am

      Hi Colin! So sorry about that! Yes it’s just 1 egg. I have fixed the recipe as well. Thank you so much for letting me know I had forgotten to add it to the ingredient list! Hope you like the meatballs! 🙂

      Reply
      • Colin Fallon says

        June 30, 2016 at 4:06 pm

        Thanks Manu – no problem. The meatballs were great!!

        Reply
  2. Carol says

    September 21, 2016 at 1:49 pm

    Damn delicious!!!
    what a healthy meatball…… gonna bookmark this recipe, thanks for sharing

    Reply
  3. stevejack says

    October 21, 2016 at 2:27 pm

    healthy meat ball..thank you so much for sharing this 🙂

    Reply
  4. orielrosen says

    October 21, 2016 at 4:29 pm

    I have just discovered your blog recently and love the look of your recipes.This looks delicious!!well it just looks damn incredible!! Thanks for sharing.

    Reply
  5. qualitytrees says

    January 13, 2017 at 9:07 pm

    thank you so much for sharing this…!!!

    Reply

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    May 30, 2019 at 6:27 pm

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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