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You are here: Home / Recipes / American / June Menu Plan

June Menu Plan

May 30, 2019 By Manu 4 Comments

Can you believe it’s already June? It’s definitely getting colder in Australia and I bet it’s getting nice and sunny in the Northern Hemisphere! Today I will share with you my June Menu Plan. In this post, I will share a month worth of mouth-watering recipes.

Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers.

Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual rotation. Personally, I am always looking for new recipes and I know it’s not always easy to come up with something new and exciting for the whole family!

I really hope you like all these delicious recipes.

Now, just grab a cup of tea or coffee and start browsing through all these delicious dishes!

WEEK 1

Mains

Bife a Cavalo – Horseback riding Steak

Italian Tuna Loaf

Chipotle Barbecue Pork Ribs

Spice Rubbed Sirloin with Chimichurri Sauce

Thai Turkey Burgers

Slow Cooker Smoked Brisket

Sides

Brazilian Potato Salad

Israeli Salad

5-Ingredient Asparagus Berry Summer Salad

Desserts

Southern Strawberry Coconut Punch Bowl

Lemon Blueberry Icebox Cake

WEEK 2

Mains

Grilled Chicken Marinade

Pasta with Meatballs

Shrimp Foil Packets

Smokin’ Summer Spice Dry Rub

Ham and Cheese Skillet Focaccia

Easy Grilled Salmon

Sides

Grilled Potato Salad

Mexican Street Corn Salad

Grilled Caprese Zucchini Boats

Desserts

Classic Rhubarb Pie with a Lattice Crust

Blueberry Yogurt Cake

WEEK 3

Mains

Old Bay Shrimp

Marinated Smoked Flank Steak

Swordfish Caponata

Easy Grilled Chicken

Santa Fe Chicken Salad with Tangy Lime Dressing

Hummus Pita Pizza

Sides

German Potato Salad

Creamy Cucumber Salad

Broccoli Slaw Salad with Creamy No-Mayo Dressing

Desserts

No Churn Salted Caramel Chocolate Chunk Ice Cream

Strawberry Cheesecake Trifle

WEEK 4

Mains

Easy Grilled Salmon

Slow Cooker Shredded Chicken Lettuce Wrap Tacos

Pork Patties with Apples

Garlic, Lemon and Herb Grilled Chicken Breasts

Feijoada – Black Bean Stew

Easy Chicken Salad

Sides

No-Mayo Broccoli Salad with Blueberries and Apples

Napa Sweet Corn Salad

Grilled Sweet Potatoes

Desserts

Brigadeirao

Sakura Panna Cotta

 

Don’t forget to pin this post!

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Related Posts:

  • December 2020 Menu Plan
  • November 2020 Menu Plan
  • October 2020 Menu Plan
  • September 2020 Menu Plan
  • August 2020 Menu Plan

Filed Under: American, Cakes, Desserts, Ice Cream, Italian, Japanese, Mains, Meat, Mediterranean, Mexican, Middle Eastern, Pizza, Salads, Side dishes, South American, Tea Time, Vegetables, Vegetarian Tagged With: American, baking, Brazilian, cakes, desserts, dinner, events, Italian, Japanese, mains, meat, Mediterranean, Mexican, recipes, rice, side dishes, soups, South East Asian

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Comments

  1. alyssa | everydaymaven says

    May 30, 2019 at 7:32 pm

    Thanks for including my shrimp recipe!

    Reply
  2. Kalyn Denny says

    May 30, 2019 at 10:46 pm

    Thanks for including a few of my recipes!

    Reply
  3. Liz says

    May 31, 2019 at 6:06 am

    Such terrific recipes to kick off the summer, Manu! Pinning!!!

    Reply
  4. The Grain Thai says

    June 8, 2019 at 9:50 pm

    Aww.. one word delicious

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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