These are addictive! They taste like pizza snacks… I have bought some of the ready made pizza snacks here in Sydney and I must admit that these sticks are even better and, being home-made, you know what you are eating. They are as easy to make as cookies and I am sure that if you try them, you won’t go back to store bought pizza snacks! I was really surprised by how good they tasted, especially since the recipe calls for ketchup, which I really did not expect… well, they were a hit and I will be making them again for sure! Enjoy!
Pizza Sticks
Learn how to make delicious and crunchy Pizza Sticks!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients
- 180 gms – 6.5 oz. flour
- 100 gms – 3.5 oz. Parmigiano Reggiano finely grated
- 80 gms – 2.8 oz. butter softened and chopped
- Ketchup or tomato concentrate, enough to make a pliable dough
- ¾ to 1 tsp salt
- 1 tbsp oregano
Instructions
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In a bowl, mix together the flour, grated Parmigiano Reggiano, oregano and salt.
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Add the chopped butter and rub it in with your fingers.
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Add enough ketchup as to obtain a pliable dough (similar to cookie dough in consistency). Knead well, make it into a ball and keep it in the fridge for 20 minutes.
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Put them on a tray covered with baking paper and bake them in a pre-heated oven at 180°C – 355°F for 15 to 20 minutes or until golden brown.
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Serve at room temperature.
Manu, how much ketchup does this need? I made the recipe (they taste lush) but the mix was very crumbly.
Hi Lee! I added approximately half a 500 ml bottle of ketchup (maybe a little more). The dough will always be a bit crumbly as there are no eggs in it, but if it is so crumbly that it does not stay together, just add a little extra ketchup, until you can roll it out smoothly. 🙂
Ah that explains it, I just added a few drops and don’t really make cookie dough so didn’t know what it should have felt like.
Grazie per la tua chiarificazione!