These are addictive! They taste like pizza snacks… I have bought some of the ready made pizza snacks here in Sydney and I must admit that these sticks are even better and, being home-made, you know what you are eating. They are as easy to make as cookies and I am sure that if you try them, you won’t go back to store bought pizza snacks! I was really surprised by how good they tasted, especially since the recipe calls for ketchup, which I really did not expect… well, they were a hit and I will be making them again for sure! Enjoy!
Learn how to make delicious and crunchy Pizza Sticks!
- 180 gms – 6.5 oz. flour
- 100 gms – 3.5 oz. Parmigiano Reggiano finely grated
- 80 gms – 2.8 oz. butter softened and chopped
- Ketchup or tomato concentrate, enough to make a pliable dough
- ¾ to 1 tsp salt
- 1 tbsp oregano
In a bowl, mix together the flour, grated Parmigiano Reggiano, oregano and salt.
Add the chopped butter and rub it in with your fingers.
Add enough ketchup as to obtain a pliable dough (similar to cookie dough in consistency). Knead well, make it into a ball and keep it in the fridge for 20 minutes.
Put them on a tray covered with baking paper and bake them in a pre-heated oven at 180°C – 355°F for 15 to 20 minutes or until golden brown.
Serve at room temperature.