It’s dessert time today! Yay! I really love this Low Fodmap Vanilla and Miso Caramel Cheesecake Slice so I am very excited about sharing this recipe with you! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find…
Gluten-free Vanilla Cake
Today, I will share with you the recipe for a delicious Gluten-free Vanilla Cake, perfect to have at breakfast or tea time. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration…
Instagram Cake
Thick brownie layers, smooth chocolate ganache, and colourful toppings give Instagram Cake a rich chocolate hit made for birthdays and busy party tables.
Nutella Crostata
For anyone who loves chocolate bakes, this Nutella Crostata brings a chocolatey, velvety filling with a melt-in-your-mouth centre wrapped in a delicate pastry shell.
Low FODMAP Lemon Cake
Bright lemon and a soft crumb make this Low FODMAP Lemon Cake feel citrusy and light. Serve it with a few raspberries for extra colour and natural freshness.
Italian Almond Carrot Cake
Morning bakes feel easier with Italian Almond Carrot Cake with a soft, nutty, and lightly sweet crumb. Enjoy a homemade treat that brings comfort to slow mornings or relaxed afternoon breaks.
Schiacciata alla Fiorentina
Tomorrow is Mardi Gras or Carnevale as we call it in Italy. Carnevale is a big event in Italy – kids even stay home from school! Everyone dresses up for almost a week and goes on parades with all kinds of floats. ManuLove travelling as much as cooking? Many of the recipes I share are…
Indian Cake
With a golden crumb, fondant shimmer, and sugar sparkle, this Indian Cake stands bright with colour, soft in texture, and light in sweetness, made for birthdays and cheerful gatherings.
Vegan Apple Spice Cake
As you may know, I have recently discovered that I am lactose intolerant. That means that I have to also find new ways to satisfy my sweet tooth, so I am always on the lookout for recipes that do not include dairy. Good vegan recipes, like this Vegan Apple Spice Cake, are always great, as…
Chocolate Yule Log
Gather around the table for a slice of this Chocolate Yule Log made with tender sponge and smooth ganache, a chocolate-filled treat that adds joy to any Christmas celebration. As you know, I grew up in Milan, in Northern Italy. Milan is perfectly placed in the heart of Europe, which made travelling very easy even…
Dairy-free Raspberry Jam Crostata #BakingBloggers
While I was on holiday in Tahiti (yes… and expect some posts on that!), I read on Facebook that Sue from A Palatable Pastime was organizing #BakingBloggers, a group of bloggers who would bake something different once a month and publish it on their blogs. I really liked the idea, as I don’t usually bake…
Oil Shortbread Dough
The other day my eldest daughter came home from school saying she wanted to bake a crostata for the whole family. We usually make a butter-based crostata dough (click here for the recipe) which tastes amazing and never fails! However, I have recently found out that I am lactose intolerant and she absolutely wanted mummy…
5 Minute Vanilla Cake
A soft slice of 5 Minute Vanilla Cake is always a good idea, especially when it comes together this quickly, with a light, fluffy texture and a simple vanilla flavour.
Lemon and Oil Cakes
I absolutely love lemon-based desserts. I am not sure if it’s an age thing, but lately, they have become m, favourite and I like them even more than chocolate-based desserts! If you had told me this a few years ago, I would have never believed it could happen! These Lemon and Oil are delicious and…
Apple Skillet Cookie with Maple Butterscotch Sauce
There is absolutely nothing better than apple desserts, especially in winter. I find them to be the most comforting of dishes. I love the flavour, the consistency, the aroma that fills the house when you bake anything made with apples. This Apple Skillet Cookie with Maple Butterscotch Sauce has become a huge family favourite in…
Apricot Jam Crostata
Growing up I have always preferred Nutella over jam. However, I did make an exception for peach jam. I know you may be wondering why I am talking about peach jam when I have used apricot jam for this crostata. Well, the reason is simple: I can’t find peach jam at regular supermarkets here in…
Strawberry Chocolate Cupcakes
I made these Strawberry Chocolate Cupcakes for my youngest daughter’s birthday party… I can’t believe they were still sitting in my archive! Anyhow, if you remember, she had requested a Japanese/Doraemon themed-party, so I thought of decorating the cupcakes with little cherry blossoms made out of fondant. They were a hit, like cupcakes always are….
Triple Chocolate Mousse
Layers of white chocolate mousse, dark chocolate mousse, and chocolate cake come together in this Triple Chocolate Mousse dessert for a rich make-ahead treat.
Double Chocolate Cupcakes
I made these Double Chocolate Cupcakes for my youngest daughter’s birthday party in December and they were a hit with both adults and kids alike. I must admit that I usually do not like buttercream, as it is usually way too sweet for my taste, but this chocolate version got me hooked! I guess it’s…
Blueberry Limoncello Yogurt Ciambellone
Don’t you think that Blueberry and Lemon is the perfect combination of flavours? I certainly do! And even more so when liquor is involved! This Limoncello Blueberry Yogurt Ciambellone is AMAZING in flavour and texture. The cake is fluffy and light with a good hint of lemon and the blueberry make it even more moist….
Doraemon Cake
Surprise your little one with a Doraemon Cake that’s fun to make, easy to decorate, and made with soft sponge layers covered in colourful fondant that brings joy to every celebration.
Water-based Vanilla Cake
After having my gallbladder removed, I am back at eating “almost” normally. I still try not to have very heavy meals like greasy, fried food or things that are very high in fat… I still need some time for that, but in the meantime, I am still trying to satisfy my cravings. This Water-based Vanilla…
Copycat Starbucks Banana Nut Bread
Moist Copycat Starbucks Banana Nut Bread with banana and walnut aroma creates a light dessert that feels homely, served slightly warm with a scoop of ice cream.
Eggless Chocolate Cake
Recently we celebrated my eldest daughter’s 9th birthday. We usually have a party at our place and I take care of the food (remember the Frozen theme?), but this year we had to do something a bit different. Due to my recent surgery, I was not able to organise the usual spread of food, so…
Cherry Frangipane Cake
It’s cake time! I made this Cherry Frangipane Cake in December (I know, I know… a LONG time ago!) for my mother’s birthday. It was amazing! My mother had brought me the recipe as a cut-out from an Italian magazine and it looked too good not to give it a go. It’s actually quite easy to…
Panforte di Siena
Panforte di Siena is a classic Italian Christmas cake filled with almonds, honey, and spices. It’s rich, chewy, and filled with the warmth of Tuscan holiday traditions in every slice. Panforte di Siena is a traditional Christmas recipe from the beautiful Tuscan town of Siena. The name means “strong bread”, a reference to its spicy…
Rapunzel Cake
My youngest daughter Georgia just turned 6. I usually organise a party at our place, but this year she asked for something different. She wanted to celebrate her birthday at the bowling and invite some of her friends. And so we did. All I had to do was to make the birthday cake. Like all…
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