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You are here: Home / Recipes / Cakes / Gluten-free Vanilla Cake

Gluten-free Vanilla Cake

March 12, 2020 By Manu Leave a Comment

Gluten-free Vanilla Cake

Today, I will share with you the recipe for a delicious Gluten-free Vanilla Cake, perfect to have at breakfast or tea time.

I love to have a sweet treat together with a cup of hot tea in the afternoon. However, following the Low Fodmap diet doesn’t make it easy.

I can’t simply open a box of cookies to dip in my tea. So I am always looking for new Low Fodmap recipes for cakes and cookies and this Gluten-free Vanilla Cake is a real gem. It is gluten-free, but it is also Low Fodmap and lactose-free. So it is a total win.

It is also very easy to make and so soft and fluffy! I love a simple vanilla cake with just a dusting of icing sugar. So comforting. It reminds me of when I was a child.

So, what are you waiting for? Run into the kitchen and start baking! We all need a sweet treat every now and then, especially now.

Enjoy and don’t forget to check out my video recipe and to leave a comment in the section below to let me know how you like it!

Gluten-free Vanilla Cake

Gluten-free Vanilla Cake
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Gluten-free Vanilla Cake

Gluten-free Vanilla Cake – soft and fluffy and very easy to make. Perfect to have at breakfast or tea time. Also lactose-free and Low Fodmap.
Course Dessert
Cuisine International
Keyword baking, cake, gluten-free, low FODMAP
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 9 people
Author Manuela Zangara

Ingredients

  • 95 gms – ¾ cup gluten-free flour and low fodmap if required
  • 70 gms – ¾ cup almond meal
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp xanthan gum
  • 70 gms – ¼ cup + 1 tbsp vegetable spread or butter at room temperature
  • 150 gms – ¾ cup sugar
  • 1 ¼ tsp vanilla extract
  • 2 eggs at room temperature
  • 80 ml – 1/3 cup milk or lactose-free milk

Instructions

  1. Mix together the gluten-free flour, almond meal, baking powder, salt, and xanthan gum.
  2. In the bowl of an electric mixer, beat the spread or butter for 2 minutes.
  3. Add the sugar and whisk well for a few minutes. Add the vanilla extract.
  4. Add the eggs one at a time and keep whisking.
  5. Gradually add the flour and milk in 3 times. Whisk well.
  6. Pour in a greased and floured 5 cup – 1.2 lt. cake tin and bake in a pre-heated oven at 165°C – 330°F for 40 minutes or until a skewer inserted in the middle comes out clean.
  7. Cool down, then unmould and dust with icing sugar.

Don’t forget to pin this post!

Gluten-free Vanilla Cake

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Related Posts:

  • 5 Minute Vanilla Cake
  • Low Fodmap Chocolate and Raspberry Muffins
  • Low Fodmap Macadamia Cardamom Shortbread
  • Nutella Crostata
  • Low Fodmap Orange Quinoa Loaf

Filed Under: Baking, Breakfast, Cakes, Desserts, Gluten Free, Low Fodmap, Tea Time Tagged With: baking, breakfast, cake, easy, gluten free, low fodmap, tea time, vanilla

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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