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You are here: Home / Recipes / Cakes / Vegan Apple Spice Cake

Vegan Apple Spice Cake

January 8, 2018 By Manu 1 Comment

Vegan Apple Spice Cake

As you may know, I have recently discovered that I am lactose intolerant. That means that I have to also find new ways to satisfy my sweet tooth, so I am always on the lookout for recipes that do not include dairy. Good vegan recipes, like this Vegan Apple Spice Cake, are always great, as they do not contain any dairy (or eggs for that matter).

This cake is healthy, yet it tastes amazing. It is very moist thanks to the apples in the batter and it is quite low in fat as well. To me, it ticks all the boxes. And you don’t have to be vegan to make a healthier dessert!!

I have already made this Vegan Apple Spice Cake a few times and it always comes out perfect. If you want, you could whip up some frosting to go with it, but I like mine plain.

Serve it with a nice cup of coffee or tea and enjoy!

Vegan Apple Spice Cake

Vegan Apple Spice Cake
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Vegan Apple Spice Cake

Vegan Apple Spice Cake – a healthy and absolutely delicious cake that everyone will love. Nobody will notice that this moist cake is vegan and dairy-free!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Put on your Cake Pants

Ingredients

  • 190 gms – 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp cloves
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ½ tsp salt
  • 150 gms – ¾ cup granulated sugar
  • 85 gms – 6 tbsp vegetable oil
  • 1 tbsp vinegar
  • 1 tsp vanilla extract
  • 240 ml – 1 cup water
  • 1 cup grated apple about 1 ½ – 2 medium apples
  • 60 gms – ½ cup chopped walnuts

Instructions

  1. Grease and flour a 20x20 cm (8x8 inch) pan, or line it with baking paper. Keep aside.
  2. In a mixing bowl, stir together all the dry ingredients (flour, baking soda, spices, salt, and sugar). With your hands, gently squeeze out about half of the liquid from the grated. Add the grated apple and the remaining cake ingredients and stir until combined. Transfer the batter into the pan.
  3. Bake in a pre-heated oven at 180°C – 350°F for 35-40 minutes, or until an inserted toothpick comes out clean.

Recipe Notes

You do NOT need to peel the apples before grating them (although you will want to remove the core).

Vegan Apple Spice Cake

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Related Posts:

  • Vegan Mango Bundt Cake
  • Creamy Apple Tart
  • Papaya Banana Bread
  • Dairy-free Raspberry Jam Crostata #BakingBloggers
  • 5 Minute Vanilla Cake

Filed Under: American, Australian, Baking, Breakfast, British, Cakes, Dairy-free, Desserts, Snack, Spices, Tea Time, Vegan, Vegetarian Tagged With: apples, baking, breakfast, cake, cakes, dairy free, dessert, spices, sweets, tea time, vegan

« Fried Bell Peppers and Potatoes
Mehndi Cupcakes »

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  1. Vegan Mango Bundt Cake says:
    February 26, 2018 at 8:52 pm

    […] fact, have you tried my Vegan Apple Spice Cake or my Vegan Wholemeal Banana Bread yet? They are […]

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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