Simple ingredients make Pasta with Garlic and Parsley a quick Italian dish with silky strands, mellow garlic flavour and a fresh herbal finish.
Skinny Tuna Sushi Roll
Homemade sushi night made simple with a Skinny Tuna Sushi Roll full of lean tuna, creamy mayo, and fresh cucumber crunch.
Chicken Involtini with Fontina, Speck and Peas
I love chicken involtini. Well, to be honest I love all involtini, especially when they are filled with cheese! I am always looking for different stuffing. In this case, I filled the rolls with Fontina cheese and smokey Italian Speck. I then cooked them with peas and a little bit of cream – mainly to…
Chicken with Black Olive Tapenade
I often cook chicken at home as it is my kids’ favourite kind of meat, so I know they will eat it without making a fuss. Today’s recipe is Chicken with Black Olive Tapenade and it is a variation of a Rabbit recipe I published a long time ago. In this case, I use chicken…
Pasta with Meatballs
Today’s post is really important for me. As you know, I am all for real Italian food. That’s the very reason why I started this blog. I have always stated that Spaghetti with Meatballs is not a classic Italian dish. And I completely stand by it. That said, my mother used to make meatballs in…
Homemade Spanish Chorizo
Skip store-bought sausage and make Homemade Spanish Chorizo. Fresh pork seasoned with smoky paprika and garlic delivers an authentic Spanish taste you simply can’t get from a packet.
Braised Onion Pasta
Ready in about 20 minutes, Braised Onion Pasta is a practical dinner with simple ingredients, satisfying portions, and flavours suited to the whole family. Looking for a quick, easy, and affordable dinner idea? One of my mother’s recipes, Pasta with Braised Onions, or Pasta con la Cipolla as we say, is simple to make and…
Pasta with Peas #SundaySupper
Welcome to this week’s #SundaySupper event which is all about spring! As you know, I live in Australia, which means we are in the middle of autumn at the moment, but that doesn’t stop the Italian in me to think of April as spring… so… Today’s recipe is part of my little series about quick, simple…
Pasta with Fried Zucchini
I know I don’t even enough pasta recipes on the blog… and that’s such a pity! So, I decided to fix it and I am planning a little series about quick, simple and affordable pasta recipes. Who says that you need to go out of budget to have “real, healthy food”? Pasta usually makes everyone…
Castelmagno and Pear Risotto
Today I am back with a typical Italian recipe. As you know, I am very fond of Italian regional products. It is because of this incredible variety of resources and flavours that Italian cuisine is so special. Besides, I love cheese – even more than I love chocolate! So, when I visited Italy last year,…
Tuna and Onion Pizza
A thin crust with tomato, mozzarella, tuna, and onion gives Tuna and Onion Pizza a light, savoury flavour perfect for relaxed pizza nights when you want something homemade.
Artichoke Sofficini
If you follow this blog, you will be already familiar with sofficini, as I have published a few recipes already: Ham and Cheese Sofficini, Mushroom Sofficini and Eggplant Sofficini. For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey…
Rose Panna Cotta
Happy New Year everyone! I hope you are having a fantastic holiday season! And yes, another panna cotta recipe to start off this 2016 on a sweet note. I know, I know… I already have quite a few on the blog, but it is a dessert that I really love, so I often make it. I…
Porcini and Taleggio Lasagne
Merry Christmas everybody! For Christmas, Italians often prepare a pasta bake or lasagne, so today I thought of sharing one of my all time favourite: Porcini and Taleggio Lasagne. This has to be one of my all time favourite vegetarian lasagne! It is very easy to make and it only requires a few ingredients. Yet, the…
Home-made Mustard
For the month of December Jenni from The Gingered Whisk challenged us to make our own condiments. Ketchup, Mayo, hot sauce… nothing is too challenging for the daring cooks. Ah condiments! Growing up in Italy, I never really used/ate any of them, apart from Mayo and Ketchup. They are not really part of Italian cuisine, but…
Homemade Cream of Mushroom Soup Recipe
Made from fresh mushrooms, butter, and cream, this Homemade Cream of Mushroom Soup Recipe comes together in 20 minutes and tastes far better than anything canned. While I was growing up, my mother never bought canned food (apart from tuna). We always ate fresh ingredients from the local market, which is quite common in Italy….
Pizza Chicken in a Skillet
Loaded with tomato sauce, oregano, and melted bocconcini, Pizza Chicken is a quick skillet dinner inspired by classic Italian flavours and ready in less than 30 minutes.
Creamy Pumpkin Soup
Come September and I start craving warm comforting food. It does not matter that we are in the middle of spring and the days are getting longer here in Australia. I have been living here for almost 10 years, but I think my mind will never get used to the reverse seasons. So, to satisfy…
Tonkatsu
Today’s recipe is one of my favourite Japanese dishes: Tonkatsu. It is a deep fried panko coated pork cutlet. Nothing fancy, really. To tell you the truth, I did not know what all the fuss about it was before going to Japan and tasting it myself. In the end, I thought, it is a fried…
Pizza Ortolana
Want a healthy pizza that’s still delicious? Try Pizza Ortolana with roasted vegetables and mozzarella, bringing together fresh flavours in each slice.
Tuna, Olive and Caper Pasta with Garlic Breadcrumbs
Today’s recipe is a classic in my kitchen. I make it often and it is one of my husband’s favourite pasta dishes. I cannot believe that I have been blogging for over 4 years and I haven’t shared this recipe yet! But I guess it’s like all the things that you are very familiar with:…
Salmon Confit with Aioli
Ever tried salmon gently poached in olive oil? This Salmon Confit with Aioli is incredibly tender, silky, and delicately infused with Mediterranean flavours.
Cream of Pea and Mint Risotto
I love playing with risotto and making it different every time. There’s much more than Mushroom risotto in the “risotto world”. You just need to give it a chance. You can actually make risotto with almost any vegetable and/or cheese. Today I played with a classic combination of Italian cuisine: peas and mint. I blended…
Pasta with Bell Pepper and Gorgonzola Cream
I first had something similar to this Pasta with bell pepper and Gorgonzola cream years ago in Milano. My husband and I would go and eat at our favourite restaurant for every special occasion and this pasta was often on the menu. Bell peppers/capsicums and Gorgonzola make for a fantastic combination: the first are sweet,…
Dried Porcini and Saffron Risotto
As I have said many times, Risotto alla Milanese (Saffron Risotto) is the first dish I have ever cooked all by myself… I was probably about 6 or 7 years old. It’s always been my favourite risotto and I was so good at it, that whenever my grandfather would visit us from Sicily, he always asked…
Beer Braised Chicken Tenders
I always have chicken tenders in the freezer. Chicken is what my kids like to eat the most and tenders are very handy as they are very versatile and cook quite fast. The other day I had some beer in the fridge that begged to be used, so I whipped up a quick and delicious…
Artichoke and Taleggio Risotto
Today I want to share another of my risotto recipes. As you know, I like risotto probably more than pasta and I make it often. Actually, as it can be made so quickly, I often make it for lunch when I am home alone. Yes, you read that right! Unlike what many people think, risotto…
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