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You are here: Home / Recipes / Italian / Chicken with Black Olive Tapenade

Chicken with Black Olive Tapenade

July 20, 2016 By Manu 2 Comments

Chicken with Black Olive Tapenade

I often cook chicken at home as it is my kids’ favourite kind of meat, so I know they will eat it without making a fuss. Today’s recipe is Chicken with Black Olive Tapenade and it is a variation of a Rabbit recipe I published a long time ago. In this case, I use chicken tenderloins, that remain soft and juicy and go perfectly well with the delicious olive sauce. The chicken is first poached in a mix of butter, white wine and Cognac and when cooked to perfection is mixed with a delicious Home-made Black Olive Tapenade. It is one of my family’s favourite meal and I like to serve it with mash potatoes or with Buttered Potatoes to soak up all the yummy sauce! Enjoy!

Chicken with Black Olive Tapenade

Chicken with Black Olive Tapenade
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Chicken with Black Olive Tapenade

Chicken with Black Olive Tapenade - a scrumptious dinner idea the whole family will love!

Course Main
Cuisine French, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 500 gms – 1.1 lbs. chicken tenderloins
  • 40 gms – 3 tbsp butter
  • 100 ml – a little less than ½ cup white wine
  • 60 ml – ¼ cup Cognac
  • Juice of ½ a lemon
  • 2 sage leaves
  • 1 tsp rosemary
  • 1 tsp fresh thyme optional
  • ½ cup chicken stock
  • 3 tbsp black olive tapenade click here for the recipe
  • Salt to taste

Instructions

  1. Put the butter in a pot, add the sage leaves and rosemary to it.  Put it on the fire and let the butter melt.
  2. Add the chicken tenderloins and lemon juice and sauté for a couple of minutes.
  3. Now add the chicken stock, white wine and Cognac, put the fire to low and let it cook until the chicken is cooked through.
  4. When the chicken is ready, add the black olive tapenade to it.
  5. Adjust with salt and stir well.
  6. Serve warm with some buttered potatoes (or mash) on the side.

Chicken with Black Olive Tapenade

Chicken with Black Olive Tapenade

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Related Posts:

  • One Pot Chicken and Lemon Rice
  • CHICKEN BALLOTINE
  • Green Olive Tapenade
  • Prosciutto Sun-dried Tomato Chicken Meatloaf
  • Chicken Involtini with Fontina, Speck and Peas

Filed Under: French, Italian, Mains, Meat, Mediterranean Tagged With: chicken, dinner, French, Italian, main dish, meat, Mediterranean, olives, poultry, tapenade

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Comments

  1. Tania| My Kitchen Stories says

    July 20, 2016 at 11:07 pm

    Your children must be good little Italians if you can get them to eat black olive Tapanade. Mine would run a mile, but it’s not all about those fussy kids is it. I would love it Manu

    Reply
    • Manu says

      July 22, 2016 at 9:56 am

      Hahahaha In fact I was thinking exactly the same thing the other day… Italian children usually love olives, but around here it’s not always the case. 😉

      Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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