Manu’s Menu

Authentic Italian Home Cooking & More

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Parmigiano Reggiano Brutti ma Buoni

Parmigiano Reggiano Brutti ma Buoni

Today’s recipe is a savoury variation of the more famous sweet Brutti ma Buoni (click here for the sweet recipe that I have already shared a while ago). Brutti ma Buoni are cookies made in Lombardy, the region I was born and grew up in, mainly to utilize leftovers – especially egg whites and nuts….

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Parmigiano Reggiano Tomato Chicken

Parmigiano Reggiano Tomato Chicken

Today’s recipe is another one of my family’s favourites: Parmigiano Reggiano Tomato Chicken. It is a very simple dish with the colours and all the flavours of Italy: tomatoes, Parmigiano Reggiano and fresh basil. Like all simple dishes, the quality of the ingredients you use to make it is really important. Try and use authentic…

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Parma Burger

Parma Burger

My kids love burgers, so in an attempt to keep their meals as healthy as possible, I usually make them at home. I always make my own beef patties as I like to play around with flavours and these Parma Burgers were an instant hit. These burgers have an Italian twist. The patties are made…

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Gnocchi alla Romana

Gnocchi alla Romana

This month, the Daring Cooks challenged us to think inside the box – the icebox, that is! Audax taught us some really cool tips and tricks for stocking our freezers with prepare-ahead meals that can keep our taste buds satisfied even during the busiest of times. It is back to school time for many families in the…

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Taleggio and Walnut Mezzelune with Parmigiano Reggiano Fondue

Taleggio and Walnut Mezzelune with Parmigiano Reggiano Fondue

I love making pasta from scratch.  Some people find making bread relaxing and soothing… to me making pasta has the same effect.  I love kneading the dough and creating all kinds of different shapes.  I was going through my pasta tutorial page a couple of days ago and I realised I do have quite a…

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Parmigiano Reggiano Tarts with Cotechino

PARMIGIANO REGGIANO TARTS WITH COTECHINO

If you follow Manu’s Menu quite regularly, you will remember me saying that Italians always have cotechino for New Year’s Eve.  It is like having turkey for Thanksgiving… it’s a given and something that can never be missing from our table.  I have shared with you a few recipes for it during the years… from…

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Parmigiano Reggiano Cookies

PARMIGIANO REGGIANO COOKIES

I love savoury cookies and I love cheese!  I had been wanting to make these cookies for a very long time and I finally got a chance for my daughter’s party!  These taste AMAZING… so much better than the cheese crackers you buy!  These are made with Parmigiano Reggiano and anything tastes better with the…

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Purple Gnocchi with Parmigiano Reggiano Fondue, Crunchy Speck and Toasted Hazelnuts

PURPLE GNOCCHI ON A PARMIGIANO REGGIANO FONDUE WITH TOASTED HAZELNUTS AND CRUNCHY SPECK

I love experimenting with pasta and gnocchi. I love the fact that you can make them of many shapes, flavours and colours. I saw these amazing purple Congo potatoes at the market and I could not resist buying them. They are not imported from Congo as they name might suggest, but they are grown in…

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PARMIGIANO REGGIANO PANNA COTTA

I know I know… I am sure you are thinking that I must have gone mad.  Yes, Parmigiano Reggiano is a cheese and Yes again, Panna Cotta is (usually) a dessert.  But hear me out.  What is panna cotta made of?  Basically, cream.  To which we add flavours, milk (sometimes), gelatine and sugar.  If you…

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Easy Eggplant Parmigiana

EASY EGGPLANT PARMIGIANA

Today I want to share with you my family’s recipe for Eggplant Parmigiana.  It is a simplified and lighter version of the classic Parmigiana that has mozzarella inside and needs baking.  This is a much faster recipe and I love to make it in summer, when I do not feel like turning on the oven…

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Prosciutto, Rocket and Grana Cheese Pizza

PROSCIUTTO, ROCKET AND GRANA CHEESE PIZZA

My husband adores pizza… so, to please him (and the kids!), I usually make pizza on Sunday evening.  Home made pizza can be quite healthy, depending on the toppings you use and it is quite common in Italian houses to make pizza once a week.  While my husband enjoys his pizza with salami, I like…

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CARPACCIO WITH GRANA PADANO AND ROCKET

Summer in Italy can be very hot, though since living in Sydney the term “hot” got a much “warmer” meaning… 😉  Anyhow, Italians tend to eat light in summer.  We do not like to use the oven or the stove too much when the outside temperature is so hot, especially when you think that the…

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BEEF SCHIACCIATINA

This is one of my “go to” recipes for a quick, yet delicious mid week meal.  Schiacciatina means “something small that has been pressed”, and it is basically a very flat burger made with only ground beef, Parmigiano Reggiano, salt and pepper.  My mum used to make this often for me as a child.  I…

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Parmigiano Reggiano Gelato

PARMIGIANO REGGIANO GELATO

Today I want to share with you a recipe that may sound unusual, but it is one of the best appetisers I have eaten in a looong time: gelato made with Parmigiano Reggiano!  It is very easy to make, yet it is very fancy… it is one of those dishes that I love serving at…

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Pumpkin gnocchi with butter and sage

PUMPKIN GNOCCHI WITH BUTTER AND SAGE

I love making flavoured gnocchi and these pumpkin gnocchi are particularly tasty.  They are actually made with a mix of potatoes and pumpkin, so they are as soft and pillowy as potato gnocchi, with a hint of pumpkin flavour and colour.  Don’t they look beautiful?  I like to make these especially in autumn/winter when pumpkins…

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Asparagus Risotto with Raspadüra

ASPARAGUS RISOTTO WITH RASPADÜRA

Today I want to share with you the recipe for a risotto I made a little while ago.  I think it it the perfect spring dish.  I know that many of my readers are in the northern hemisphere (and I still have trouble adjusting to the fact that May is autumn down here!), so I…

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Zucchini Flower and Saffron Risotto

ZUCCHINI FLOWER AND SAFFRON RISOTTO IN A PARMIGIANO REGGIANO BASKET

When Divya from Flavour Fiesta asked me to write a recipe for her beautiful magazine I was really excited!  I have always liked her website and I simply love her magazine: content, style, photos… everything!  You MUST check it out, trust me!!!  When she said the theme would be spring I was intrigued and I…

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Parmigiano Reggiano Fagottini in Chicken Broth

PARMIGIANO REGGIANO FAGOTTINI IN CHICKEN BROTH

In Italy, a typical Christmas Eve dinner always includes some stuffed pasta, better if it is home-made and “di magro” (which means without meat).  We often serve this pasta in chicken broth and it is such a comforting food!  So, to follow the tradition, I decided to make stuffed pasta and serve it with chicken…

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FRITTATINE ALLA PARMIGIANA

This is my great grandmother’s recipe.  It is one of the oldest family recipes I have!  So, besides being my favourite way to cook and eat eggs, you can well understand that this recipe is also very dear to me.  It is a little time consuming to make, but it tastes divine… it is well…

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ARTICHOKE AND RICOTTA MEZZELUNE ON A PARMIGIANO REGGIANO FONDUE

This stuffed pasta dish is the second of my series of posts dedicated to my Foodbuzz 24×24 Christmas in July event.  Italians always have some sort of stuffed pasta at Christmas, especially at their Christmas Eve dinner (at this meal we traditionally do not eat meat).  This does not mean the meal is light though! …

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Christmas in July 2011

FOODBUZZ 24×24: CHRISTMAS IN JULY

Since I moved to Australia from Italy 5 years ago I haven’t gotten used to the “reversed” seasons yet.  For someone who has spent the majority of her life in the Northern hemisphere where it is summer in July and winter in December, I have to live with the seasons reversed and believe me, it…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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