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You are here: Home / Recipes / Italian / Parmigiano Reggiano Tomato Chicken

Parmigiano Reggiano Tomato Chicken

September 19, 2016 By Manu 1 Comment

Parmigiano Reggiano Tomato Chicken

Today’s recipe is another one of my family’s favourites: Parmigiano Reggiano Tomato Chicken. It is a very simple dish with the colours and all the flavours of Italy: tomatoes, Parmigiano Reggiano and fresh basil. Like all simple dishes, the quality of the ingredients you use to make it is really important. Try and use authentic Parmigiano Reggiano for this, it makes all the difference between an average dish and a super tasty one! My kids particularly enjoy this chicken and I usually serve it with my Ciabatta bread to scoop up all that delicious sauce. Enjoy it and buon appetito!

Parmigiano Reggiano Tomato Chicken

Parmigiano Reggiano Tomato Chicken
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Parmigiano Reggiano Tomato Chicken

Parmigiano Reggiano Tomato Chicken - a quick and tasty mid-week dinner idea with all the colours and flavours of Italy!

Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 500 gms – 1 lb. thinly sliced chicken breast
  • 4 tbsp flour
  • 2 tbsp extra virgin olive oil
  • 8 tbsp chopped tomatoes fresh or tinned
  • 6-8 tbsp Parmigiano Reggiano finely grated
  • Basil leaves
  • Salt to taste

Instructions

  1. Season the chicken slices with salt and lightly coat them with flour. Keep aside.
  2. Heat the extra virgin olive oil in a skillet or frying pan and add the floured chicken to it. Brown it on both sides.
  3. Add the tomatoes and salt and cook it on a low to medium flame for 10 to 15 minutes, or until the sauce has thickened and the chicken is cooked through.
  4. Sprinkle the Parmigiano Reggiano on top of the chicken and cover. Cook for 2 minutes, then put the fire off.
  5. When the cheese has melted, add the basil leaves and serve immediately.

Parmigiano Reggiano Tomato Chicken

Parmigiano Reggiano Tomato Chicken

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Filed Under: Italian, Mains, Meat Tagged With: chicken, easy, Italian, main, meat, Parmigiano Reggiano, quick, tomatoes

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Comments

  1. Frank says

    September 19, 2016 at 11:25 pm

    Love the simplicity of this dish. <3

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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