After showing you how to make your own Low Fodmap Japanese Curry Roux, today I will show you how to use it in this super delicious Low Fodmap Japanese Beef Curry.
Low Fodmap Beef Stew
I absolutely adore stew, especially on a cold winter evening. This Low Fodmap Beef Stew is the quintessential comfort food to me.
Goulash
Who doesn’t like a good stew in winter? I sure do! And Goulash is one of my favourite stews. It’s tasty, hearty, packed with flavour and easy to make. When I think of Goulash, 2 things come to my mind: Hungary and my grandmother. No, she wasn’t Hungarian, but she loved Goulash and it was…
Polipo Accupatello
Today I am sharing with you a special recipe. It is a Sicilian octopus stew with potatoes that my parents learnt from an old lady in the little village of San Vito Lo Capo. My dad started his teaching career at the local school when he was very young and he used to rent a…
Chorizo en Salsa
If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our place. We had a Spanish theme. We started off with some Pineapple Mojitos and then we had Sangria and a few tapas: Stuffed Mushrooms, Smoked Salmon, Chorizo en Salsa, Manchego, Jamon Serrano, salami…
Guinness Braised Lamb Shanks
It’s been quite cold lately here in Sydney and we have had our share of rainy days too. It truly feels like winter. I am not complaining, it usually doesn’t last long and I know I will miss this weather once the heat and bush fires start again. I am trying to make the most…
Maftoul with Chicken
The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that is as versatile as it is tasty! Wow was the only word that I could utter when I saw this month’s challenge! I love Sawsan’s…
Cassoeula
As I mentioned in my previous post on how to make Verzini sausages at home, Cassoeula is one of the most iconic dishes from Milan, the city where I was born. Cassoeula is a stew made with pork meat and cabbage. In the past, people would cook pig’s ears and trotters in it too, but…
Easy Chili Con Carne #SundaySupper
This week’s Sunday Supper event is a Chili Cook-off! So all the bloggers taking part to this event will post chili recipes! Not only… being a “real cook-off” we also have public voting for the best chili recipe! The lucky winner will receive a Food and Wine Conference ticket PLUS a gift card. The voting will…
CAPSICUM AND MUSHROOM BEEF STEW
Today I want to share with you a recipe that I used to cook while growing up in Milan. Yes, you read that right. I used to cook this for the family. It is quite an easy recipe all things considered. I used to cook it on the stove, but I have recently changed over…
BOEUF BOURGUIGNON
Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France. The last time I have eaten bœuf bourguignon I was in Paris… 10 years ago. I remember it so well, it feels like yesterday. My husband and…
CHIVO GUISADO – THE SECRET RECIPE CLUB
After a month’s break, the “Secret recipe club” is back! YAY! I am sure everyone knows what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn…
BEEF BRAISED IN ROOIBOS TEA WITH SWEET POTATOES
Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea Cookbook by Tonia George and The New Tea Book by Sara Perry. I have always been more of a coffee…
STEWED TURKEY MEATBALLS – POLPETTE DI TACCHINO IN UMIDO
This is one of my grandma’s dishes that got passed to me by my parents. I have to say, I love “polpette”… and this particular dish brings back many sweet childhood memories, so it is particularly dear to me. I hope you enjoy it just as much as I do.
