My husband and kids love white chocolate, so the other day, I made these White Chocolate Hazelnut Cookies. They were a big hit and got over in no time! In fact, I have already been requested another batch as soon as possible! Like many of my recipes, this recipe was originally created as a way to utilise left-overs. I had some dough remaining from making Apple filled Cookies, and I decided to make these cookies filled with white chocolate and topped with crushed hazelnuts. I hope you like them just as much as my family did! Let me know in the comments! Enjoy!
White Chocolate Hazelnut Cookies
White Chocolate Hazelnut Cookies - crunchy, buttery and delicious!
- 220 gms – 1 ¾ cup all purpose flour
- 100 gms – 7 tbsp butter
- 100 gms – ½ cup sugar
- 1 tsp baking powder
- 1 egg
- ½ tsp vanilla extract
- White chocolate melts
- Hazelnut crushed
Put the cold butter and sugar in a mixer and blend for a few seconds until you get coarse crumbs.
Add the egg and blend for a few seconds.
Roll the dough into a 3 mm - 1/8 ″ thick sheet.
Cut out 40 discs. Put some white chocolate on half of the discs and cover them with the remaining discs. Top with the crushed hazelnuts.
Bake in a pre-heated oven at 180°C – 355°F for 20 minutes or until golden.