This is my favourite sauce for gnocchi. I love all gnocchi served with this sauce: potato, ricotta, flour gnocchi… they all taste fantastic with this sauce. Do you think it might have something to do with the fact that gorgonzola is actually my all time favourite cheese?! Well, anyhow it is also a very easy sauce and you can litterally have it ready in less than 5 minutes. So, that’s another reason to love it, right? Here you have it… the creamiest and most sinful dish I have ever cooked!
1 full dose of potato gnocchi as per MsM’s recipe.
Put the cream and gorgonzola in a saucepan and let it cook on a slow fire until the cheese melts and the sauce slightly thickens. Season with salt and pepper and keep aside.
Serve hot with a few pistachios for a little crunch and some more thinly grated Parmigiano Reggiano on the top.Pin It