The weather here is getting warmer and strawberries are in season, sweet and full of flavour! So I didn’t think twice and took my ice cream machine out to make this easy and delicious Strawberry Granita! Italians are famous for their frozen treats and we often have granita for breakfast. Make sure to serve this strawberry version with some whipped cream! And if you like ice cream, sorbets and granitas, remember you can find more recipes in my The Cool Side of Summer e-Book! As you may know, October is breast cancer awareness month and it provides an opportunity for us all to focus on breast cancer and its impact on those affected by the disease in our community. Many women are diagnosed each day in Australia, and while survival rates continue to improve, awareness and research are the key! I myself had a huge scare a few months ago and I am extremely grateful that everything turned out to be well, but remember that regular check ups are paramount! This pink Strawberry Granita is the perfect recipe for such an important occasion! Please, help spread awareness and scroll down for useful links.
Learn how to make Strawberry Granita, the Italian way - easy, refreshing and pink... for Breast Cancer Awareness Month.
- 400 gms – 2 cups strawberries washed and hulled
- 500 ml – 2 cups water
- 120 gms – 1 cup + 5 tsp sugar
- 30 ml – 2 tbsp lemon juice
- Whipped cream to serve
HOW YOU CAN HELP
If you are interested in making a donation or reading more about breast cancer, here are my charities of choice. Remember that this is a really worthy cause to support!