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You are here: Home / Recipes / Italian / Strawberry Granita

Strawberry Granita

October 26, 2016 By Manu 1 Comment

Strawberry Granita

The weather here is getting warmer and strawberries are in season, sweet and full of flavour!  So I didn’t think twice and took my ice cream machine out to make this easy and delicious Strawberry Granita! Italians are famous for their frozen treats and we often have granita for breakfast. Make sure to serve this strawberry version with some whipped cream!  And if you like ice cream, sorbets and granitas, remember you can find more recipes in my The Cool Side of Summer e-Book! As you may know, October is breast cancer awareness month and it provides an opportunity for us all to focus on breast cancer and its impact on those affected by the disease in our community. Many women are diagnosed each day in Australia, and while survival rates continue to improve, awareness and research are the key! I myself had a huge scare a few months ago and I am extremely grateful that everything turned out to be well, but remember that regular check ups are paramount! This pink Strawberry Granita is the perfect recipe for such an important occasion! Please, help spread awareness and scroll down for useful links.

Strawberry Granita

Strawberry Granita
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Strawberry Granita

Learn how to make Strawberry Granita, the Italian way - easy, refreshing and pink... for Breast Cancer Awareness Month.

Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author Manuela Zangara

Ingredients

  • 400 gms – 2 cups strawberries washed and hulled
  • 500 ml – 2 cups water
  • 120 gms – 1 cup + 5 tsp sugar
  • 30 ml – 2 tbsp lemon juice
  • Whipped cream to serve

Instructions

  1. Mix the cold water with the sugar and heat on the fire until the sugar dissolves.  Chill.
  2. Blend the strawberries with the lemon juice. Sieve and mix with the sugar syrup.
  3. Churn in the ice cream maker for 20 to 30 minutes, until the granita reaches a sorbet like consistency.
  4. Serve immediately with some whipped cream.

HOW YOU CAN HELP

If you are interested in making a donation or reading more about breast cancer, here are my charities of choice. Remember that this is a really worthy cause to support!

Australia – Breast Cancer Network Australia
New Zealand – Breast Cancer Network New Zealand
US – Breast Cancer Action
US – Living Beyond Breast Cancer
UK – Breast Cancer Now
IT – AIRC

Strawberry Granita

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Related Posts:

  • Frozen Treat Round-Up 2020
  • Strawberries in White Wine
  • Affogato al Caffe
  • Fiordilatte Gelato #SundaySupper
  • The Cool Side of Summer eBook Giveaway!

Filed Under: Breakfast, Desserts, Events, Fruits, Gluten Free, Ice Cream, Italian, Snack, Special Occasions, Street Food, Tea Time, Vegan, Vegetarian Tagged With: dessert, easy, frozen treats, gelato, granita, ice cream, Italian, spring, strawberries, Street Food, summer, sweets, tea time

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  1. Mulberry Granita says:
    July 15, 2019 at 5:05 pm

    […] come in many flavours (remember my Strawberry Granita and my Coffee Granita?) and they are usually served with whipped cream and brioche. I know these […]

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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