Welcome to MsM’s Frozen Treat Round-Up 2020, everyone! Being summer in the Northern Hemisphere, I thought it would be nice to share my favourite ice cream, gelato, granita, and sorbet recipes with all of you. I have also added a section with delicious home-made toppings with my own recipes and recipes from some of the…
Ice Cream Round-Up 2019
Welcome to MsM’s Ice Cream Round-Up 2019, everyone! Being summer in the Northern Hemisphere, I thought it would be nice to share my favourite ice cream, gelato, granita, and sorbet recipes with all of you.
Torrontes Ice Cream
I am so happy to be able to share the recipe for Torrontes Ice Cream on the blog. Torrontes is a white wine quality, typical from the north of Argentina. So, yes… it’s white wine ice cream! And it tastes amazing!
Malbec Ice Cream
Cool and creamy Malbec Ice Cream brings the freshness of summer to the table. A smooth, refreshing finish made for outdoor gatherings and warm days.
Strawberry Granita
The weather here is getting warmer and strawberries are in season, sweet and full of flavour! So I didn’t think twice and took my ice cream machine out to make this easy and delicious Strawberry Granita! Italians are famous for their frozen treats and we often have granita for breakfast. Make sure to serve this strawberry…
Pear Gorgonzola Gelato in Hazelnut Balsamic Tuiles
Today I am teaming up with Jomei’s Fine Foods for a very special recipe I developed to showcase their newest product: their Organic Sweet Balsamic Reduction. The moment I tasted it, I knew I wanted to make something sweet with it, but I wanted to go beyond the usual pairing of balsamic vinegar and strawberries. You…
Affogato al Caffe
A quick pour, a short pause, and instant pleasure. Affogato al Caffe is Italy’s way of slowing down with coffee and sweetness combined into one perfect, creamy moment.
Fiordilatte Gelato #SundaySupper
Welcome to this week’s #SundaySupper event! This Sunday the #SundaySupper team has organised an Italian Fest! Being Italian, when the Italian theme was announced, I knew I had to host it. This is the first #SundaySupper event I host and I am really excited, especially since it will be showcasing some amazing Italian food! I am very excited about today’s recipe…
Baileys Chocolate and Salted Almond Ice Cream
Creamy, chocolatey, and slightly boozy, Baileys Chocolate and Salted Almond Ice Cream brings silky texture, rich cocoa streaks, and roasted almond crunch together in one bowl.
The Cool Side of Summer eBook Giveaway!
THE ULTIMATE E-BOOK ON FROZEN TREATS IS FINALLY OUT! 25 frozen treat recipes to keep you cool all summer long. All the classics, Italian favourites and so much more. Easy to make, with or without an ice cream maker! Click here to read all about it! Hi everyone! I am so excited to be…
Nutella Gelato with Frangelico
Rich, velvety Nutella Gelato with Frangelico brings together thick chocolate creaminess and roasted hazelnut flavour in a smooth, indulgent frozen dessert.
Marsala Gelato with Pumpkin Sauce
Today’s recipe is inspired by the month of October. I know I say this often, but to me getting used to what I still consider “reversed” seasons is almost impossible. So October is still autumn to me, even though down here we are in the middle of spring! That is why, I decided that combining…
Caramel Apple Bars
Winter, I love it. I know I may be among the few people out there who prefer winter and cold weather to summer… but I have always loved it. I love short days, cozy evenings reading on the couch covered with an old woollen blanket while sipping a cup of hot tea. Even better if…
Salted Caramel Gelato #SundaySupper
This week the Sunday Supper team is sharing recipes for food that is served cold… as the majority of the group is based in the Northern hemisphere and it is a hot summer up there at the moment. It has actually been quite cold down here lately. I do not mind it one bit though, as…
WATERMELON GELATO
Today, for my Regional Italian dish series, I am going to take you all back to Sicily with the perfect summer recipe. I know, I know… it’s winter down here and it’s also been quite cold lately, but my family and friends are enjoying summer in Europe, so I thought of publishing this today. I…
WALNUT AND ORANGE GELATO WITH CHOCOLATE SYRUP
I love ice cream and not only in summer! Today’s recipe in fact, is perfect for autumn/winter as it is made with walnuts and candied orange zest These flavours always make me think of autumn, cold days and cozy nights. The home-made chocolate syrup adds a touch of decadence to the whole dessert which is always…
Kahlúa Coffee Ice Cream
Smooth and creamy Kahlúa Coffee Ice Cream is a balanced homemade dessert that works well for casual dinners and adult gatherings.
Parmigiano Reggiano Gelato
Cool, creamy Parmigiano Reggiano Gelato offers a savoury start to a meal, served in small scoops with bread or fruit for contrast.
PISTACHIO GELATO
Sicily is very famous for its nut production, especially almonds and pistachios. There is a town in the Eastern part of Sicily called Bronte which is reknowed for the quality of the pistachios that grow in the area. I wanted to make ice cream and serve it in a brioche (as it is typically served on…
FOODBUZZ 24X24: SICILIAN STREET FOOD NEW YEAR’S EVE PARTY
The majority of you know that, even though I now live in Australia, I was born in Milan – Italy, by Sicilian parents and even though I was brought up in one of the most glamorous and fashionable cities of the world, I have always been attracted to the simple yet amazingly delicious food that…
GELATO DI CASTAGNE – CHESTNUT ICE CREAM
This is one of those recipes that I sometimes create on the spur of the moment because I do not want to waste something that I have left over from another recipe. Don’t these kinds of recipes often turn out terrific? I had some sweet chestnut infused milk left over from making Mont Blanc and…
