Bring giggles to little faces with Peppa Pig Muddy Puddle Cups. Creamy chocolate panna cotta, crumbly cookies, and sweet fizzy worms turn playtime in a cup into a tasty party treat.
Peppa Pig Chocolate and Vanilla Cupcakes
Few things brighten a birthday like Peppa Pig Chocolate and Vanilla Cupcakes. The recipe is easy, the flavours are comforting, and the decorations always make little faces light up.
Peppa Pig Cake
Bring the fun of Peppa Pig to your celebration with this easy Peppa Pig Cake. Simple fondant decorations, bright colours, and a soft sponge make it perfect for every birthday.
GEORGIA’S 3RD BIRTHDAY
On the 1st my youngest daughter turned 3 and I have been quite busy organising her birthday party. This was also the first time that her nonni were physically present for her birthday, so it was even more exciting for everyone! Yes! My parents are visiting us from Italy and we are having a great…
FLOURLESS CHOCOLATE AND PEAR CAKE
I must admit I always choose creamy desserts over cakes, as I find it harder to finish a slice of thick cake than a few spoonfuls of cream. Anyhow, this cake is one of the few exceptions. I guess the fact that it is flourless has a lot to do with it. This is a…
PUMPKIN DOUGHNUTS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn…
JALEBI – जलेबी
Tomorrow marks the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness. Light is the symbol of the celebrations, so much so that many candles and oil lanterns are lit during the 5 days of the festival. Another very important…
CHESTNUT RUM MOUSSE
Yesterday I showed you how easy it is to make your own Chestnut and Vanilla Cream… now that you have such a yummy treat in your fridge, how about making something else with it, if you haven’t finished it off the spoon yet, that is! Desserts in a glass are my kind of treat and…
Creme de Marron (Chestnut and Vanilla Cream)
A jar of Creme de Marron makes winter mornings sweeter. Sweet chestnuts and vanilla create a simple cream that adds warmth to breakfast or dessert on cold days.
BLOOD ORANGE SORBET
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone else…
PUMPKIN AND COCONUT MUFFINS
Today’s recipe is another one of those recipes that I put together to finish up a few ingredients I had left over from making other dishes. I had a some pumpkin purée and some coconut cream that needed to be used quickly, so I thought of combining them and making something healthy that the girls…
Pear Mousse Recipe
A smooth Pear Mousse Recipe made with ripe pears, maple syrup, dark chocolate, and hazelnuts. Light and flavourful, it’s an easy gluten-free dessert that suits every season.
Banana Walnut Bread
A golden crust and nutty bite give Banana Walnut Bread that cosy, homemade feel everyone loves, especially with coffee in the afternoon.
Passion Fruit Panna Cotta with Vanilla Cream
Silky vanilla cream and fresh passion fruit coulis make Passion Fruit Panna Cotta with Vanilla Cream a chilled Italian dessert with smooth texture and bright flavour.
WHITE CHOCOLATE MACADAMIA COOKIES
And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone…
Crème Brûlée
The caramel crack on top of this Crème Brûlée is unbelievably satisfying. Smooth and creamy vanilla custard makes every spoonful rich and indulgent.
WATER BASED CHOCOLATE MOUSSE WITH GRAND MARNIER
I have come across a few chocolate mousse recipes lately and I have seldom made any as I have a recipe that I always make and that I think is perfect… anyhow, when I read about a chocolate mousse that does not contain any eggs and any cream, I had to do some research on…
Parmigiano Reggiano Gelato
Cool, creamy Parmigiano Reggiano Gelato offers a savoury start to a meal, served in small scoops with bread or fruit for contrast.
RICOTTA AND LEMON MUFFINS
There are some flavours that I think are a perfect match and ricotta and lemon are definitely on the top of the list. It is a very common combination in Italian pâtisserie and when you try it out, you will understand why. Ricotta is a very mild cheese that is often used in Italian sweets…
Granita al Caffè con Panna
Smooth, icy, and layered with cream, Granita al Caffè con Panna offers a refreshing contrast of textures that turns simple ingredients into an effortless frozen coffee dessert.
CHOCOLATE PECAN WAFERS
And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone…
BLUE BORAGE HONEY ICE CREAM WITH HONEY GLAZED WALNUTS
If you have been following my blog for some time, you will know that a little over a year ago, my family and I went to New Zealand’s north island for a short holiday. During our trip, we came across a great little shop that sold all kinds of honey and honey products: Huka Honey…
WHEY PANCAKES WITH BLUEBERRY MAPLE SYRUP
As promised, today I will show you another way to use up all the whey you have sitting in your fridge after making Greek style yogurt. If you have any more after making Ayran that is! I did a bit of research online on how to use whey and I read that it is often…
PEACH AND ALMOND TRIFLE
Today’s recipe is another “spur of the moment” kind of recipe. I made it a while ago and forgot all about it, until today when I was organising my archive. I actually made it to finish up some of the crema pasticcera, cream and pan di spagna that I had left over from making my…
MINI CHEESECAKE CUPCAKES
I love cheesecake… who doesn’t? I have made my share of no-bake cheesecakes, but to tell you the truth, I still have to make a baked cheesecake at home. Don’t ask me why, but baking a cheesecake always intimidated me. After making these little gems though, I think I am going to have to bake myself…
CHOCOLATE AND VANILLA SHARK MINI CUPCAKES
I made these mini cupcakes for Victoria’s 5th birthday party. The theme was The Little Mermaid and the sea, so I decided to make the icing blue, like the sea. I decorated them with some shark fins made out of chocolate. As I had already made many sweets for the party, I kept the flavours of…
Sweet Sushi
Cake shaped into sushi-style bites creates a fun dessert option, with Sweet Sushi fitting easily into birthday parties and buffet-style celebrations.
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