After sharing with you my recipe for Pasta with Scallops and Lobster Oil, I am back with another recipe featuring scallops: Garlic Scallops.
Pasta with Scallops and Lobster Oil
Yep. You read that right! Scallops AND Lobster Oil! Intriguing, isn’t it? To tell you the truth, the Lobster Oil was a very pleasant discovery, as I was not familiar with it.
Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote
Today I am partnering with Webster Ltd – the largest commercial producer of premium-quality walnuts in Australia – to present to you the ultimate Christmas dessert: Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote! Yes, you read that right and it tastes as decadent as it sounds! I wanted to create something that would…
TerraCycle and NESCAFÉ Dolce Gusto Capsule Recycling Program Review
Coffee is very important for us Italians. I would probably say that it is an essential part of our culture and no good meal is considered as such unless it concludes with a good cup of espresso. One of the main issues Italians have when travelling abroad is the never-ending search for a “good coffee”….
Pear Gorgonzola Gelato in Hazelnut Balsamic Tuiles
Today I am teaming up with Jomei’s Fine Foods for a very special recipe I developed to showcase their newest product: their Organic Sweet Balsamic Reduction. The moment I tasted it, I knew I wanted to make something sweet with it, but I wanted to go beyond the usual pairing of balsamic vinegar and strawberries. You…
Mozzarella and Sun dried Tomato Pork Sausage
If you follow Manu’s Menu, you must remember that a few weeks ago, I reviewed the Toollio, an amazing multi-function kitchen appliance. Since then, I have been using the Toollio regularly and sharing some recipes that show how versatile this machine is and today, I will be posting the last recipe of this little series. Among the…
Onion Crusted Scotch Fillet with home-made Chips
A few weeks ago, I reviewed the Toollio, a very handy kitchen tool that really makes your life easier when it comes to cooking. Today, I want to show you yet another recipe that I have created using this fantastic appliance: Onion Crusted Scotch Fillet with home-made Chips. It is another very quick meal idea, as…
Pappardelle alla Contadina
A few weeks ago, I reviewed the Toollio, an amazing multi-function food processor that really makes your life easier in the kitchen. I am very happy with it and, as promised, I am doing a little series on recipes developed using the Toollio to showcase its versatility. After making some hearty meatballs and a luscious cheesecake, today…
Lavazza #FromItalywithPassion
I am very excited about today’s post… as it is all about coffee and Italy. If you follow me on Facebook, you would have seen that I posted a special message for Manu’s Menu a few days ago. Yep, the Lavazza barista contacted me to help him spread the word about the Lavazza #FromItalywithPassion campaign. I…
Chai Cheesecake with Pumpkin Butterscotch Sauce
A few days ago, I reviewed the Toollio, an amazing multi-function kitchen appliance. I love it and, as promised, I am going to share a few recipes that can give you a better idea of what you can do with it. Even though you can make lots of savoury dishes with the Toollio, today’s recipe is…
Meatballs in Tomato and Pecorino Romano Sauce
A few days ago, I reviewed an amazing kitchen appliance: the Toollio, a unique multi-function food processor that grinds and tenderises meat, grates cheese and bread, slices and chops vegetables and mozzarella, makes tomato purée… A true gem. As I promised, I am going to publish a few recipes that can give you a better idea…
Toollio Review
As you know, I love making things from scratch… I have tried my hands at making all kinds of pasta, liqueurs and even cheese. I must admit though that one of the things I like the most making from scratch is smallgoods and sausages. I like the fact that you can be very creative and…
EatNow Review
I was recently asked to review a food ordering website called EatNow and I happily accepted as I find the concept behind it to be very interesting. You all know I love cooking, but as a foodie, I also love to eat out and try different restaurants. Unfortunately, having young children, we don’t get to go out…
Chicken and Sun dried Tomato Rolls #FridgeShelfies
Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more creative in the kitchen, with new and exciting recipes developed using the ingredients already in their fridges. I immediately loved the concept because, let’s face it, that’s what we have to do everyday. We open the fridge and…
PHILADELPHIA #FridgeShelfies
I am very excited today, as I am partnering with Philadelphia Australia for a very special event: PHILADELPHIA #FridgeShelfies. Doesn’t that sound like fun? With all the selfies going around in social media, why not take a “selfie” of the inside of your fridge for a chance to win a trip for two to Melbourne and…
