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You are here: Home / Recipes / Appetisers / Garlic Scallops

Garlic Scallops

August 5, 2018 By Manu Leave a Comment

Garlic Scallops

 

After sharing with you my recipe for Pasta with Scallops and Lobster Oil, I am back with another recipe featuring scallops: Garlic Scallops.

Garlic Scallops

In fact, a couple of weeks ago, I received a surprise delivery from Ferguson Australia, a South Australian seafood company. The package contained some deliciously plump scallops, 3 bottles of Lobster infused olive oil, and a packet of Pangkarra’s wholegrain penne.

I must say, it was a lovely surprise! Having some leftover scallops from my pasta dish, I thought of using them for this simple recipe. If you like seafood, you will love these Garlic Scallops and they are so easy to make!

Garlic Scallops

You will have a delicious dish ready in a jiffy! Besides, garlic and scallops are a match made in heaven! A classic winning combination!

Garlic Scallops

Thank you Ferguson Australia! Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!

Garlic Scallops

Garlic Scallops
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Garlic Scallops

Garlic Scallops – succulent scallops sauteed with garlic, butter, and parsley. A quick and garlicky seafood recipe ready in only 15 minutes!
Course Main or Appetiser
Cuisine Australian, Italian
Keyword Scallops, seafood
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 500 gms – 1 lb. scallops cleaned (I used Ferguson’s roe-on meat scallops)
  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1 tbsp parsley chopped

Instructions

  1. Rinse the scallops with cold water and pat dry with paper towels.
  2. Heat up a skillet on medium to high heat. Add the olive oil and butter.
  3. Sauté the garlic for a few seconds. Add the scallops and pan-sear them for about 1 and a half minute per side (the exact time will depend on the size of your scallops, just make sure they are golden brown on the outside but still a little translucent). Season with salt and remove from the fire.
  4. Sprinkle with parsley and freshly ground pepper and serve immediately.

Recipe Notes

You may serve the garlic scallops with pasta (I would suggest spaghetti) or by themselves.

I used roe-on meat scallops. We all enjoy eating the roe, so I did not remove it. However, this recipe can be made with scallops without roe as well.

Garlic Scallops

This is a sponsored post, but the opinions in this post are my own.

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Related Posts:

  • Pasta with Scallops and Lobster Oil
  • Swordfish Impanata
  • Low Fodmap Calamari Risotto
  • Tuna and Tomato Pasta
  • Salt-Crusted Snapper

Filed Under: Appetisers, Australian, Dairy-free, Fish, Mains, Mediterranean, Sponsored Post Tagged With: appetiser, fish, garlic, Italian, main, Mediterranean, scallops, seafood, sponsored post

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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