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You are here: Home / Recipes / Baking / Colomba Muffins #SundaySupper

Colomba Muffins #SundaySupper

April 20, 2014 By Manu 55 Comments

Colomba Muffins

This week we will be sharing Easter and Passover recipes for #SundaySupper!  I cannot wait to see what my fellow Sunday Supper bloggers have made, so make sure to check out all the yummy links at the end of this post! After making Hot Cross Buns, today I am contributing some special muffins.  I have a little confession to make.  I wanted to share with all of you the recipe for Colomba, the traditional Italian Easter cake, much before this week’s theme was announced.  But I failed.  I tried twice and failed twice actually.  The dough just wouldn’t rise.  So, I had to come up with another idea… and I invented these muffins.  They taste just like Colomba, but are absolutely fuss free and they come with a 100% success rate guarantee.  Fret not, I will keep trying to make Colomba at home… I am not ready to concede defeat just yet, but it will have to wait till next year.  In the meantime, make these beauties for your Easter weekend breakfast… your loved ones will thank you! 🙂
Happy Easter everyone and thank you very much to Alaiyo of Pescetarian Journal for being a great host!

Colomba Muffins

Colomba Muffins
5 from 4 votes
Print

Colomba Muffins

How to enjoy all the flavours of a traditional Italian Easter cake in a muffin form: Colomba Muffins!

Course Breakfast, Dessert
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Manuela Zangara

Ingredients

Glaze

  • 1 egg white
  • Sugar granella/Pearl sugar optional
  • Almonds
  • 40 gms – 1.5 oz. icing sugar
  • 30 gms – 1 oz. almond meal

Muffins

  • 1 ½ cup flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • 1 pinch salt
  • 1/3 cup vegetable oil I use sunflower oil
  • 1 egg
  • 2/3 cup milk plus more if the batter is too dense
  • 100 gms – 3.5 oz. mixed candied peel
  • ½ tsp vanilla essence
  • 1 tsp lemon essence
  • 1 tsp orange essence

Instructions

Glaze

  1. Lightly beat the egg white.
  2. Add the icing sugar and almond meal and mix well. Keep aside.

Muffins

  1. Put all the dry ingredients in a big bowl and mix them together.
  2. Put the vegetable oil, the milk, the essences and the egg in a measuring jar and whisk together.
  3. Pour the egg-oil-milk mixture into the bowl with the dry ingredients and mix with a wooden spoon until just combined. Make sure NOT to over mix your batter or your muffins will not be fluffy and light. It is ok if you see small lumps in the batter. Add a little extra milk if required.

  4. Fold in the mixed peel.
  5. Put the batter in a muffin pan. I use a silicone tray and I also line it with paper cups because I find it easier to take the muffins out of the tray without breaking them. Fill each paper cup at least to ¾. I usually fill them a little more, because I like my muffins “taller”.
  6. Bake in a pre heated fan forced oven at 180°C – 355°F for 10 minutes. Then take them out of the oven and carefully spoon the glaze over the tops. Sprinkle with sugar granella (if using) and almonds.
  7. Put them back in the oven and bake them for another 15-20 minutes, or until cooked through.
  8. When ready, take them out of the oven and let them cool down in the pan for a few minutes. Then carefully pull them out of the pan and put them on a rack to cool down completely.

Colomba Muffins

Colomba Muffins

 

Check out all these delicious recipes!

Breakfast/Brunch

  • Colomba Muffins from Manu’s Menu
  • Strawberry Amaretto Coffee Cake from Savvy Eats
  • Strawberry Lemon and Ginger Scones from The Wimpy Vegetarian
  • Spinach Bacon Breakfast Cups from Runner’s Tales

Appetizers:

  • Smoked Salmon Dip with Greek Yogurt and Capers from Shockingly Delicious
  • Colorful Delicious Deviled Easter Eggs from Hot Momma’s Kitchen Chaos
  • Butter-Braised Easter Egg Radishes from Culinary Adventures with Camilla
  • Egg Salad Deviled Eggs from Noshing With The Nolands

Savory and Sweet Breads:

  • Healthier Hot Cross Buns from A Kitchen Hoor’s Adventures
  • Whole Wheat Croissants from What Smells so Good?
  • Hot Cross Pretzels from Jane’s Adventures in Dinner
  • Italian Easter Bread from Curious Cuisiniere
  • Greek Easter Bread from Hip Foodie Mom
  • Garlic and Cheddar Swirled Brioche Rolls from Neighborfood
  • Paska Bread from Seduction in the Kitchen

Sides and Salads:

  • Aunt Ruthie Mashed Potatoes from Melanie Makes
  • Vegetarian Cornbread Stuffing from Pescetarian Journal
  • Mixed Greens with Hot Bacon Dressing from Cindy’s Recipes and Writings
  • Passover Kugel: Veggie-Style from Take A Bite Out of Boca
  • Syrnyk–Ukranian Sweet Easter Cheese from Cupcakes & Kale Chips

Main Dishes:

  • Pan Seared Lamb Chops from The Foodie Army Wife
  • Roast Leg of Lamb with Parsley Walnut Pesto from The Texan New Yorker
  • Italian Easter Torta from La Bella Vita Cucina

Desserts:

  • Passover Vegan Lemon Cheesecake from Killer Bunnies, Inc.
  • Easter Basket Cupcakes from MealDiva
  • Strawberry Crostata with Sweet Almond Glaze from Kudos Kitchen by Renee
  • Layered Chocolate Mousse Cake from That Skinny Chick Can Bake
  • Chocolate Hazelnut Macarons from The Girl In The Little Red Kitchen
  • Rhubarb Meringue Cake {Rhabarberkuchen} from The Not So Cheesy Kitchen
  • Lemon Blueberry Basil Cupcakes from Brunch with Joy
  • Banana Carrot Cake Bread from Peanut Butter and Peppers
  • Individual Cakes with Peanut Butter Whipped Frosting from Momma’s Meals
  • Gluten Free Easter Cupcakes from Gluten Free Crumbley
  • Lemon Coconut Bars from Magnolia Days
  • Lemon Icebox “Pie” from girlichef
  • Easter Basket Cupcakes from The Ninja Baker
  • Carrot Cake Sandwich Cookies from Pies and Plots
  • Carrot Bundt Cake with Cream Cheese Swirl from Alida’s Kitchen
  • Passover Chocolate Chip Cookie Bars from Food Lust People Love
  • Strawberry Filled Crepes from Try Anything Once Culinary
  • Rhubarb Almond Streusel Muffins from Confessions of A Culinary Diva
  • Best Wines for Easter/Passover Feast from ENOFYLZ Wine Blog
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Related Posts:

  • Nutella Crostata
  • Schiacciata alla Fiorentina
  • Dairy-free Raspberry Jam Crostata #BakingBloggers
  • Yogurt and Nutella Ciambellone
  • Caramel Apple Bars

Filed Under: Baking, Breakfast, Cakes, Desserts, Easter, Italian, Snack, Special Occasions, Sunday Supper, Tea Time Tagged With: almonds, baking, breakfast, cake, Colomba, dessert, Easter, Italian, kids, muffins

« Hot Cross Buns with Honey Butter
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Comments

  1. Maureen | Orgasmic Chef says

    April 20, 2014 at 8:19 pm

    It looks so light and fluffy – almost like the top of an angel food cake. I have to try these. 🙂

    Reply
  2. Liz says

    April 20, 2014 at 8:33 pm

    I’m certain you’ll master Columba in no time. But for now, your muffin version will do just fine! Happy Easter, my friend!

    Reply
  3. Alaiyo Kiasi-Barnes says

    April 20, 2014 at 8:57 pm

    These are so cute! I would love to have them on my table today for breakfast. Happy Holiday and thanks for sharing.

    Reply
  4. Cindys Recipes and Writings says

    April 20, 2014 at 10:06 pm

    Almond flavor and bits of fruit sound heavenly to me!

    Reply
  5. Jennifer @ Peanut Butter and Peppers says

    April 20, 2014 at 10:38 pm

    I just love almonds and this recipe too! I also think the little chick is just adorable!!

    Reply
  6. Susan says

    April 20, 2014 at 11:14 pm

    I’m sure if you keeping giving it a go Columba will happen. For now these muffins look like they will do!

    Reply
  7. Rachel @ Runner's Tales says

    April 20, 2014 at 11:31 pm

    I love a good muffin and these look delicious!

    Reply
  8. Seduction In The Kitchen says

    April 20, 2014 at 11:41 pm

    Oh I love these, They look so great! Happy Easter!

    Reply
  9. Stacy says

    April 21, 2014 at 12:09 am

    I am always looking for a new and unusual muffin, Manu, and yours are perfect on both counts. I’ve never heard of colomba but I love that you made a challenging recipe into a simple muffin. Lovely!

    Reply
  10. Dorothy at Shockingly Delicious says

    April 21, 2014 at 12:15 am

    Look at those big chunky almonds! YUM!

    Reply
  11. Tara says

    April 21, 2014 at 12:41 am

    I am sure you were sad that the cake didn’t work but WOW you must have been thrilled with these muffins. Awesome job, they look so good!!

    Reply
  12. Theresa Z says

    April 21, 2014 at 12:44 am

    I did Colomba di Pasqua for the first time yesterday. Recipe I used is from Walks of Italy on youtube. It took a lot of rise time, but I did other things while rising. Found the dove paper molds on line. They look beautiful. Hope my Italian friends like them. I did learn that recipe must be followed using the weight measurement for flour, not cups. 2 cups, not 3. Can’t wait to try your muffin recipe! Thanks for posting. Happy Easter!

    Reply
  13. Shannon R says

    April 21, 2014 at 2:50 am

    Aw man, I had a major fudge flop last night, I hear ya! These look so very good though, your self esteem should be fully redeemed.

    Reply
  14. Laura Dembowski says

    April 21, 2014 at 2:56 am

    These muffins are so pretty! I love the little chick decorations too!

    Reply
  15. Betsy @ Desserts Required says

    April 21, 2014 at 3:25 am

    I love that you turned defeat into victory. These muffins look delicious and with 100% success rate, they are a winner in my book!

    Reply
  16. Shaina says

    April 21, 2014 at 3:30 am

    These look beautiful! Happy Easter!

    Reply
  17. Sarah says

    April 21, 2014 at 4:05 am

    Adorable!! I bet they taste fabulous too

    Reply
  18. Melanie | Melanie Makes says

    April 21, 2014 at 4:16 am

    Just love the whole almonds on top!

    Reply
  19. Martin D Redmond says

    April 21, 2014 at 5:21 am

    Great looking muffins Manu! I wish I had a couple right about now!

    Reply
  20. The Ninja Baker says

    April 21, 2014 at 7:07 am

    Mmmm All the citrus essences and almonds do sing Spring! I so admire your baking skills and appreciate your sharing that sometimes all is not perfect in your kitchen. It’s nice to know I’m not alone =)

    I do trust you and yours are enjoying a gorgeous Easter <3

    Reply
  21. MealDiva says

    April 21, 2014 at 11:43 am

    Mouthwatering! I can’t wait to try your recipe!

    Reply
  22. Alice // Hip Foodie Mom says

    April 21, 2014 at 9:43 pm

    Sorry the Italian Easter cake did not work out for you but these muffins are a great alternative!!! Happy Easter!

    Reply
  23. Julie says

    April 22, 2014 at 12:28 am

    I’m glad you were able to find a good alternative to Colomba in time for Easter. Looks great!

    Reply
  24. Courtney @ Neighborfood says

    April 22, 2014 at 1:04 am

    I love fuss free! What beautiful little muffins!

    Reply
  25. Bea says

    April 22, 2014 at 3:52 am

    Manu – these look and sound fantastic plus they are dairy free! Yay ~ I can make them without any necessary tweaking!!! Love it!!!

    Reply
  26. Dionne Baldwin says

    April 22, 2014 at 4:08 am

    Thank you for working so hard to share these muffins with us. 🙂 They look so very tempting! I am a big fan of almonds and muffins are awesome.

    Reply
  27. The Wimpy Vegetarian says

    April 22, 2014 at 11:55 am

    You will master columba, I’m absolutely certain! Until then, these muffins look wonderful. They look so fresh and light. Thanks for sharing them with us!

    Reply
  28. Lily (A Rhubarb Rhapsody) says

    April 22, 2014 at 9:59 pm

    I’ll admit I was lured in by the almonds and the rest of the recipe didn’t disappoint. They sound zingy and delicious!

    Reply
  29. Christy says

    April 25, 2014 at 2:18 pm

    These little muffins make me smile – so glad you made these!

    Reply
  30. Jane's Adventures in Dinner says

    April 26, 2014 at 1:46 am

    What a gorgeous muffin. I’m always looking for a new way to brighten the morning.

    Reply
  31. Nuts about food says

    May 7, 2014 at 8:50 pm

    What a great idea!

    Reply

Trackbacks

  1. Vegetarian Cornbread Stuffing for #SundaySupper says:
    April 20, 2014 at 9:35 pm

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  2. A combined Easter and Passover #SundaySupper Feast says:
    April 20, 2014 at 11:05 pm

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  3. Spinach Bacon Breakfast Cups for #SundaySupper - Runner's Tales says:
    April 20, 2014 at 11:12 pm

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  4. Easter Basket Cupcakes #SundaySupper — MealDiva says:
    April 20, 2014 at 11:18 pm

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  5. Best Wines For Easter/Passover Feast #SundaySupper - ENOFYLZ Wine Blog says:
    April 20, 2014 at 11:28 pm

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  6. Syrnyk - Sweet Ukranian Easter Cheese - Cupcakes & Kale Chips says:
    April 20, 2014 at 11:36 pm

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  7. Strawberry Amaretto Coffee Cake for #SundaySupper - Savvy Eats says:
    April 21, 2014 at 12:01 am

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  8. Carrot Cake Sandwich Cookies | Pies and Plots says:
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  9. Smoked Salmon Dip with Greek Yogurt and Capers — Shockingly Delicious says:
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  10. Colomba Muffins | Italian Food & Wine | Sc... says:
    April 21, 2014 at 5:23 am

    […] This week we will be sharing Easter and Passover recipes for Sunday Supper! I cannot wait to see what my fellow bloggers have made, so make sure to check out all the yummy links at the end of this post!  […]

    Reply
  11. Strawberry, Lemon and Ginger Scones | The Wimpy Vegetarian says:
    April 22, 2014 at 11:59 am

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  12. Vegan Lemon Cheesecake Recipe For Passover | Killer Bunnies, Inc says:
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  13. Roasted Boneless Leg of Lamb with Rosemary Potatoes #SundaySupper | Webicurean says:
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  14. Italian Easter Bread (Pane di Pasqua) #SundaySupper » Curious Cuisiniere says:
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