A soft, fragrant Orange Polenta Cake made with oranges, almond meal, and a hint of Grand Marnier. Moist, naturally gluten-free, and ideal for afternoon tea or a light celebration dessert.
Almond Pralines
Crisp Almond Pralines coated in cocoa and sugar give a satisfying crunch and warm nutty scent, making them ideal for holiday jars, after-dinner treats, or weekday cravings.
Italian Almond Carrot Cake
Oh cakes! I really love a moist slice of cake to go with my tea in the afternoon. This Italian Almond Carrot Cake is particularly good.
White Chocolate Almond Fudge
My husband adores both white chocolate and condensed milk (yes, he has a very sweet tooth!), so I am always looking at ways to use these ingredients together. This White Chocolate Almond Fudge was a huge success. I also liked the slight crunch that the crushed almonds added to it. This fudge makes for a…
Lamb Tajine
There is nothing I like more than to eat stew on a winter’s day. Sometimes, I like to add a touch of exotic to my dinner, so instead of making a “normal stew”, I make tajine. I have already shared my recipes for Lamb Tajine with Quinces and Lemon Chicken Tajine with Olives – 2 of my…
Almond Shortbread Cookies
I know we have probably over eaten during these holidays, but if you are still craving cookies (I always am!), I have the perfect recipe for you! I made these Almond Shortbread Cookies for a friend who is gluten intolerant. I was actually going to make my Flourless Chocolate and Pear Cake (which is AMAZING!),…
Goan Marzipan
A festive favourite made simple, this Goan Marzipan brings together almond meal, sugar, and rose water for a treat that melts in your mouth.
Parmigiano Reggiano Brutti ma Buoni
Today’s recipe is a savoury variation of the more famous sweet Brutti ma Buoni (click here for the sweet recipe that I have already shared a while ago). Brutti ma Buoni are cookies made in Lombardy, the region I was born and grew up in, mainly to utilize leftovers – especially egg whites and nuts….
Cherry Frangipane Cake
It’s cake time! I made this Cherry Frangipane Cake in December (I know, I know… a LONG time ago!) for my mother’s birthday. It was amazing! My mother had brought me the recipe as a cut-out from an Italian magazine and it looked too good not to give it a go. It’s actually quite easy to…
Cherry Financiers
As you know, I have always had a big connection with France. My parents have always loved the country, especially Paris, so we visited at least once a year while I was growing up. Luckily, France is quite close to Milan, so the trips were easy. That said, I have always enjoyed French food… I…
Peanut Butter Nutella Banana Bites
Today’s recipe is a really quick and simple snack idea. These Peanut Butter Nutella Banana Bites are perfect to satisfy any sweet cravings you or your kids may have, as it is relatively healthy. The base of the dish is fruits after all… 😉 You can dose the ingredients as per your taste, so I haven’t put…
Marzipan Lambs
Today’s recipe is a classic Sicilian sweet that is made and eaten to celebrate Easter. In Italian these delicious treats are called Pecorelle di Pasqua or Agnelli Pasquali which literally mean Easter Lambs. As they are made out of marzipan, I thought that Marzipan Lambs would be a better translation… at the end of the…
Eggless Thandai Cookies
Today, Indians celebrate Holi, the festival of spring, also known as the festival of colours. Holi represents the victory of good over evil and the arrival of spring, but for many people it’s also an opportunity to make peace and start afresh. During this time, people play tricks and colour each other with dry powder…
Baileys, Chocolate and Salted Almonds Ice Cream
Baileys is my favourite “non-traditional” ice cream flavour. When I say non-traditional, I mean not sold in Italy when I was young. It’s a flavour that got introduced to the Italian market by a well known brand when during my teen age years and I have loved it ever since. I have already shared with…
Almond and Cranberry Bark
I made this bark to give to my friends as part of the annual Christmas hamper. This year, I put a wedge of my home-made Panforte, some Truffle oil, my Rosemary Pine Nut Sablés and this Almond and Cranberry Bark. The perfect holiday hamper must always have some chocolate! I am sharing this recipe today…
Panforte di Siena
Panforte di Siena is a classic Italian Christmas cake filled with almonds, honey, and spices. It’s rich, chewy, and filled with the warmth of Tuscan holiday traditions in every slice. Panforte di Siena is a traditional Christmas recipe from the beautiful Tuscan town of Siena. The name means “strong bread”, a reference to its spicy…
Amaretti
I am very happy to share with you the recipe for what is possibly my favourite cookie ever: Amaretti. These cookies have a very ancient history, as they were first made in Italy during the Middle Ages. There are many different recipes and each region of Italy has its own version, but there are 2…
Sicilian Almond Milk
Today I want to share with you a recipe that is very close to my heart. It is a Sicilian classic that people usually enjoy during the hot Sicilian summer. I used to have a glass of it in the evenings, sitting in our summerhouse yard while chatting with my friends. This is a sweet…
Thandai
Today, Indians celebrate Holi, the festival of spring, also known as the festival of colours. Holi signifies the victory of good over evil and the arrival of spring, but for many people it’s also an opportunity to repair ruptured relationships. During this time, people play, chase and colour each other with dry powder and coloured…
Cubbaita
Tomorrow is a very special day for all Italian children, as we celebrate the day of the Epiphany and the visitation of the Biblical Magi to the baby Jesus. The night between January 5th and 6th is the night of Befana, who, in Italian folklore, is “an old woman who fills children’s stockings with candy…
Kitty Cat Doughnuts
Soft, moist, and dipped in candy melts, these Kitty Cat Doughnuts are decorated with fondant and almonds. A fun bake that will have everyone purring with happiness.
Caramel Apple Bars
Winter, I love it. I know I may be among the few people out there who prefer winter and cold weather to summer… but I have always loved it. I love short days, cozy evenings reading on the couch covered with an old woollen blanket while sipping a cup of hot tea. Even better if…
Aamrakhand
Today’s recipe is an Indian dessert. A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand. The recipe is…
Colomba Muffins #SundaySupper
This week we will be sharing Easter and Passover recipes for #SundaySupper! I cannot wait to see what my fellow Sunday Supper bloggers have made, so make sure to check out all the yummy links at the end of this post! After making Hot Cross Buns, today I am contributing some special muffins. I have…
Orchid and Matcha Macarons
I know I already have a few macarons recipes on the blog like my Salted Caramel Macarons and my Lavender and Jasmine Macarons, but I haven’t shared a new one in a while. Today’s flavour combination is yet another winner: orchid and matcha! Yum! Don’t these macarons sound exotic? They really are. I am sure you…
Sbrisolona
My series on Regional Italian food is back! Finally! Today’s recipe comes from the region I was born in: Lombardy and more precisely from the beautiful town of Mantova. This area is a culinary heaven… but then again, what part of Italy isn’t? I have already shared with you the recipes for Mostarda Mantovana and Tortelli…
Peach Melba
Smooth Peach Melba with bright raspberry scent and cool peaches brings freshness after dinner, combining sweetness and lightness in every spoonful. Happy Australia Day to all my fellow Aussies! In honour of our national holiday, I thought I’d share something sweet and light, Peach Melba. It’s late summer here, and school is about to start…
