Who doesn’t love Chocolate Chip Cookies? And these Sourdough Chocolate Chip Cookies are so good, you will get addicted to them in no time!
Today I am back with yet another delicious sweet treat: Blueberry Jam.
I am so excited about sharing with you today’s recipe, as it is one of my latest creations: Macadella.
Here I am with another recipe that uses up some of your sourdough discard: Sourdough Cinnamon Rolls.
Today I am a back with a teatime treat: Sourdough Crumpets. They are the perfect way to use up your sourdough discard.
Today’s recipe is an absolute keeper, as these Low Fodmap Chocolate and Raspberry Muffins are both delicious and gentle on your tummy.
Today, I will share with you the recipe for a delicious Gluten-free Vanilla Cake, perfect to have at breakfast or tea time.
I have a special recipe to share with you today and I am sure you will love it: Low Fodmap Masala Omelette.
Today I will share with you the recipe for a very easy treat, perfect for breakfast or as a snack any time of the day: Low Fodmap No-Bake Energy Bars.
Buon giorno! Today I am back with another delicious summer-inspired recipe: Mulberry Granita.
I loooove coffee, but then again, I probably wouldn’t be Italian if I didn’t, right? This Vegan Cold Coffee Drink is so good and refreshing, so I am very happy to share it with you all.
Is there anything better than home-made jam on toast to start your day? This Mulberry Jam will definitely sweeten up your mornings.
Today I will share with you a traditional recipe from the region of South Tyrol, in the Alpine area of Italy that borders with Austria: Kaiserschmarrn.
After sharing with you my Gluten-free Chocolate Lavender Shortbread last week, today I am back with yet another delicious recipe for tender cookies: Low Fodmap Macadamia Cardamom Shortbread. These too are both low fodmap and gluten-free, because everyone deserves a treat this Holiday season.
Sometimes I like to have pancakes for breakfast, especially on weekends, when breakfasts often turn into brunches! These Low Fodmap Pumpkin Pancakes are so good!
I am so happy about sharing today’s recipe: Traditional Dulce de Leche! If you know me, you will know that I love Nutella. Every Italian child grows up eating bread and Nutella, just like every Australian child grows up eating vegemite sandwiches and American children eat peanut butter and jelly sandwiches.
Crostata has always been my favourite cake. As a child, I would always ask my mother to bake an Apple Crostata for my birthday. Today, I still bake it quite often my my children, and this Nutella Crostata is their absolute favourite.
After sharing with you the recipe for the perfect White Sandwich Bread, I am back with a homemade Jam recipe that would go really well with that bread, especially if toasted: Kumquat Jam.
I absolutely adore homemade bread and I try and bake some as often as I can. My go-to bread recipe is this easy to make Ciabatta, as I love bread with a crunchy top. However, I also like homemade sandwich bread. I find it much easier to digest than store-bought ones.
I love a good smoothie, especially for breakfast or as a mid-morning snack. I find that having a glass of sweet fruity smoothie keeps me full till lunch time. The fact that that glass of goodness is also packed with vitamins is definitely a plus.
I love to have something sweet with my afternoon tea. I discovered this Low Fodmap Orange Quinoa Loaf a couple of months ago, and I liked it so much, that I made it many times ever since.
I looooove cookies and the crunchier the better. I have to say that cookies in Italy are usually always crunchy. The Italian name for cookies is biscotti after all, and that means “cooked twice”.