I made this Cookies and Cream Fudge to give to friends as part of this year’s Christmas hamper. It is so easy to make and it tastes amazing. My husband is a huge fan of Cookies and Cream anything, so he was over the moon when I made it. But he wasn’t the only one who appreciated it, as I am happy to report that it was a success. I love to make fudge for Christmas, I think it makes the perfect present. So, what are you waiting for? Make a batch of it and enjoy it with your friends and family!
Cookies and Cream Fudge
- 450 gms – 3 cups white chocolate chopped
- 1 can 395 ml – 14 oz. sweetened condensed milk
- 1 tsp salt
- 1 tsp vanilla extract
- 24 chocolate sandwich cookies cut in quarters (I used Oreos)
Line a 23 cm – 9 inch square baking pan with baking paper and set it aside.
Put the chopped white chocolate, sweetened condensed milk, vanilla and salt in a heavy sauce pan over low heat and cook until melted, stirring occasionally.
Remove from the heat and stir in the quartered cookies.
Pour into the prepared pan and then refrigerate until firm (at least 2 hours to overnight).
Cut into squares.