I made this Cookies and Cream Fudge to give to friends as part of this year’s Christmas hamper. It is so easy to make and it tastes amazing. My husband is a huge fan of Cookies and Cream anything, so he was over the moon when I made it. But he wasn’t the only one who appreciated it, as I am happy to report that it was a success. I love to make fudge for Christmas, I think it makes the perfect present. So, what are you waiting for? Make a batch of it and enjoy it with your friends and family!
Cookies and Cream Fudge
The recipe for an easy and mouth-watering Cookies and Cream Fudge!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 40
Ingredients
- 450 gms – 3 cups white chocolate chopped
- 1 can 395 ml – 14 oz. sweetened condensed milk
- 1 tsp salt
- 1 tsp vanilla extract
- 24 chocolate sandwich cookies cut in quarters (I used Oreos)
Instructions
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Line a 23 cm – 9 inch square baking pan with baking paper and set it aside.
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Put the chopped white chocolate, sweetened condensed milk, vanilla and salt in a heavy sauce pan over low heat and cook until melted, stirring occasionally.
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Remove from the heat and stir in the quartered cookies.
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Cut into squares.
These look great. So simple too! I’ll definitely be giving them a go over the break.
Wow! Will surely try making these beauties.. I just love white chocolatr nd cookies combination.. thanks for sharing!
I work with your husband and I just tried these! Omg I have just died and went to heaven! Grazie mille! Boun natale
Hi Rachael! I am so glad you liked them! Thanks for letting me know! Buon Natale!
Thanks for making these amore mio! I’m glad to see that I’m not the only one who likes them 🙂
Hi! I hopped over from Nancy’s YBR. What a fantastic treat this one.
I’ve heard “White Chocolate ” is not a Chocolate. Deceiving. Why can ” they” call it that?
Do love your Ciabatta recipe-easy, as you said.