Matcha lovers, this silky Matcha Panna Cotta is your new cold dessert favourite. Smooth cream, gentle sweetness, and that soft green finish make it so calming to serve.
Yuzu Panna Cotta
Give your festive spread a bright lift with this silky Yuzu Panna Cotta! Serve it as a refreshing finish after a rich holiday meal.
Coffee Panna Cotta
Serve this Coffee Panna Cotta in glasses for a smooth Italian dessert with espresso flavour, creamy texture, soft wobble, and chocolate pieces on top.
Lemon Panna Cotta
Lemon Panna Cotta is sunshine served chilled. Smooth texture, light sweetness, and fresh citrus flavour make it perfect for spring and summer gatherings.
Italian Lemon Meringue Shooters
If you follow my blog more or less regularly, you will know that I love desserts that can be served in shooter glasses. Creamy desserts that can be eaten with a spoon have always been my weakness, and I love to serve them in smaller portions, especially as part of a buffet, so I can…
Chicken Involtini with Fontina, Speck and Peas
I love chicken involtini. Well, to be honest I love all involtini, especially when they are filled with cheese! I am always looking for different stuffing. In this case, I filled the rolls with Fontina cheese and smokey Italian Speck. I then cooked them with peas and a little bit of cream – mainly to…
Strawberry Lemon Cream Scones
I must confess I had never had “flavoured” scones before. Whenever I have eaten scones, it’s always been the traditional British kind, filled with jam and cream. I LOVE those! A little while ago, we were invited to celebrate the first birthday of the son of some close friends of ours. He is the CUTEST!…
Passion Fruit Possets
Creamy Passion Fruit Possets topped with fresh passion fruit pulp make a refreshing no-bake dessert with silky texture and bright tropical flavour.
Rose Panna Cotta
Happy New Year everyone! I hope you are having a fantastic holiday season! And yes, another panna cotta recipe to start off this 2016 on a sweet note. I know, I know… I already have quite a few on the blog, but it is a dessert that I really love, so I often make it. I…
Creamy Pumpkin Soup
Come September and I start craving warm comforting food. It does not matter that we are in the middle of spring and the days are getting longer here in Australia. I have been living here for almost 10 years, but I think my mind will never get used to the reverse seasons. So, to satisfy…
Lemon and Lavender Possets
I made these Lemon and Lavender Possets for my daughter’s 8th birthday party. I must confess I had never heard of possets before, but when I read the recipe, I knew I HAD to make them. It’s an English dessert that I thought would work well for the High Tea theme of the party. Possets…
Lemon Dessert in a Jar
Creamy, zesty, and neatly layered in a jar, this Lemon Dessert in a Jar combines soaked savoiardi with lemon cream for a light, chilled treat.
Homemade Crema di Limoncello
Creamy, zesty, and chilled from the fridge, Homemade Crema di Limoncello is a taste of Italian summer, best enjoyed slowly after dinner on a warm night.
Delizia al Limone (Italian Lemon Delight)
Soft sponge, lemon cream, and a touch of Limoncello make Delizia al Limone the perfect dessert for anyone who loves the bright flavour of fresh lemons.
Pomegranate Panna Cotta
Oh yes, another panna cotta recipe. I know, I know… I already have quite a few on the blog, but it is a dessert that I really love and I often make it. Besides, it is so easy and quick to put together that it often comes in handy. Panna cotta is a little like…
Dulce de Leche Liqueur
Creamy, sweet, and soothing, this Dulce de Leche Liqueur feels like dessert in a bottle and brings a little indulgence to even the simplest moments.
Sweet Dreams Cocktail
Start the New Year with something sweet. Bailey’s, Kahlua, and Malibu blend perfectly in this creamy Sweet Dreams Cocktail that’s made for toasting with friends.
Salted Caramel Nutella Hot Chocolate
After sharing the recipe for my baked Cinnamon Apples, which make for a healthy snack, I am back today with something more… festive. It is the holiday season and I think it calls for a little indulgence, before we get back to our everyday cooking and eating. So what better time than this to enjoy…
Cookies and Cream Fudge
I made this Cookies and Cream Fudge to give to friends as part of this year’s Christmas hamper. It is so easy to make and it tastes amazing. My husband is a huge fan of Cookies and Cream anything, so he was over the moon when I made it. But he wasn’t the only one…
Vanilla Poached Tamarillos #SundaySupper
This week, the #SundaySupper bloggers are sharing recipes with ingredients that are hunted or foraged. This can include wild game or vegetarian options or also special ingredients that you have to source online or hunt down at specialty markets. I love the theme! As I regularly cook with ethnic ingredients (where for ethnic, I mean…
Homemade Salted Caramel Liqueur
Homemade Salted Caramel Liqueur tastes like a creamy dessert in a glass. Shake it into cocktails or sip it chilled.
Saffron Gnocchi with Ham and Peas
Today it’s back to basics, with an Italian classic recipe… but with a twist. Ham and peas are a very common pairing and Italians love to use this combination in a pasta sauce. I love it too and it reminds me of when I was a child and I would often ask my mum to…
Homemade White Chocolate Liqueur
Level up your Christmas cocktails with Homemade White Chocolate Liqueur. One sip and the smooth, creamy sweetness will make you reach for it in every holiday drink.
Poire Belle Helene
Pears and chocolate make a dream-worthy duo in this Poire belle Hélène. Warm poached pears sink into smooth chocolate sauce, creating a spoon-ready dessert that feels sweet and hard to resist.
Snow Cupcakes
I made these Snow Cupcakes for my daughter’s Frozen birthday party. She loves cupcakes, so they are always on her party menus… This time, I wanted to make them a little different. You see, I love making cupcakes because I think they look really beautiful and you can play around with so many flavour and…
Orchid Panna Cotta #SundaySupper
For this week’s Sunday Supper, we had to come up with recipes with 5 or less ingredients. This could be a challenge, but one that I like! To tell you the truth, many Italian recipes have just few ingredients as we like to keep things simple, most of the time. This week though I really…
Malloreddus with Walnuts and Prosciutto
Today I am going to share with you one of my Regional Italian recipes! And this time I will take you all to the beautiful island of Sardinia or, as we say, Sardegna. Sardinia is a popular holiday destination for people who love the seaside. In fact it has some of the best beaches and…
