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You are here: Home / Recipes / Candy / Goan Marzipan

Goan Marzipan

December 23, 2016 By Manu 2 Comments

Goan Marzipan

With today’s post, I will take you all back to India, Goa to be precise. A few days ago, I shared with you the recipe for Milk Cream – a  delicious cashew nut and milk fudge, and today I am back with another Goan delicacy traditionally made for Christmas: Goan Marzipan. We all know what marzipan is: it is a mixture of almond meal and sugar. It is widely used in the world and it is a very old recipe. It is believed to have been brought to Europe by the Arabs through Spain and from there it spread to nearby countries. Sicily too is well known for its marzipan, known as Martorana. Goa, being a Portuguese colony inherited the tradition of making marzipan too. The main difference between European and Goan marzipan is the addition of rose water, which gives it a unique flavour and smell. This recipe, like the one for Milk Cream, is not mine, it’s my mother-in-law’s and she made this batch of Goan Marzipan with me and the girls when she visited us last time. So rest assured it is the real Goan version!! Thanks mum for teaching us how to make Goan Marzipan and for sharing your recipe with us!

Goan Marzipan

Goan Marzipan
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Goan Marzipan

Goan Marzipan - the recipe for a delicious treat made in Goa, India, to celebrate Christmas!

Course Dessert
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Boanita De Sousa

Ingredients

  • 250 gms – 2 ½ cups almond meal
  • 400-500 gms – 1 ¾-2 ¼ cups caster sugar
  • 2 or 3 egg whites if using very large eggs, 2 should be enough
  • 2 or 3 tsp rose water
  • ½ tsp almond essence
  • ½ tsp rose essence
  • Pinch of salt
  • Food colours

Instructions

  1. Beat the egg whites until very stiff.
  2. Put the almond meal, sugar, salt and whipped egg whites in a non-stick pot. Add the rose water.
  3. Cook over a very slow fire till the mixture leaves the sides of the pot. Stir continuously.
  4. Add the essences and remove from the fire. Let it cool down.
  5. Knead the mixture into a firm mass. Divide it into 4 parts and add a couple of drops of food colouring into each mass. Knead well till the mass is evenly coloured.
  6. Make small balls and press into the silicone moulds.
  7. Remove from the moulds and let it dry overnight.
  8. Once dry, store in a glass jar.

Goan Marzipan

 

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Related Posts:

  • Milk Cream
  • Almond Pralines
  • White Chocolate Almond Fudge
  • Almond and Cranberry Bark
  • Cubbaita

Filed Under: Candy, Christmas, Desserts, Indian, Special Occasions, Tea Time Tagged With: almond meal, almonds, candy, Christmas, dessert, Goa, Goan, India, Indian, marzipan, sweets

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  1. Christmas 2019 Round-Up says:
    December 23, 2019 at 8:11 pm

    […] Goan Marzipan […]

    Reply
  2. Who says you can’t have Christmas ‘Indian’ Style? - ebounti groceries says:
    December 25, 2020 at 1:42 am

    […] (Source: Manu’s Menu) […]

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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