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You are here: Home / Recipes / Desserts / Marzipan Lambs

Marzipan Lambs

March 25, 2016 By Manu 3 Comments

Marzipan Lambs

Today’s recipe is a classic Sicilian sweet that is made and eaten to celebrate Easter. In Italian these delicious treats are called Pecorelle di Pasqua or Agnelli Pasquali which literally mean Easter Lambs. As they are made out of marzipan, I thought that Marzipan Lambs would be a better translation… at the end of the day it is a dessert we are talking about and not a lamb dish, right? The recipe is really easy to make and even though you need a specific mould to achieve the exact same result as the one in the photos (scroll down after the recipe for some tips), you can make them by hand too. They taste amazing… I LOVE marzipan and whenever I eat it, it always reminds me of Sicily and my childhood. Try and make these Marzipan Lambs for Easter and let me know how you go! They are also a fun project to do with your kids during the holidays. So have fun and… enjoy!

Marzipan Lambs

Marzipan Lambs
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Marzipan Lambs

Marzipan Lambs - a traditional Sicilian recipe made for Easter.

Course Dessert
Cuisine Italian
Prep Time 1 hour
Total Time 1 hour
Servings 4 x 12 cm by 8 cm (4.5x3 inch) lambs
Author Manuela Zangara

Ingredients

  • 300 gms – 3 cups almond meal
  • 300 gms – 2 ½ cups icing sugar
  • 35 gms – 1/8 cup water
  • 60 gms – 3 tbsp glucose syrup
  • ½ tsp bitter almond extract

Instructions

  1. In a bowl, mix together the almond meal and icing sugar.
  2. Melt the glucose syrup in the water. Add the bitter almond extract.
  3. Pour over the almond meal and icing sugar mixture and knead well until you get a smooth dough.
  4. Divide it into 4 pieces and make them into a teardrop shape. Put the smaller side of the teardrop shape in the part of the mould that will make the face of the lamb and push it well inside. Then curve the rest of the marzipan to fill the rest of the mould. Close the mould and press well. Then unmould and let it dry for a few hours.
  5. Now you can decorate the marzipan lambs using some cocoa powder for the body, some black food colour for the eyes and some pink food colour for the years, and mouth.
  6. Put each of them on a tray and decorate with candies, chocolates and the other traditional decorations.

The original moulds are sold in Sicily, but these moulds would do the trick too!

Marzipan Lambs

Marzipan Lambs

 

*In the spirit of full disclosure, this post contains some affiliate links, which means that I may get a commission if you decide to purchase anything from Amazon.com.

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Related Posts:

  • Baked Nutella Iris
  • Cubbaita
  • Almond Pralines
  • Easter Taralli
  • Pignoccata

Filed Under: Desserts, DIY, Easter, Gluten Free, Italian, Regional Italian Dishes, Snack, Special Occasions, Tea Time, Vegan Tagged With: almonds, dessert, DIY, Easter, Italian, marzipan, Regional Italian Dishes, Sicilian, Sicily, snack, sweets, tea time

« Eggless Thandai Cookies
Aloo Tikki »

Trackbacks

  1. 7 Traditional Italian Easter Recipes • Curious Cuisiniere says:
    March 26, 2018 at 7:00 pm

    […] cute marzipan lambs are a traditional Sicilian Easter treat that highlight the symbolism of Christ as the “Lamb […]

    Reply
  2. Easter 2020 Recipe Round Up says:
    April 9, 2020 at 8:10 pm

    […] Marzipan Lambs […]

    Reply
  3. Easter at home, make it special with a Sicilian menu - Blog Sicilian Secrets says:
    April 11, 2020 at 5:30 pm

    […] in the very end, the ‘masterpiece’…the only true symbol of Easter: here is the Easter marzipan lamb. Big or small, it doesn’t matter, personally I love it. You can make it at your place and enjoy […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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