Frittata is my favourite way to eat eggs. My mother would make it once a week: Saturday at lunch. I love the fact that you can add many different ingredients and turn it into a completely new dish every time. The one I used to like the most while growing up was with fried potatoes, but this Ham and Cheese Frittata Roll has quickly taken its place at the top of the list. I mean… look at that cheese!! It’s irresistible! Unlike classic frittata, this roll is baked and not fried, which makes it a little bit healthier. This dish is perfect for a buffet or a quick meal. Just slice it and serve it with your favourite salad and enjoy it! And tell me, what’s your favourite way to eat eggs?
Ham and Cheese Frittata Roll
- 6 eggs
- 3 tbsp Parmigiano Reggiano finely grated
- 1 tsp parsley chopped
- 2 tbsp milk
- Salt and pepper to taste
- 150 gms – 5 oz. ham slices
- 200 gms – 7 oz. cheese slices Provola, Scamorza, Gouda, or Swiss
In a bowl, whisk together the eggs, grated Parmigiano Reggiano, parsley, milk, salt, and pepper.
Bake in a pre-heated oven at 180°C – 355°F for 10-15 minutes or until golden.
Turn the frittata around and remove the baking paper.
Cover the surface with the slices of ham and cheese, then roll the frittata like a Swiss roll.
Then remove the cling wrap and put the roll back in the pre-heated oven. Bake it again at 180°C – 355°F for 5 minutes or until the cheese melts.
Slice it and serve warm.