First of all, let me wish you a fantastic New Year 2019! I hope you had a great time this holiday season! Today I will share with you my January Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 7 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you all to many other very talented food bloggers.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual rotation. Personally, I am always looking for new recipes to try and I know it’s not always easy to come up with something exciting!
I really hope you like all these delicious dishes.
Now, just grab a cup of tea or coffee and start browsing through all these scrumptious recipes!
WEEK 1
Mains
Eggplant and Smoked Scamorza Risotto
Olive Garden Zuppa Toscana Soup
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
Quick Baked Cod in Cheese Sauce
Sides
Mashed Sweet Potatoes with Coconut Milk
Desserts
WEEK 2
Mains
Instant Pot Red Beans and Rice
Low Carb Cauliflower Curry Soup
Chicken Spinach & Orzo Skillet
New Orleans Barbecue Shrimp Pasta Recipe
Sides
Gluten free broccoli cheese soup
Desserts
Chili’s Toffee Fudge Skillet Brownie
WEEK 3
Mains
Bruschetta Turkey Burger Sliders
Loaded Potato & Cauliflower Soup
Sides
Parmesan Roasted Cabbage with Pine Nuts
Desserts
Chocolate Chip Cookie Dough Bars
WEEK 4
Mains
Quick Shrimp Coconut Fried Rice
Pasta con Aglietto e Prezzemolino
Sides
Desserts
No Bake Vegan Chocolate Pot de Creme
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