Happy Valentine’s Day everyone! And what better recipe than this sinful Low Fodmap Dark Chocolate Dipping Sauce to celebrate this special day?
This decadent sauce is perfect to dip fruits (or marshmallows) in it. It is very similar to fondue, except you don’t need a flame to keep it fluid, which makes it the perfect treat also during hot summer days like the ones we are experiencing at the moment here in Australia. It’s great for a pool party or a BBQ and it’s usually a big hit with both adults and kids!
Serve it warm with your favourite (low fodmap) fruits. I like mine with strawberries, banana, and kiwi. If you are on a low fodmap diet, remember to limit yourself to one serve of fruit.
Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!
Low Fodmap Dark Chocolate Dipping Sauce
- 90 gms – ½ cup dark chocolate
- 60 ml – ¼ cup low fodmap milk I used almond milk
- 1 tbsp dairy free spread or butter
- 4 tsp caster sugar
- 1 tsp vanilla extract
Roughly chop the dark chocolate.
Melt the dark chocolate, white sugar, and dairy free spread (or butter) in the microwave.
Then whisk in the low FODMAP milk until the chocolate sauce is smooth.
Add the vanilla extract and mix well.
Store it in the fridge for 2 or 3 days and reheat it in the microwave before serving.