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You are here: Home / Recipes / Baking / Olaf Yogurt Cake

Olaf Yogurt Cake

July 27, 2014 By Manu 5 Comments

Olaf Yogurt Cake

Here goes the first of the 2 Frozen themed cakes I made for Victoria’s 7th birthday.  She took this one to school to celebrate with her friends.  The base is a simple eggless yogurt cake: quick and delicious!  I love how it turned out.  It looked impressive (people were asking where we had bought it from!) and it was very easy to make!  I decorated it with a figure of Olaf made with fondant on icy-ing sugar!  Curious to find out how I made it?  Keep reading… and enjoy!

Olaf Yogurt Cake

Olaf Yogurt Cake
5 from 1 vote
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Olaf Yogurt Cake

 A tutorial on how to make a cute and easy Olaf Yogurt Cake!

Course Cake
Cuisine International
Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Author Manuela Zangara

Ingredients

  • 1 ½ dose of my eggless yogurt cake
  • Coloured Fondant
  • Icing Sugar/Powdered Sugar
  • Powdered Blue colour

Instructions

  1. The cake is a basic eggless yogurt cake (click here for the recipe). 
  2. I just leveled it and flipped it upside down to get the smoother side on the top.
  3. To make Olaf, I used fondant.  To cut out the parts that composed Olaf, I made my own stencils.  It is quite easy, all you need is a printed image of what you want to make, some clean cardboard, some transfer paper, a pen and a sharp exacto knife.  Put the transfer paper between the image and the cardboard and tranfer the image onto the cardboard by tracing the outline with a pen.  Cut out all the single pieces.  I always use this method when I have to make my own stencils (also for making cookies), so I can virtually make ANYTHING I fancy!
  4. Then you can use these stencils to cut out your rolled fondant. Add all the details (like the eyes, mouth, hair, hands, nose etc. – I made these by hand – no stencils), make sure that all the pieces coincide and leave them to dry overnight.
  5. The day of the party I sprinkled the cake with coloured icing sugar (I simply mixed icing sugar with some powdered blue colour) and I assembled Olaf, Victoria’s name and the number 7 on the top.
  6. Be very careful as working with icing sugar can be quite messy and you cannot move your fondant pieces around after you place them on the cake or they will leave a mark on the icing sugar!

Olaf Yogurt Cake

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Related Posts:

  • MIFFY CAKE
  • TINKERBELL CAKE
  • PEPPA PIG CAKE
  • THE LITTLE MERMAID FONDANT CAKE
  • THE LITTLE MERMAID YOGURT CAKE

Filed Under: Baking, Birthday, Cake and Cookie Decorating, Cakes, Desserts, Special Occasions, Tea Time Tagged With: baking, birthday, cake, eggless, fondant, Frozen, kids, Olaf, party ideas, sweets, tea time, yogurt, yogurt cake

« EatNow Review
Frozen Cake »

Comments

  1. Frank @Memorie di Angelina says

    July 27, 2014 at 10:01 pm

    I’m sure Victoria was tickled pink! Love that dancing snowman.

    Reply
  2. Lizzy (Good Things) says

    July 30, 2014 at 8:11 pm

    Wow, not one but TWO cakes… lucky birthday girl. What fun!

    Reply
  3. Milk and Honey says

    July 31, 2014 at 8:29 am

    Victoria is one lucky girl.

    Reply
  4. Ayelet says

    September 3, 2015 at 6:17 am

    Made it, it was beautiful, it colored everyone blue…

    Reply

Trackbacks

  1. Victoria's 7th Birthday says:
    February 24, 2015 at 8:39 am

    […] celebrated in school with her friends on the 16th itself and I made an Olaf Yogurt Cake for the occasion.  The cake itself is quite healthy and nut free… I made the eggless version as […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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