Dried herbs with earthy, savoury notes create Herbes de Provence, a traditional French seasoning blend often used with vegetables, meats, potatoes, and sauces.
Scrambled Eggs with Tomato
Creamy scrambled eggs cooked in a rich tomato sauce give Scrambled Eggs with Tomato a far more substantial feel than ordinary scrambled eggs.
Peach Chocolate Dessert
Rich dark chocolate blended with peaches turns into the creamiest Peach Chocolate Dessert that’s surprisingly easy to make and even better straight from the fridge.
Date Chocolate Hearts
Dark chocolate, crunchy pistachios, and naturally sweet dates turn these Date Chocolate Hearts into an elegant homemade treat for gifting, dessert platters, or special celebrations.
Iced Chai Latte
Spiced, creamy, and poured over ice, this Iced Chai Latte is a refreshing way to enjoy chai with a light and creamy texture.
Iced Matcha Latte
Fresh, creamy, and easy to make, this Iced Matcha Latte blends whisked matcha with cold milk and light sweetness for a smooth, refreshing drink you can make at home.
Date Brûlée (Brie Stuffed Dates)
Naturally sweet dates with smooth cheese and a crackly sugar top give Date Brûlée a balance of soft and crisp textures for gatherings or after-dinner serving.
Banana Nut Greek Yogurt Bowl
Kickstart your morning with thick yoghurt layered with banana and crunchy almonds in this Banana Nut Greek Yogurt Bowl with maple syrup drizzle.
Green Mint Chocolate Shooters
Creamy mint mousse with white chocolate and a bright green finish, Green Mint Chocolate Shooters in glasses instantly make St. Patrick’s Day feel festive.
Sun-Dried Tomato Hummus
Thick, creamy and deeply savoury, this Sun-Dried Tomato Hummus blends nutty chickpeas with tangy tomatoes for a smooth dip perfect with warm pita or crisp vegetables.
December 2020 Menu Plan
And it’s already December! Where is the time going?? I am only happy that this crazy 2020 will be over soon! Today I will share with you my December Menu Plan, a month worth of mouth-watering recipes.
November 2020 Menu Plan
And it’s already November! Where is the time going?? Today I will share with you my November Menu Plan, a month worth of mouth-watering recipes.
Pan di Spagna (Italian Sponge Cake)
Light, airy, and irresistibly soft, Pan di Spagna is the secret to elegant desserts, ideal for layering with cream, fruit, or custard for an authentic homemade patisserie feel.
October 2020 Menu Plan
And it’s already October! It’s finally getting warmer in Australia! Today I will share with you my October Menu Plan, a month worth of mouth-watering recipes.
Low Fodmap Pesto
I am really excited about sharing my recipe for this Low Fodmap Pesto with you today.
September 2020 Menu Plan
Eh?? Wait! What?! Is it September already?? It’s finally springtime in Australia! Today I will share with you my September Menu Plan, a month worth of mouth-watering recipes.
Low Fodmap Vegetable Stock
Today it’s back to basics! I am going to show you how easy it is to make your own Low Fodmap Vegetable Stock!
BBQ Round-Up 2020
Welcome to my BBQ Round-Up 2020! If you like barbecues, this is definitely the place to be! In this post, I will share with you a compilation of some of the best grilling recipes on the web, sides and desserts included!
August 2020 Menu Plan
Eh?? Wait! What?! August you say?? It’s getting cold here in Australia, but even after all these years, August to me will always mean summer! Today I will share with you my August Menu Plan, a month worth of mouth-watering recipes.
Pickled Cucumber Recipe
Quick and refreshing, this Pickled Cucumber Recipe takes just 5 minutes and a few simple ingredients. Crisp, light, and tangy, they make every bite of salad, sandwich, or burger a little more exciting.
July 2020 Menu Plan
Where did last month go?! It’s getting cold here in Australia, but even after all these years, July to me will always mean summer! Today I will share with you my July Menu Plan, a month worth of mouth-watering recipes.
Lemon Risotto
If you follow MsM, you will know that risotto is one of my most favourite dishes and today’s Lemon Risotto is definitely a dish I love.
June 2020 Menu Plan
And just like that it’s June already! Time has flown these weeks, as we have spent most of them at home. Stay safe everyone! Even if you may be allowed out, keep practicing social distancing, and wear a mask! Today I will share with you my June Menu Plan, a month worth of mouth-watering recipes.
Cookie Cutter Sourdough Rolls
Last week, I shared with you my tutorial on How to make Sourdough Starter, and today I am here to show you how to use it to make these delicious Cookie Cutter Sourdough Rolls.
May 2020 Menu Plan
Wow, it’s almost May already! Time has flown these weeks, as we have spent them at home. Stay safe everyone! Stay home and cook some comforting food for your loved ones, while we all wait for the worst to pass. Today I will share with you my May Menu Plan, a month worth of mouth-watering…
Basic Bechamel Sauce Recipe
With only milk, butter, and flour, this Basic Bechamel Sauce Recipe creates a velvety sauce ready to use in lasagne, pasta al forno, or gratins.
Low Fodmap Chocolate and Raspberry Muffins
Today’s recipe is an absolute keeper, as these Low Fodmap Chocolate and Raspberry Muffins are both delicious and gentle on your tummy.
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