On the 16th my eldest daughter turned 8!!! I cannot believe it’s been 8 years already since the first time I got to hold her in my arms. She was so tiny! <3 And now she is turning into a beautiful girl. We love you so much princess and we are all very proud…
Nutella and Chocolate Chip Wafers
Do you have some Nutella at home? These wafers are so easy to make and they require only 3 more ingredients: sugar (better if brown), 1 egg and chocolate chips. No flour required, so they are a great gluten-free option! They are really crispy and will make everyone happy. I loved them, but as I…
Pumpkin Rolls
Tt is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Torta di Mele della Nonna
Today’s recipe is literally called “Granny’s Apple Cake”, but it’s not my granny’s recipe. It is indeed, a very classic Italian style apple cake, one that my granny would have loved. I have a thing for apple cakes and pies. I find them really comforting. As it is the beginning of winter here in Australia (and…
Peanut Butter Choc Chip Cupcakes with Marshmallow Buttercream
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? Today I am really happy to have my friend…
Rum Glazed Roasted Pecans
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Razzleberry Pie
The combination of blackberries, raspberries and blueberries plus a crumb topping makes for a scrumptious Razzleberry Pie! As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you…
Portuguese Custard Tarts
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? I am very excited about today’s guest. I have met…
Raspberry Dutch Baby Pancake with Hazelnuts
As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you! I told you I would leave you in great company, right? Today we start this little guest post series with…
Torta Pasqualina Umbra
Today I’d like to share with you a traditional Easter recipe from the Italian region of Umbria. Umbria is famous around the world for its hilly landscapes and old towns, such as Assisi and Orvieto to name just two. It is a wonderful area of Italy and besides being beautiful, it also boasts delicious hearty…
Delizia al Limone (Italian Lemon Delight)
Soft sponge, lemon cream, and a touch of Limoncello make Delizia al Limone the perfect dessert for anyone who loves the bright flavour of fresh lemons.
Cherry Tomato Tarte Tatin
Tarte Tatins are among my favourite tarts… and I like them both sweet and savoury. The reason is simple: they obviously taste amazing with that hint of caramel on the top, but they also look a thousand bucks. Shiny, luscious and plain scrumptious. I have already shared the recipe for one of my favourites: Red…
Pain au Chocolat
Last year I shared with you the recipes for how to make the perfect French Croissants and Pain aux Raisins. Well… today I am back to show you how to make the missing item to have on a French breakfast table: Pain au Chocolat, my kids’ favourite! I made these when I made croissants and pain…
Melting Moments with Passion fruit Buttercream
After a very Italian recipe, today I am back with something from my new country. I have discovered these amazing cookies only recently and I simply adore them. Melting Moments do really melt in your mouth, the moment you take a bite! They are similar to shortbread, but they are even more buttery and delicate. …
Swordfish Impanata
Today’s dish is another one of my Sicilian recipes: Swordfish Impanata. Impanata is Italian for empanada and they are basically the same thing: pastry with a filling. Unlike the South American empanadas, this Sicilian version is made like a pie and portioned only after cooking. You shouldn’t be surprised to find such a dish in…
Eggplant Sofficini
If you follow this blog, you will be already familiar with sofficini, as I have already published a Ham and Cheese Sofficini recipe and a Mushroom Sofficini recipe a while ago. For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey…
Chocolate Chip Banana and Pumpkin Bread
I love new recipes that come to life using leftovers. Doesn’t it feel great to clean out the fridge (or pantry) AND enjoy something new? Today’s recipe came about just like that. I had some overripe bananas and some leftover pumpkin purée that absolutely needed to be finished, quickly! So, I mixed them up to…
Migliaccio
Today is Mardis Gras… and in Italy it is the last day of Carnevale. Carnevale is one of the festivities I miss the most. As a child, I loved going around the streets in my town all dressed up, playing pranks and throwning coloured confetti at my friends. The best time of all was the…
Garlic Knots
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Za’atar Manouche
Manouche, also known as Manakish, is a popular Levantine bread topped with a thyme mixture (Za’atar), cheese, or ground meat. It is similar to a pizza and it can be sliced or folded. It is often served for breakfast, which makes this bread perfect for the Middle Eastern breakfast I had to prepare for this…
Salted Caramel Lava Cakes
With Valentine’s Day coming up, what could be better than a chocolate recipe? Well, a Salted Caramel AND Chocolate recipe, right? And these lava cakes are perfect for such a special occasion. So much so that this recipe is for 2. I love all lava cakes (remember this Molten White Chocolate Pudding?) and I admit…
Angelica Cake with Nutella
Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2015″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!! It’s got quite a few fans in my house! So, World Nutella Day is always awelcome around…
Vanilla Cupcakes with Jasmine Buttercream
I must admit that this is one of those recipes that came about by chance. Actually, it was created out of… leftovers. I once made my Lavender and Jasmine Macarons and did not use all the Jasmine buttercream. I had no intention of throwing it out and, even though the temptation was quite strong, I resisted…
Peanut Butter Swirl Brownies
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Quick No- Knead Ciabatta Bread
A couple of weeks ago, I shared a few photos of this bread on MsM’s facebook page and did get quite a few requests for the recipe, both online and via email. So, here you have it: quick no-knead Ciabatta bread! It is a really simple recipe and, unlike other no-knead bread recipes, it is also…
Chocolate Cake with Zabaione
Hello and Happy New Year everyone! This is my first post for 2015 and to celebrate the beginning of a new year, it just had to be a dessert… and a chocolate one at that. This is a very easy and moist chocolate cake, made with very little flour. It is not too sweet, and…
Cinnamon Apple Chips
During the Christmas holidays, we all tend to eat a lot. And we also snack a lot more than during other times of the year. I find it easier to snack on healthy food and fresh fruits here in Australia, as it is summer, but for all my friends and family up in the Northern…
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 15
- Next Page »
